Whole Wheat Artisan Bread – sounds fancy pantsy and like you bought it in an experience boulangerie en France but is actually the easiest yeast bread you will
Do you like making yeast breads at home? Up until earlier this year I was seriously intimidated to work with yeast and I felt like the idea of making homemade bread was wayyyyyyy out of my league. The idea of working with yeast and the time waiting for the bread to rise just seemed like too much work to go through for one loaf of bread until I made this Easy Whole Wheat Artisan Bread.
Bread Making couldn’t be easier, friends. Plus, look at how g-o-r-g-e-o-u-s freshly baked bread is straight out of the oven. With this Easy Whole Wheat Artisan Bread your home will be smelling like the inside of a French boulangerie in no time!
Seeded Oat Bread (no Kneading!)
First, mix your ingredients in a bowl. The only thing you really have to think about here is using fresh yeast. Don’t use the yeast that’s been collecting dust at the back of your pantry for years because it probably won’t do much good in this bread. Use fresh yeast that you recently purchased for the best results!
There are no fancy ingredients here just flour, sea salt, dark brown cane sugar (which you can substitute with regular dark brown sugar
Regular sugar and a bit of molasses), some oats and seeds. The dark brown sugar in this bread makes sure that your Whole Wheat Artisan Bread is soft and delicious – don’t leave the sugar out of this bread! And you can have fun with the seeds, play around with the seeds with any nuts or seeds you have in the kitchen. I have a feeling that walnuts would taste perfect in this loaf!
No Knead Honey Oatmeal Artisan Bread
Cover your Easy Whole Wheat Artisan Bread and leave it to rise overnight. This is the fun part. I love peaking at the bread while it rises. Cooking with yeast is like a slow magic show, ha! 😀
The next steps are even easier, shape your dough into a ball and bake it in any pre-heated dutch oven or casserole dish with a lid. If you don’t have a casserole dish with a lid you can just use aluminium foil. This truly is as easy as bread making gets!
Leave your bread to cool and make sure you have a hot bowl of soup ready to go to dip this Easy Whole Wheat Artisan Brad into. This bread made a cameo a few months ago in my Creamy Roasted Tomato Soup. Honestly, this bread + tomato soup = what dreams are made of! 😉
Multigrain No Knead Bread, Multigrain Bread
If you do try this Easy Whole Wheat Artisan Bread I LOVE hearing about it! Insta it to me @ with hashtag # (so I don’t miss it!), Tweet it to me @ or Facebook it to me via the Ceara’s Kitchen Facebook Page! <3
This Easy Whole Wheat Artisan Bread is as easy as bread making gets. It has a delicious golden crust on top and is filled with air bubbles inside just like bread from a French boulangerie. It makes the best sandwiches and tastes perfect dipped in tomato soup!
3) You can really customize this bread with ANY seeds/nuts you like. Feel free to substitute in your own seeds with what you have on hand., you can make freshly baked, Whole Wheat Artisan Bread right in the comfort of your own home! Your friends and family will wonder which bakery you bought it from!
No Knead Bread
My whole family LOVES homemade whole wheat bread! Who doesn't? It's hearty, fresh and smells amazing! I especially love making Homemade Whole Wheat Bagels and now that I'm a sourdough mom, my Easy Vegan Sourdough Loaf is often on hand. But I know a lot of us don't have tons of time to spend making bread every week. That's why I'm obsessed with this 4 ingredient Whole Wheat Artisan Bread that takes one-bowl and only 10 minutes of hands-on-time to prepare!
Baking bread used to intimidate me so much, but it honestly couldn't be easier. To make this whole wheat artisan bread, all you'll need are the following 4 ingredients:
You don't need much to make this artisan bread. I personally don't even have everything that you're technically supposed to use to make artisan bread! To make the dough you'll need the following:
How To Make (easy) Whole Grain Artisan Bread
Once you've made the dough, you'll need to cover it with some plastic wrap. Then to bake the dough you'll need a dutch oven.
Good news! If you don't have a dutch oven like me, you can also use an oven-safe pot with a lid (one that can withstand 475°F / 250°C degrees) or even two taller round cake pans stacked on each other.
Step 3: Use a wooden spoon to stir the mixture until a dough forms. I usually switch to using my hands to make sure all of the flour has been incorporated into the dough.
No Knead Artisan Whole Wheat Bread
Step 5: Cover the bowl with plastic wrap and let it sit at room temperature for at least 12 hours, even up to 18 hours, until it has risen.
Towards the end of the rising time, preheat your oven to 475°F / 250°C and place a dutch oven with the lid on inside the oven to preheat as well. Once the oven is hot, carefully remove the dutch oven and remove the lid.
Step 6: Using floured hands, remove the risen dough from the bowl and shape it into a rough ball. Place it on a piece of parchment paper and carefully set it inside of the hot dutch oven. Cover the pot and place it in the oven.
Whole Wheat No Knead Bread
Step 7: Bake the bread covered for 30 minutes. Remove the lid and let the bread bake another 15 minutes or until crusty and golden on top.
Step 8: After removing the bread from the oven, carefully remove it from the pot and allow it to cool on a wire rack. Slice and Enjoy!
Artisan bread is a loaf of bread that has a crusty exterior and a short shelf life. It also typically requires a longer fermentation/rising time compared to other breads that are baked in a loaf pan.
No Knead Bread Recipe (easy Dutch Oven Bread)
Artisan bread tastes the best the day you bake it. However, if you have any leftovers, you can store them in a sealed container or bag in the fridge for a couple days or you can slice the loaf, wrap it and freeze it for later use.
If you don't have a dutch oven you can also use two cake pans carefully stacked on each other. Or if you have an oven-safe saucepan or stock-pot with a lid, that works too!
I love to slice and freeze this homemade artisan bread. Then whenever I want to enjoy a slice, I simply place a slice of frozen bread straight into my toaster and toast it until my desired doneness.
Whole Wheat No Knead Bread Recipe
This whole wheat artisan bread is heartier and denser than your traditional sandwich loaf. For that reason, we love to pair a slice or two with soup. It also makes for great open face toasts or as a base for bruschetta. I usually don't use this bread for sandwiches as using two slices may overpower your sandwich fillings and make the sandwich hard to eat.
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Using just four basic ingredients and minimal hands-on time, you can make freshly baked, whole wheat artisan bread right in the comfort of your own home!
No Knead Wheat Bread Artisan Recipe
You can use a mix of whole wheat and white flour. However, if you use white flour for part or all of this recipe, you'll probably need less water. Start with one cup of water and add more as needed until a dough comes together.
Calories: 166 kcal Carbohydrates: 35 g Protein: 7 g Fat: 1 g Saturated Fat: 0.2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 0.2 g Sodium: 467 mg Potassium: 183 mg Fiber: 5 g Sugar: 0.2 g Vitamin A: 4 IU Vitamin C: 0.003 mg Calcium: 17 mg Iron: 2 mg
Plant Biased is my new cookbook and beginner's guide to eating a more plant based diet! I describe it as the book I wish I had when I went vegan back in 2013.
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