Healthy zucchini bread with tart rhubarb and crunchy walnuts. A perfectly balanced nutty, sweet, moist and fluffy easy breakfast bread. Gluten-free and refined sugar-free.
I've said it before and I'll say it again…I'm a huge fan of rhubarb. It's officially rhubarb season which means that those bright beautiful ruby stalks can be found at farmers markets and grocery stores through August.
It turns out that tart zippy rhubarb is the perfect complement to sweet cinnamon-scented breakfast bread. Run to the market, grab some rhubarb and zucchini and get ready to make this perfectly moist and super delicious wholesome zucchini bread- with a rhubarb twist!
Best Zucchini Bread Recipe (moist!)
Many people tend to think that rhubarb is a fruit, but it's actually a vegetable. It can be grown all year long and is usually one of the first vegetables to start growing and ripening in the spring.
Rhubarb is tart, but typically paired with sweeter flavors. I think it tastes like a cross between a cranberry and a green apple. As you bake or cook rhubarb it becomes sweeter.
Great question. The simple way is to insert a toothpick or knife into the very center of the bread. If it comes out clean, it's baked and done.
Classic Zucchini Bread
Oat flour is an easy flour to work with, especially if you are gluten-free. However, there are a few things to know when baking with oat flour.
Go ahead and start grating zucchini because this beautiful bread is just begging to be baked in your kitchen. If you need any more reason to get baking right now here are 5:
More Summer Dessert Recipes You Will Love Paleo Cherry Rhubarb Crumble Homemade Creamy Yogurt Popsicles with Rhubarb Raspberry Swirl Chocolate Covered Cherry Ice Cream Tart, Vegan, Paleo, Gluten-Free Tropical Pineapple Turmeric Popsicles I hope you love this gluten-free rhubarb zucchini bread! If you make it be sure to tag me @abrapappa on Instagram so I can see your masterpiece!
Double Chocolate Zucchini Bread Recipe
Healthy zucchini bread with tart rhubarb and crunchy walnuts. A perfectly balanced nutty, sweet, moist and fluffy easy breakfast bread. Gluten-free and refined sugar-free.
Serving: 1 slice Calories: 366 kcal Carbohydrates: 43 g Protein: 9 g Fat: 19 g Saturated Fat: 2 g Cholesterol: 26 mg Sodium: 344 mg Potassium: 428 mg Fiber: 5 g Sugar: 19 g Vitamin A: 115 IU Vitamin C: 7.1 mg Calcium: 136 mg Iron: 2.4 mg
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Lemon Zucchini Bread
Affiliate Disclosure: Abra’s Kitchen (Nutritious America LLC) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.It takes only 10 minutes to get Easy Rhubarb Zucchini Bread in the oven. This sweet recipehasa perfect hint of tartness and is every bit as moist as it looks.
I just wanna brag. But I think all my photos are doing the bragging for me. Look how prettyyyyy. And will you believe me if I tell you it was
Rhubarb before, let alone used it in a recipe. Or even tasted it. It’s weird! It’s like celery! But a beautiful red to pink rainbow. Some stalks even have some green in there. I should have photographed the rhubarb by itself — the colors, the punch and fade, it’s a gorgeous vegetable.
Zucchini And Rhubarb Bread
I should not have even brought celery into the picture, lest you have that on your mind now. Rhubarb by itself is actually quite tart, but tart in the way that green apples are. Green apples are popular as a candy flavor and they are popular in baking because that tartness partners perfectly with the sugar. And the same goes for rhubarb. That clean, tart flavor gets paired with sugar and all of a sudden, we have an Easy Rhubarb Zucchini Bread that we find insanely hard to stop eating.
In my grocery store, I snagged it. I knew I wanted my first try with rhubarb to be something comfortable. There’s a way to ease into new ingredients, so I chose a recipe that I knew, with 90 percent certainty, would turn out well. I simply tookCarrot-Pumpkin Breadand swapped in rhubarb and zucchini. Ta-da!
Tart all up there on its own? I dunno! Would the color bleed down into the bread? I dunno! Would it dry out and look unappealing? I dunno! But now I know! None of those things happened and my risk paid off in a beautifully red and pink striped loaf of moist, cake-like, sweet-tart bread that my office mates ate in no more than 10 minutes. Which was perfect timing because it will only take me 10 minutes to get another loaf in the oven!
Buttermilk Rhubarb Bread Recipe
It takes only 10 minutes to get Easy Rhubarb Zucchini Bread in the oven. This sweet recipe has a perfect hint of tartness and is every bit as moist as it looks.
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