This easy Focaccia Bread recipe comes together in just 5 simple steps. Flavoured with rosemary and olives dipped in good quality Olive Oil this, homemade focaccia makes a rich, flavorful, and soft bread with crispy edges and crusty top that you're going to love!!!
And off-lately on our Youtube channel, I have got so many requests for sharing homemade bread recipe, saying you love seeing bread baking - the tips, techniques, methods and my way of explanation.
To a bowl add the water (pic 1) , yeast (pic 2) , sugar (pic 3). Give it a stir and add the dry ingredients - flour and salt (pic 4) along with olive oil (pic 5) of course.
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For today, I am gonna make herb focaccia bread specifically rosemary focaccia bread along with olives (pic 7). (I will list down few other variations that you can try down below in the post).
Focaccia bread recipe in a mixer: The steps remain the same - combine flour, salt, sugar, yeast, olive oil and water in the bowl of your stand mixer.
So I have written an entire blog post explaining the same - Can you proof dough in Instant Pot. Feel free to check that out if you like.
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Place the dough into it and coat the dough with oil too on all sides so that it does not dry out while proofing.
By Knockback (pic 10) what I mean is after 20 mins, punch the dough at the centre to remove any air bubbles, give it a round shape once again and let it prove for the remaining time which would be 10 mins.
Anyways, round up the dough and place in a lightly oiled bowl, cover with a tea towel and leave in a warm place to ferment.
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So the total time of the first proofing is 45 mins after 30 mins punch the dough to release any air bubbles and let it prove for the remaining 15 mins.
The dough goes back into the pot, cover with a tea towel and give it an intermediate prove time of 15 minutes.
Once rested, take the dough out onto an oiled baking tray (pic 14) and stretch the dough so that it takes the shape of the tray.
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Make sure to poke your fingers all the way to the base of the pan and actually make little holes with your fingers.
Talking about the sea salt I like Maldon. A bit more expensive than kosher or regular salt but a little will go a long way. Use it as a “finishing” salt rather than an everyday salt.
Yes, just like how good quality of sprinkling salt would make a whole lot of difference, same is the case with all the ingredients that go into making this focaccia bread recipe.
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Of course, you do not have to shell out a lot on the same, just use the one that you love and use regularly in your kitchen.
I love Rosemary focaccia, so I have added rosemary and my family also loves focaccia bread with olives so added a bit of that too.
Rosemary is my go-to herb for making bread. If you guys remember had used it to make the Instant Pot Artisan No-Knead Bread too.
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You can also opt for dried herbs instead of fresh ones. The substitution details can be found in the recipe card below.
Unlike our bagel bread recipe, focaccia can be made using All-Purpose Flour. It is considered as one of the easiest bread recipes.
Even though this is an easy focaccia bread recipe one would definitely need some patience while making it, as technically you would be allowing this bread dough to proof 3 times.
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You can treat the focaccia bread as pizza. Once the plain focaccia bread is baked, top it with your favourite cheese, sauteed mushrooms or tomatoes and bake until bubbly.
Apart from treating it as a pizza base, you can also serve it as a side course to dip into your favourite soup.
You can also choose to serve it as an appetizer in a party by slicing it into small rectangles and serving them in a shot glass with a dipping sauce.
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I often serve it with Mayonnaise because I always and always end up preparing stuff right till the very end moment and end up getting late.
And hence take this store-bought Mayonnaise to the next level by adding few additional ingredients like Coconut Milk and a little bit of apple cider vinegar and sugar
Doesn't take much of your time and at the same time, your guests would be totally bowled over by the unique taste of it.
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Even though bread tastes the best when fresh if you have any leftovers from the previous day, simply warm them in a 325 °F preheated oven the next day for 8-10 minutes until warmed through.
Of course, colour does not matter here and you can use any tray that you have at home of the recommended size or check this one online.
Other than that you would need regular tools like mixing bowl, wooden spatula, measuring scale, stand mixer and instant pot if using.
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This easy Focaccia Bread recipe comes together in just 5 simple steps. Flavoured with rosemary and olives dipped in good quality Olive Oil this, homemade focaccia makes a rich, flavorful, and soft bread with crispy edges that you're going to love!!!
Even though this is an easy focaccia bread recipe but let me warn you this has quite a bit of step so patience would be your best friend here.
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It is a rich and highly flavourful bread with good quality olive oil and the sprinkling of Meldon Salt creating the magic along with the addition of fresh herbs.
Soft and chewy bread with crusty top evenly browned all around this bread would surely win the hearts of your friends and family.
Is a participant in the Amazon Affiliate Program. The Amazon Affiliate Program is designed to provide a means for sites to earn advertising fees by advertising and linking to products on Amazon. The price you pay as a consumer does not change, but if you make a purchase through one of our links, we receive a small commission – and we continue delivering delicious recipes to you!Homemade crostini are the perfect special touch to add to your next charcuterie and cheese platter. They are so simple and take less than 15 minute to make. They can even be baked a few days in advance of serving!
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These crispy, salty crostini with fresh thyme and garlic are perfect for entertaining! They’re heartier than the average cracker and they’re the perfect size too…one, maybe two bites. Crostini are the perfect hand held snack for party goers who may also be balancing a glass of wine or cocktail in their other hand.
The best part… making crostini couldn’t be easier! Slice a baguette (day-old works best) into ¼-inch rounds. Toss with olive oil, garlic, fresh thyme and salt then bake until golden-brown and crisp. Thats it!
Four simple ingredients is all you need to make these delicious homemade crostini: a baguette, olive oil, a few cloves of garlic and fresh or dried thyme.
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Whisk together the oil, garlic and thyme mixture then add in the bread slices. Use clean hands to toss the bread until evenly coated.
Bake the crostini in a single layer to ensure even browning. As soon as they come out of the oven, season with a pinch of salt.
Crostini will stay fresh for up to a week stored at room temperature in an air-tight container or resealable plastic bag. If they start to feel a bit stale after a few days, refresh them in a 400F oven for 2-3 minutes.
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Crostini are small crackers made from baked slices of baguette. They’re great for serving with cheese and charcuterie or as a base for bruschetta or creamy dips! Fun fact: The word crostini translates to “little crusts” in Italian.
I love to hear from readers and always do my best to respond to each and every comment. If you make this recipe be sure to leave a comment and/or give it a rating! Don’t forget to follow along on Pinterest, Facebook, and Instagram for all the latest updates!
Calories: 194 kcal | Carbohydrates: 21 g | Protein: 4 g | Fat: 10 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 7 g | Sodium: 450 mg | Potassium: 53 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 24 IU | Vitamin C: 1 mg | Calcium: 37 mg | Iron: 1 mg
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