Yeah! Zucchini is in season! Zucchini is one of summers produce that I always look forward to; there are so many amazing zucchini recipes and this zucchini cheese bread is one of my favourites! Normally when I think about quick breads, including zucchini bread, I think about sweet rather than savoury but this cheddar cheese bread gives those sweet breads a run for their money! Quick breads are super easy to make, you simply mix the wet ingredients together, mix the dry ingredients together, mix the dry into the wet and bake! This is a pretty basic quick bread recipe with the main ingredients being shredded zucchini and plenty of cheddar cheese! I also like to add an herb to the mix and green onions are a great option with others being: chives, parsley, dill, rosemary, thyme, etc. I like to serve slices of this bread warm and topped with melting butter. Yum!
Note: *The zucchini is the source of some of the liquid for this recipe so after you shred the zucchini do not squeeze out or drain off any of it’s liquid. Because zucchini has different amounts of liquid, if your batter ends up being too thick to pour into the pan, feel free to mix in 1-2 tablespoons of milk or water.
Option: Replace the sour cream with buttermilk (or milk) and squeeze as much extra liquid out of the zucchini as you can.
Zucchini Cheese Quick Bread
Option: Sprinkle an additional 1/2 cup shredded cheese on top of the batter before baking to have a nice cheese covered top!
Tip: Use medium sized zucchini with a width/diameter of around 1.5-2 inches or less. (Thicker zucchini have a lot more liquid in them.)
Nutrition Facts: Calories 315, Fat 18g (Saturated 10g, Trans 0.4g), Cholesterol 94mg, Sodium 314mg, Carbs 26g (Fiber 1g, Sugars 1g), Protein 10g
Zucchini Bread (better Than Ever!)
Get ALL 16 Closet Cooking eCookbooks in a bundle for 70% off! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes!Zucchini Cheddar Cheese Herb Beer Bread is a favorite Zucchini Beer Bread Recipe. It's a favorite simple to make Beer Bread and a great savory way to use up zucchini.
I adore quick breads, and Zucchini Cheddar Cheese Herb Bread just happens to be one of my favorite savory bread variations. The flavors are delicious, and it's a great way to use up all the garden zucchini that arrives this time of year.
Plus it takes under 10 minutes to toss together, and doesn't require a mixer. The insides soft with notes of your favorite beer, cheddar, garlic, and chives. The outside is deliciously crusty from being cooked in butter.
Zucchini Carrot Cake Bread (with Cream Cheese Frosting!)
I've already made two loaves this last week, since it's so easy to make. I'm sure there will be plenty more to come as the temperature drops, and we roll into fall to go with all the soups, stews, and chili's that go with the season.
A little tip: If you have more zucchini than you know what to do with, you can grate it, pre-measure it, and freeze it for later. Just make sure to defrost it before adding it to your favorite Zucchini Bread recipe.
I used an IPA which is a stronger tasting beer. If you aren't a big beer drinker or found of the flavor of beer I would recommend using a light beer which will have a very mild flavor.
Pumpkin Zucchini Bread Recipe
Bake in a 350 degree oven for 55-70 minutes, until golden brown, and a toothpick inserted in the center comes out clean.
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Zucchini Cheddar Cheese Herb Beer Bread is a favorite quick bread in under 15 minutes to prepare from Serena Bakes Simply From Scratch.
Cheddar Cheese Zucchini Beer Bread
The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favorite nutrition calculator and/or metric conversion tool.Warm, savory Zucchini Cheese Bread is super delicious and so easy to make. This no-yeast, quick bread is loaded with cheddar cheese and tender zucchini with just the right amount of garlic. Slather on some butter or enjoy it plain. Either way, you’ll be smitten with this simple recipe!
Whether you have a garden or not, you know that zucchini is always abundant in the summer. I’m not a gardener, but many of my friends are, and they have loaded me up with zucchini which seems to be coming out of their ears.
In true Southern Soul style, I used a simple and uncomplicated recipe to make something loaded with flavor using my gifted zucchini.
Savory Zucchini Bread
Zucchini Cheese Quick Bread is tender, easy to make, and downright delicious. What does it taste like? Well, in the words of my soon-to-be daughter-in-law,
To make this zucchini bread recipe, you need to grate the zucchini using a box grater or food processor. You DO NOT need to drain the zucchini.
Nope, there is no need to peel the skin off. Once the grated zucchini is mixed into the batter, it will bake beautifully and become tender.
Zucchini Bread With Cream Cheese Frosting
You can store this bread on the counter or in the fridge. I like to wrap it in parchment and place it in a zip-top bag.
Let the bread cool completely to freeze, then wrap it tightly in foil or plastic. You can freeze the whole loaf at a time or in individual slices. To serve, let it thaw, then serve warm in the microwave or toaster oven.
This hearty bread can be served in so many ways! I like it with a salad for lunch, and it’s perfect alongside soup or chili for dinner. It also makes a great after-school snack or enjoyed with a hot cup of tea.
Cream Cheese Swirl Dark Chocolate Zucchini Bread
Warm, savory Zucchini Cheese Bread is super delicious and so easy to make. This no-yeast, quick bread is loaded with cheddar cheese and tender zucchini with just the right amount of garlic. Slather on some butter or just enjoy it plain. Either way, you'll be smitten with this simple recipe!
TO FREEZE – Let the bread cool completely, then wrap tightly in foil or plastic. You can freeze the whole loaf at a time or in individual slices. To serve, let it thaw, then serve or warm in the microwave or toaster oven.
Did you make my Zucchini Cheese Quick Bread? I’d love to see! Share on Instagram, tag @, and use the hashtag #!
Classic Zucchini Bread With Orange Cream Cheese Glaze
Ideas, recipes, and strategies to make easy meals loaded with flavor. Each of these recipes is affordable and simple to prepare using common ingredients.Ultra moist, Cheesy Zucchini Bread that’s out-of-this-world delicious!! With a hint of garlic flavour and plenty of cheesy pops, this is a zucchini bread that’s so tasty and moist it can be eaten plain – though a pat of butter never hurts!
I want to tell you that this is a special recipe I made for Australia Day, which is today, Friday 26th January 2018. Being that as I started writing this post, it dawned on me that this Cheesy Zucchini Bread isgreen and
But alas, I must confess, it is by sheer co-incidence that I happen to be sharing a green and gold recipe on Australia Day. Though actually, regular readers will probably point out that the odds of me sharing something gold on a Friday (the colour of so many things cheesy / creamy / buttery / cakey) are actually quite high.
Cheesy Zucchini Bread (quick Bread)
And being that I do make an attempt to take nice photos despite how yellow (or brown) my foods are, I inevitably add a little sprinkle of some kind of greenage – parsley or the like – in an effort to break up all that yellowness.
All this is a round about way of saying that even though I didn’t make this especially, isn’t it nice that this Zucchini Bread
Actually, it serves a triple purpose. Because it’s hidden veggies!!! I use 2 jam packed cups of shredded zucchini (2 medium-large ones). It looks like an enormous mound when you first grate it and you’ll probably be doubting me, but have faith. Once it’s salted then squeezed of excess liquid, it looks like a much more respectable amount. 🙂
Savory Zucchini Bread With Cheddar
I like to layer slices of cheese in the zucchini bread so you can actuallysee it, plus you get better pops of cheesy flavour compared to just stirring through grated cheese which seems to dissipate into nothingness. The mystery of the disappearing cheese…
Plus, I think it looks good too. 🙂 Inside and
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