Peanut Butter Apple Banana Bread — Jazz up regular banana bread with peanut butter and apples! A perfect combo that tastes amazing together!! Fast, easy, no mixer required, and a hit with everyone!
Peanut butter and apples go together. Peanut butter and bananas go together. Apples and bananas go together.It all works so well together.
This apple banana breadrecipe combines some of my favorite ingredients into onesuper soft, moist loafthat’s filled with harmoniousflavors and wonderful textures in every bite.Ihave over 40differentrecipes for banana breadand dozens more for banana muffinsand banana cakes, but I’ve never tried this combo and I’m so glad I did.
Apple And Cinnamon Loaf Recipe
The peanut butter flavor doesn’t overwhelmthe homey taste of banana bread, withsome apple flavor coming through.It’sa fast, easy, no mixer recipe and because I used oil there’s no butter to cream and no mixer to dirty. Oil keeps bread softer and springier than butter, and I prefer it.
Baking withbananasand applesadds so much moisture thatit’s impossible to have a dry loaf. Throw in peanut butter and peanut butter chips and you’re destined for success. My family said this is the best banana bread I’ve ever made. Until next month. But for now, I’ll take the compliment.
This is such a quick banana bread recipe and it requires minimal effort to make! Simply whisk together the sugar and the wet ingredients, then gently stir in the dry ingredients. Fold in the mashed bananas, grated apple, and peanut butter chips.
Apple Banana Bread (incredibly Flavorful, Moist Banana Bread!)
Turn the batter into a greased 9×5-inch loaf pan, then bake until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter.
If desired, you can serve this peanut butter apple banana bread with Peanut Butter, Honey Butter, Vanilla Bean Browned Butter Glaze, orCream Cheese Glaze.
This PB apple banana bread can be stored at room temperature for up to 1 week, or in the freezer for up to 6 months.
Any Apple Bread Recipe
I recommend using a store-bought peanut butter like Jif or Skippy for this one bowl banana bread recipe rather than a natural or homemade peanut butter. Natural peanut butters are usually too oily for this recipe.
Note that your bananas should be quite ripe when you mash them. The riper they are, the moister and sweeter they’ll be.
You may need to tent the pan with a sheet of foil draped loosely over it in the last 10 to 15 minutes of baking to prevent the top and sides from becoming overly browned before the center cooks through. Baking times will vary based on moisture content of bananas, apples, climate, and oven variances.
Pumpkin Banana Bread With Apples
Zucchini Banana Bread – Soft, super moist, easy, no mixer needed! Jazz up regular banana bread by adding zucchini and it’s healthier, too!
Browned Butter Buttermilk Banana Bread with Strawberry Butter– The browned butter and buttermilk add richness, softness, and moisture, and the strawberry butter makes it that much better!
Pineapple Coconut Oil Banana Bread– Buttermilk, bananas and coconut oil keep this bread super moist, tender and it tastes like a tropical vacation!
Chocolate Chip Banana Bread Recipe
The Best Strawberry Banana Bread – Super soft, moist bread with tons of juicy strawberries! Easy, no-mixer recipe, and the best use for ripe bananas!
Welcome to ! Here you’ll find fast and easy recipes that taste amazing and are geared for real life. Nothing fussy or complicated, just awesome tasting dishes everyone loves!My go-to banana bread recipe has seen nearly every mix-in, topping and swirl you can imagine, from peanut butter chips to zucchiniand pumpkin to streusel. But thisApple Cinnamon Banana Bread recipe marks a first in that the bananas are forced to canoodle with a fellow fruit
I love the addition of tangy buttermilk in banana bread, but I also try to avoid buying a big carton to avoid the inevitable leftovers hitting the trash can before their expiration date. There are loads of buttermilk substitutes, from a simple milk and lemon concoction to good ol’ sour cream or yogurt. Check out my full guide: What Can I Substitute for Buttermilk?
Cinnamon Spiced Apple Bread
Banana bread purists may be aghast at the addition of diced apples, but trust me when I tell you that those pops of juicy tang (courtesy of Granny Smith’s finest fruit) will tickle your taste buds bite after bite.
The key to ensuring apples in every bite and not just the bottom third of your loaf is to toss the diced fruit with a bit of flour. This coating draws out moisture and prevents them from sinking.
Whether sliced or unsliced, the best way to store any variety of banana bread is in an airtight container or sealable plastic bag kept at room temperature. Reheating each slice is as simple as popping it into the microwave for 10 to 15 seconds… or you could turn it into Banana Bread French Toast. Two words: game-changer!
Simple Banana Apple Bread Recipe
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Apple Cinnamon Banana Bread is an extra-moist quick bread studded with juicy apples, plenty of cinnamon and the quintessential crunchy sugar topping.
Calories: 318 kcal , Carbohydrates: 52 g , Protein: 5 g , Fat: 10 g , Saturated Fat: 6 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 3 g , Trans Fat: 1 g , Cholesterol: 64 mg , Sodium: 274 mg , Potassium: 182 mg , Fiber: 2 g , Sugar: 24 g , Vitamin A: 361 IU , Vitamin C: 3 mg , Calcium: 27 mg , Iron: 2 mg
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