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Okay, I know that a lot of people say that about a lot of quick bread recipes, but you have to understand my love for banana bread.
When I was in high school, I started going to Starbucks. At said coffee shop, I would order two things religiously – a frappuccino, and a warmed up slice of their banana bread.
My Favorite Banana Bread Recipe
It was the highlight of my day on the way home from school, and I can’t believe I didn’t weigh more in high school as a result.
It wasn’t a recipe handed down from my grandmother. I don’t have fond memories of drinking a glass of milk with a warm slice at the breakfast table with my mom.
Instead, it was me walking home from school with a warm slice in hand, enjoying the small break before I had to sit down to piles of homework.
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Every time I bite into a slice of warm banana bread, I think of those idyllic moments that I had to myself as I walked the streets of my suburb outside Denver.
The sour cream is what actually keeps this bread nice and moist. It’s my secret ingredient, and it works like a charm every single time.
You can eat this bread at room temperature, but I love to warm it up for about 5-10 seconds in the microwave. And nothing beats eating it warm, straight out of the oven.
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Slather on a small pat of butter and it is pure heaven. The butter adds just the right amount of richness to make it a really decadent treat.
If you feel like sharing, know that this recipe is also the ideal pick-me-up for a friend or family member who could use a little extra love. If you are thinking of making this for someone else, consider wrapping it carefully in plastic wrap before packaging it up.
I like to use a colorful gift box for this, but you can also even buy a colorful reusable loaf pan, bake the bread in it, and then gift it all in one thoughtful package.
Moist Banana Bread Recipe (video)
Are you feeling inspired to share the baking love? Or are you feeling more inspired to hoard it all to yourself? Either will do, with this fantastic quick bread!
When it comes to the ultimate baked goody, this super moist and tasty banana bread recipe will top the list the moment you try it.
Make sure that you let the paper drape over the sides to create a sling for easy removal. You just lift the paper, and the loaf comes right out.
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Add the flour mixture to the butter mixture gradually in three separate additions. Beat the flour in on low speed until just combined after each addition.
Let cool in the pan for about 5-10 minutes. Remove from the pan and let cool completely on the rack for storage, or slice and serve warm.
When it comes to making banana bread, you need to make sure the fruit is ripe. Using green bananas makes for a flavorless recipe, let’s be honest.
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If you are using just-ripe bananas, you will get some of that sweet banana flavor, but not a ton (use these to serve in our banana cream pudding!). Make sure the fruit is very,
Are you crazy about this recipe? Go bananas with our other fruit-packed baked goods, like our chocolate chip banana bread, our gluten-free version of the classic recipe, or our sourdough banana bread(which we also use for a delicious French toast).
Will you make a loaf for a friend, or keep each delicious slice all for yourself? Tell us in the comments below, and be sure to come back to rate the recipe once you’ve tried it!
Amazing Easy Banana Bread Recipe
Photos by Meghan Yager, © Ask the Experts, LLC. ALL RIGHTS RESERVED. See our TOS for more details. Product image via Fiesta. Originally published by Shanna Mallon on November 13, 2008. Last updated: April 26, 2021 at 17:41 pm.
Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. It should be viewed as an approximation.
Meghan Yager is a food addict turned food and travel writer with a love for creating uncomplicated, gourmet recipes and devouring anything the world serves up. As the author of the food and travel blog Cake 'n Knife, Meghan focuses on unique foodie experiences from around the world to right at home in your own kitchen.
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