Looking for that perfect loaf of homemade gluten-free bread? Try my easy gluten-free bread machine recipe that will satisfy cravings for soft and tasty bread. Includes a dairy-free option.
Personally, I am not a big sandwich person (unless it’s big fatty sub like a cheesesteak) and I have a hard time paying over $5 for a very small loaf of bread.
I broke down went out a bought a bread machine that had a gluten-free setting. The bread machine that I have is an Oster bread machine with a gluten-free setting. When I set the machine to the gluten-free setting it no longer allows me to choose between a 1.5lb or a 2lb loaf. So, I’m assuming it’s a 2lb loaf.
Gluten Free Sourdough Sandwich Bread Recipe
I ended up modifying a recipe on the back of Gluten Free Mama’s flour blend a bit to find the perfect bread machine bread recipe for my family.I have also made this recipe using Pillsbury gluten-free flour.
Making gluten-free homemade bread in a bread machine is as easy as that! Just make sure your bread machine is set to the gluten-free mode.
I have not tried to make bread by hand because honestly, I don’t have time for all of that. I just add all the ingredients into my bread machine and walk away until it’s done.
The Effortless Zojirushi Bread Maker Cookbook: 300 Easy To Follow Guide To Baking Delicious Homemade Bread For Healthy Eating (paperback)
If your bread machine does not have a gluten-free setting, you will want the setting that only has one mixing cycle (it’s often the quick, rapid, rapid rise, one rise or basic feature). Gluten-free bread does not need a second rise.
If you don’t have a feature with only one mixing cycle, try to see if you can override the pre-programmed settings for a 20-minute mix cycle, 1-hour rise cycle, and 1 hour-bake cycle.
You can also check out your bread machine’s manufacturer website to see if they have a gluten-free setting suggestion for their bread machine. Some bread machine makers have instructions for a gluten-free bread setting for their older models.
Gluten Free White Bread Recipe
The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup. After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup.
I have also included a dairy-free option for the recipe. My husband, myself and youngest son are all dairy-free as well. So now you too can enjoy a gluten-free and dairy-free homemade bread.
I promise it is just as delicious made with the dairy-free butter and milk. Some of my favorite dairy-free alternatives that I like to bake with is almond, cashew or coconut milk. I also like baking with coconut oil or Earth Balance or Smart Balance butter.
Gluten Free Millet Sandwich Bread Recipe (video)
This gluten-free bread is so soft and is so full of flavor, unlike some of the cardboard tastingstore-bought brands. I always serve this bread warm and my family eats it all in one sitting.
Another one of my favorite gluten-free bread recipes is my Gluten-Free Rolls andGluten-Free Buttermilk Biscuits . These recipes are super easy to make!
Looking for that perfect loaf of homemade gluten-free bread? Try my easy gluten-free bread machine recipe that will satisfy cravings for soft and tasty bread. Includes dairy-free option.
Bake The Best Gluten Free Bread With Your Bread Machine
Serving: 1 slice | Calories: 212 kcal | Carbohydrates: 35 g | Protein: 5 g | Fat: 6 g | Saturated Fat: 3 g | Cholesterol: 40 mg | Sodium: 263 mg | Potassium: 74 mg | Fiber: 3 g | Sugar: 14 g | Vitamin A: 205 IU | Vitamin C: 0.1 mg | Calcium: 61 mg | Iron: 1.3 mg
© MAMA KNOWS GLUTEN FREE. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe.
The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup. After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup.
I have also included a dairy-free option for the recipe. My husband, myself and youngest son are all dairy-free as well. So now you too can enjoy a gluten-free and dairy-free homemade bread.
I promise it is just as delicious made with the dairy-free butter and milk. Some of my favorite dairy-free alternatives that I like to bake with is almond, cashew or coconut milk. I also like baking with coconut oil or Earth Balance or Smart Balance butter.
Gluten Free Millet Sandwich Bread Recipe (video)
This gluten-free bread is so soft and is so full of flavor, unlike some of the cardboard tastingstore-bought brands. I always serve this bread warm and my family eats it all in one sitting.
Another one of my favorite gluten-free bread recipes is my Gluten-Free Rolls andGluten-Free Buttermilk Biscuits . These recipes are super easy to make!
Looking for that perfect loaf of homemade gluten-free bread? Try my easy gluten-free bread machine recipe that will satisfy cravings for soft and tasty bread. Includes dairy-free option.
Bake The Best Gluten Free Bread With Your Bread Machine
Serving: 1 slice | Calories: 212 kcal | Carbohydrates: 35 g | Protein: 5 g | Fat: 6 g | Saturated Fat: 3 g | Cholesterol: 40 mg | Sodium: 263 mg | Potassium: 74 mg | Fiber: 3 g | Sugar: 14 g | Vitamin A: 205 IU | Vitamin C: 0.1 mg | Calcium: 61 mg | Iron: 1.3 mg
© MAMA KNOWS GLUTEN FREE. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe.
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