Weight Watchers Banana Bread is a favorite for breakfast! It's so easy to make you'll be amazed. I love knowing I can have a great sweet treat that satisfies my sweet tooth for only 2 SmartPoints on the WW FreeStyle Plan! This easily fits into my daily points without feeling any guilt. Mix up a batch of this breakfast bread and enjoy with no guilt.
Recreating my favorite recipes is a must when you are following the WW FreeStyle plan. With so many items on the zero point list, including bananas and eggs, it is easier than ever to make a favorite calorie-laden recipe lower in points. This simple Weight Watchers banana bread recipe is a great option that is ideal for making in batches and freezing to pop out each day for a quick breakfast!
Ripe bananas are the base of this delicious breakfast bread.Most people end up with a few overripe bananas in their freezer for recipes like this, but if not don't worry! If you don't have any on hand, you can check out these hacks to ripen a banana. Ripe bananas are so much easier to blend into this recipe. Below are some more tips for making this the best banana bread ever!
Favorite Weight Watchers Banana Bread Recipes
Since bananas are so versatile, they are definitely one of the more popular zero point items on the Weight Watchers FreeStyle Zero Points Food List. Check it out to make sure you are taking advantage of all of your favoritefoods for zero points.
Don't miss out on some of our other popular Weight Watchers FreeStyle Recipes. There are so many great ways to lower points on your favorite foods, and we have tons of revamped recipes you are going to enjoy!
Making this Weight Watchers Banana Bread is going to become routine. Your whole family will love the flavor of this simple recipe, and you'll love knowing it easily fits into your daily routine as a low point breakfast bread. You can serve this alone, or as a side to your eggs and bacon for breakfast. This also makes a delicious dessert treat!
Chocolate Banana Bread Nutrition Facts
Have you made up a batch of my 2 Ingredients Dough yet? It's AMAZING stuff!! Use it to make low point bread bowls, pretzels, bread sticks, bagels, pizza crust, cinnamon rolls & more. Check out the Recipe Guide & Individual Recipes below:
Make sure you check out and grab our printable shopping lists below to make it easy when you are in store to grab the best WW FreeStyle friendly foods and snacks!
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Healthy Banana Bread Recipe
If you love banana bread but thought you couldn’t have it while trying to lose weight, you have to try this Weight Watchers Banana Bread. It is so moist and delicious, no one would think it was lower in fat and calories.
I love me some banana bread. It is one of my go to things to make. We eat it for breakfast and snacks and even the kids love it. Sometimes we add chocolate chips or nuts. We have even made it with peanut butter chips. But none of those make the banana bread Weight Watchers approved. So I played with the recipe and came up with a 1 point Weight Watchers Banana Bread recipe that tastes amazing.
Banana Bread can be stored at room temperature. The key to making banana bread last is to make sure it is covered well. This can be with plastic wrap, a freezer bag or in an airtight container. Anything that protects the bread from being exposed to the air.
Chocolate Banana Bread
Banana bread can also be stored in the refrigerator. It will last a few days longer in the the refrigerator but I prefer it at room temperature.
YES! I love to freeze banana bread. When we make WW banana bread, I always make a double batch and freeze one of the loaves. This lets me have banana bread whenever I want it.
Before I freeze the bread, I like to cut it into slices. Then I wrap each slice with plastic wrap and then I place it in a freezer bag. This keeps everything from getting freezer burn and keeps the slices all together in one place in the freezer.
Weight Watchers Friendly Banana Bread
When banana bread is stored at room temperature and covered, it will last for about 4-5 days. If it is stored in the refrigerator, it will last for about 10 days. It can be frozen for up to 3 months.
If you want to make these into banana bread muffins, you can easily make the change. Be sure to spray each muffin tin well with non stick cooking spray or use a cupcake liner. Then, bake the muffins for 30-40 minutes at 350 degrees.
I am using Splenda. I like that it is a one to one sugar substitute. That means that if a recipe calls for sugar, I can use Splenda and not have to adjust the amount I am putting in. With some of the other sugar substitutes you have to adjust it because it is stronger than sugar. Stevia is a good example of this.
Skinny Banana Bread Or Muffins
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When you use a sugar substitute in this recipe, it will come in at 1 point per slice on all plans. This is when you are making it into 12 servings. If you made this banana bread using real sugar, it would come in at 5 points.
Depending on your Personal Points plan these points might be different. The new plan caters the points to your own personal preferences. I like to keep the old plans point here because it gives people a nice general idea. Most people’s points changed when they did the new assessment, however, the points per item, for most people, do not change that significantly.
Marbled Chocolate Banana Bread
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The reason that banana bread is moist in the first place is because of the bananas. If you add too many bananas to the batter, the bread will seem too moist and not done in the center.
Bananas take longer to bake than traditional bread ingredients. You want to make sure you are checking your bread sooner rather than later so that it doesn’t overcook, but at the same time, make sure you do not bring the WW banana bread out of the oven too soon.
Weight Watchers Freestyle Archives
You want to make sure you test the banana bread before you take it from the oven. Poke the loaf in the center using a butter knife or skewer and make sure it comes out clean. If it does not, bake for another 5 minutes, then check again.
If you have already taken the bread from the oven and let it cool, you can usually place it back in the oven to bake some more. Most times, this will turn out ok.
You do not want to store the banana bread in the refrigerator. As long as you are eating the Weight Watchers banana bread in the next few days, you want to keep it on the counter, covered well. Storing any type of bread in the refrigerator tends to dry it out faster.
Weight Watcher Recipes For Breakfast
Yes and No. It depends. A lot of people wonder if Banana Bread will make you gain weight or if it is bad for you when you are on a diet. Banana bread is usually filled with sugar and oil as well as carbs, so a typical banana bread recipe can be bad for you on a diet as well as make you gain weight.
When you make this version of Weight Watchers Banana Bread, I cam giving you a lower fat and lower calorie version. You can make the banana bread with regular sugar, which makes it higher in calories or you can make it with a sugar substitute. Depending on your lifestyle, whether you want to eat clean or not, either way can still be a better choice than traditional banana bread because it does not have as much as the unhealthy stuff in it, which means, it is better for you.
A lot of people like to add nuts to their banana bread. I personally don’t, but I don’t like nuts in my bread. If you want to add nuts, I recommend adding nuts like pecans or walnuts. I would dice the nuts very small and use about 1/2 cup to 1 cup depending on how many you like.
Peanut Butter And Jelly Muffins {whole Wheat}
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