Happy end of the week to you all; I hope you're enjoying this lovely fall weather as of late. Today, however, Vancouver and the Island regions are due for several large storms, so I thought it best to get this post together before we lose power. The good news is I already have two of these beautiful apple crunch loafs warm from the oven and ready for devouring, perhaps by candle light...how romantic (nope); I love this recipe, but not in that way...
This Apple Crunch Loaf is a quick bread recipe is made without refined sugar, however, the addition of apple cubes, and dried fruit, brings enough sweetness to make this a healthful, sweet snack or a savoury side for soups etc.
The crunch factor of this loaf is amazing; chia, poppy, flax and sesame seeds all make for a great taste and texture. Flax in particular is very nutritious and gives this recipe a hearty boost of omega 3's, lignans and fibre. Flax, particularly flax meal, is one of the most nutritious plant food around and may help reduce your risk of heart disease, cancer, stroke, and diabetes; I enjoy flax meal every day. Moreover, the oils in flax do not degrade during the baking process; you can confidently incorporate it as nutritional booster to your recipes. Add flax meal to your morning oatmeal or cereal, or use them as a versatile baking ingredient as egg replacements, adding fibre and nutritional value to your recipes and for adding great crunchy texture; this harvest apple crunch loaf features all the above!
Cinnamon Sugar Swirled Apple Butter Bread.
Heidi is the recipe developer, photographer and gardener behind The Simple Green. She fuels her passion for food, gardening and photography with plenty of matcha tea and sourdough bread.
The Simple Green uses cookies to improve your experience while using this site. You can opt-out if you wish.acceptopt out Learn More
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Great Harvest Bread Co Delivery Menu
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.This dense and decadent Harvest Apple Bread is a real treat any time of year. The homemade batter is filled with pecans, coconut and chopped apple giving it an irresistible texture and flavor to boot. Particularly pleasing with a steamy cuppa tea or java, it's a reminder of the small things in life we should enjoy and be thankful for everyday.
The favored fruit of Fall is here in true fashion and bountifully, I might add. It's not a minute too soon, in my opinion. When apples arrive I'm reminded of my love for them and apple desserts like this
Menu — Great Harvest Bread Company
. We gravitate to our love of apples in any way, shape or form. I think that's likely to be pretty universal when it comes to apple desserts to love. The beauty of this sort of cake-like quick bread is, that it freezes like a dream when you need to bake it in advance. It's mighty handy to have it ready in the freezer for convenience in a pinch.
This harvest bread is one more way to enjoy apples. It's made with a spice-laced batter that's combined with coconut and toasted nuts for a classic combination that hits it out of the park every time. If you're planning in advance of a special occasion it freezes well, too. Serve it this apple bread warm slathered with honey butter or cinnamon cream cheese. It's equally delicious at room temperature with a steamy cup of coffee or hot tea. Each bite tastes just like fall. See also Apple Strudel, Stuffed Crust Skillet Apple Pie and Fresh Apple Cake with a Pecan Praline Sauce. You may also like to browse20 Apple Dessert Recipes That Aren'tPie on Parade.
Thanks for visiting come back soon! Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission atno additional cost to you. Thank you!
Glazed Apple Fritter Bread Recipe
DIY apple pie spice: Mix together until blended 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ⅛ teaspoon ground allspice ⅛ teaspoon ground cardamom
Serving: 1 serving | Calories: 415 kcal | Carbohydrates: 50 g | Protein: 5 g | Fat: 19 g | Saturated Fat: 14 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 28 mg | Sodium: 185 mg | Potassium: 147 mg | Fiber: 2 g | Sugar: 31 g | Vitamin A: 62 IU | Vitamin C: 1 mg | Calcium: 40 mg | Iron: 2 mg
My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.Apple season in upstate New York is in full swing, and I couldn’t be more excited! I really look forward to eating a nice, juicy, crisp apple at lunch every day. (Plus, an apple a day…eh, you know the rest.) My dog Maximus absolutely loves apples, too! I’ve never seen anything like it…whenever I pull an apple out of the fridge, he practically stands right on top of my feet until I give him a piece. The sound of a dog chomping on a crisp apple always makes me chuckle! Both of my dogs also love the days when I bake fresh bread…so you can imagine their reaction when I made this Apple Harvest Bread! Fresh apples are baked right into the bread, and then the whole loaf is topped with a cinnamon streusel before going into the oven. This Apple Harvest Bread is the perfect way to welcome in Autumn!
