Simple Yogurt Bread is moist, soft and makes a great snack or breakfast idea. Made with yogurt, this easy quick sweet bread is the perfect side to your morning tea or coffee!
Baking, I think, is one of those things you either love or you don’t like at all. I’m not sure there is very much in between. From what I hear from people who don’t enjoy it is because of the fact that it is so rigid.
You need to measure everything correctly, there is little room for error. They feel that there is less of an opportunity to get creative than if they were cooking.
Irish Soda Bread With Yogurt
To be honest, part of this is true! But as I have learned over the years, that while yes, there is little room for error and things do need to be measured properly, there is definitely room to be creative.
I love exercising my creativity by coming up with different flavor combinations which are also super delicious, such as this Peppermint Crumb Quick Bread or this Chocolate Chip Bread recipe. And we can’t forget about this Guinness Beer Bread! Who would have ever thought that you could add beer to a baked good?!
Making yogurt bread, like other simple and quick bread is a great place to start. You can get creative with what you add to it, whether it is chocolate chips or raisins and even a few choices on yogurt flavour.
Yogurt And Honey Bread Recipe
This quick yogurt bread recipe is perfect for everyone no matter where you are in your baking journey! If you want to upgrade to a yeast bread then you should try this Simple Yogurt Brioche Bread!
In a large bowl or stand up mixer beat the eggs, sugar, and vanilla. Proceed to add half the flour mixture and beat to combine. Slowly add the oil while beating and then add the yogurt and remaining flour mixture.
Over time your baking staples can lose their efficiency and lead to a bread that does not rise as it should. To test your baking powder, drop a pinch in a bowl of hot water. If it bubbles, your baking powder is good to use! If it doesn’t, discard and open a new container.
Greek Yogurt Banana Oat Bread
So the name may sound a little fancy, it’s actually quite simple! It’s a quick bread. Made with yogurt. Literally, that’s it. You’re welcome. It doesn’t contain yeast so it doesn’t need any time to proof and it’s soft and moist just like a cake. You get the best of both worlds!
Yogurt is a great way to make a more tender bread without changing the taste of it. It does this because of the yogurt’s acidity which allows the gluten to relax. It also replaces fats such as oil and butter and although this recipe still calls for oil, there are recipes that omit the oil.
Wrap the Bread in plastic wrap or place it in an airtight container at room temperature. It will last for about 3-4 days. If you decide to refrigerate it it will last up to a week.
Quick And Easy Yoghurt Flatbreads {no Yeast}
You can also freeze the bread. Wrap it in plastic or place it in an airtight container and it will keep in the freezer for up to a month. Thaw at room temperature before serving.
So if you are looking for an easy sweet loaf then I hope you give this Simple Yogurt Bread a try and let me know. Enjoy!
Simple Yogurt Bread is moist, soft made with yogurt, this easy quick sweet bread is the perfect side to your morning tea or coffee!
Yogurt Zucchini Bread With Walnuts Recipe
Calories: 255 kcal Carbohydrates: 31 g Protein: 4 g Fat: 13 g Saturated Fat: 10 g Cholesterol: 58 mg Sodium: 125 mg Potassium: 66 mg Fiber: 1 g Sugar: 16 g Vitamin A: 99 IU Vitamin C: 1 mg Calcium: 68 mg Iron: 1 mgYogurt bread is the softest, lightest fluffiest loaf you’ll ever bake. As easy to bake as it is to slice, it’s perfect for sandwiches, and toasts beautifully. People won’t believe it is homemade.
Home baked bread is a delight, and I can’t remember the last time we bought a loaf from the shop. We usually make sourdough, but sometimes you want a classic white bread – tall and soft and perfect for slicing, toasting and sandwiches.
We nearly always have a pot of natural yogurt in the fridge; it is an adaptable ingredient – add to smoothies, on your breakfast, topped with seeds as a snack, whizzed into dips and as a cooling antidote to over spiced dishes! It’s also a great addition to bread recipes, as I’ve done here.
Easy Guide To Pillowy Soft Yogurt Buns Recipe
Firstly measure out the ingredients. The water should be lukewarm: if it’s cold straight from the tap, add a splash of boiling water. It doesn’t have to feel warm, just “not cold”. Use either cup measurements or by weight – don’t mix and match the two.
Fuss Free Tip Yeast choice – you can use quick yeast or activated yeast in this recipe. Activated yeast needs to be dissolved in water, while quick yeast can be mixed with the flour. The instructions are for activated yeast – if using quick yeast add it along with the flour.
Step one – pour the water into the bowl of a stand mixer, if you have one. Don’t worry if you don’t, just use a large mixing bowl. Add the yeast and swirl to dissolve. Then add the yogurt.
Simple Yogurt Bread Recipe
Step two – Add the flour and salt. If using a stand mixer, mix using the dough hook on a low speed for about 5 minutes, until smooth and stretchy.
If you’re not using a stand mixer, mix with your hand in the bowl until the dough has come together, then turn out and knead on the work surface until it has become a smooth, pliable, stretchy dough. This will take about 8 to 10 minutes.
Step three – place the dough back in the bowl, cover with a tea-towel, plate or similar (a clean plastic shower cap is ideal) and leave somewhere relatively warm until doubled in size. This will take about forty five minutes.
Easy Yogurt Bread That Anyone Can Make
Dough Rising Tip – if you re new to bread making and want to see how much your dough has risen, use a straight sided transparent plastic pot, one where the dough completely covers the bottom. Mark the side with a bit of tape or a marker pen, and when it’s risen to twice that height, it’s ready. This is much easier than trying to guess when a ball of dough has doubled in size.
Step four – turn the dough out onto a floured work surface. Butter a 1lb/450g (9″ x 5″) loaf tin – I find that butter works much better than oil and the loaf comes out of the tin much easier. Fold the dough into thirds, and then roll into a tube as long as the loaf tin.
Place the dough into the tin, cover again with the shower cap (if you have one), pulling it up to give the dough space to rise. If you don’t have a shower cap, place the tin in a plastic bag and tie shut, of cover with some cling film. Place the tin in the warm location used in step three above.
Simple Yogurt Brioche Bread Recipe
Step five – After about 15 minutes rising time, heat the oven to GM7 / 220C / 425F. Leave the dough to rise for about a further 15 to 20 minutes, until it’s just springing back when pressed. Bake for about 35 minutes. The yogurt bread is cooked when it sounds hollow when removed from the tin and tapped on the bottom.
For another delicious bread recipe using fermented milk, make my kefir raised bread. Or love bread in general? See all our bread recipes!
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Yogurt Banana Bread Recipe (with Walnuts)
This white yogurt bread recipe makes the lightest, fluffiest loaf; it slices thinly, perfect for sandwiches & toast. You won't believe it is homemade! Use either cup or gram measurements - don't mix and match!
Yeast choice – you can use quick yeast or activated yeast in this recipe. Activated yeast needs to be dissolved in water, while quick yeast can be mixed with the flour. The instructions are for activated yeast – if using quick yeast add it along with the flour.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
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