Apple Cinnamon Bread With Crumb Topping
A couple of years ago, my wife and I lived in Atlanta, and a Great Harvest Bread opened near us. I had never heard of Great Harvest before, so of course I had to check it out. And I’m glad I did! They made a half-dozen or so different kinds of bread each day, and they rotated their flavors for the seasons. We’d always pick up a loaf or two for special occasions. Once we moved to New York, though, the closest Great Harvest Bread is a couple hours away. So what did I do? Well, I set out to create similar versions of their bread here at home of course! While this Apple Harvest Bread is not meant to be an exact copy, I was nevertheless inspired by Great Harvest’s Apple Scrapple Bread.
To be clear, this bread is more similar to sandwich bread than a quick bread. It does have a touch of sweetness from the apples and the cinnamon streusel, but it is not overly sweet in my opinion. I absolutely love toasting slices of this bread and topping it with a smear of peanut butter or Biscoff Spread! But it’s also delicious just toasted with butter. And my wife had the genius idea last night to use this bread to make a delicious grilled cheese sandwich…so don’t be surprised if that shows up here on Spiced soon!
. We gravitate to our love of apples in any way, shape or form. I think that's likely to be pretty universal when it comes to apple desserts to love. The beauty of this sort of cake-like quick bread is, that it freezes like a dream when you need to bake it in advance. It's mighty handy to have it ready in the freezer for convenience in a pinch.
This harvest bread is one more way to enjoy apples. It's made with a spice-laced batter that's combined with coconut and toasted nuts for a classic combination that hits it out of the park every time. If you're planning in advance of a special occasion it freezes well, too. Serve it this apple bread warm slathered with honey butter or cinnamon cream cheese. It's equally delicious at room temperature with a steamy cup of coffee or hot tea. Each bite tastes just like fall. See also Apple Strudel, Stuffed Crust Skillet Apple Pie and Fresh Apple Cake with a Pecan Praline Sauce. You may also like to browse20 Apple Dessert Recipes That Aren'tPie on Parade.
Thanks for visiting come back soon! Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission atno additional cost to you. Thank you!
Glazed Apple Fritter Bread Recipe
DIY apple pie spice: Mix together until blended 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ⅛ teaspoon ground allspice ⅛ teaspoon ground cardamom
Serving: 1 serving | Calories: 415 kcal | Carbohydrates: 50 g | Protein: 5 g | Fat: 19 g | Saturated Fat: 14 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 28 mg | Sodium: 185 mg | Potassium: 147 mg | Fiber: 2 g | Sugar: 31 g | Vitamin A: 62 IU | Vitamin C: 1 mg | Calcium: 40 mg | Iron: 2 mg
My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.Apple season in upstate New York is in full swing, and I couldn’t be more excited! I really look forward to eating a nice, juicy, crisp apple at lunch every day. (Plus, an apple a day…eh, you know the rest.) My dog Maximus absolutely loves apples, too! I’ve never seen anything like it…whenever I pull an apple out of the fridge, he practically stands right on top of my feet until I give him a piece. The sound of a dog chomping on a crisp apple always makes me chuckle! Both of my dogs also love the days when I bake fresh bread…so you can imagine their reaction when I made this Apple Harvest Bread! Fresh apples are baked right into the bread, and then the whole loaf is topped with a cinnamon streusel before going into the oven. This Apple Harvest Bread is the perfect way to welcome in Autumn!
Apple Cinnamon Bread With Crumb Topping
A couple of years ago, my wife and I lived in Atlanta, and a Great Harvest Bread opened near us. I had never heard of Great Harvest before, so of course I had to check it out. And I’m glad I did! They made a half-dozen or so different kinds of bread each day, and they rotated their flavors for the seasons. We’d always pick up a loaf or two for special occasions. Once we moved to New York, though, the closest Great Harvest Bread is a couple hours away. So what did I do? Well, I set out to create similar versions of their bread here at home of course! While this Apple Harvest Bread is not meant to be an exact copy, I was nevertheless inspired by Great Harvest’s Apple Scrapple Bread.
To be clear, this bread is more similar to sandwich bread than a quick bread. It does have a touch of sweetness from the apples and the cinnamon streusel, but it is not overly sweet in my opinion. I absolutely love toasting slices of this bread and topping it with a smear of peanut butter or Biscoff Spread! But it’s also delicious just toasted with butter. And my wife had the genius idea last night to use this bread to make a delicious grilled cheese sandwich…so don’t be surprised if that shows up here on Spiced soon!
0 Komentar