These Banana Bread Muffins are rich and wonderful, studded with chocolate chips and toffee bits. They freeze beautifully and reheat in seconds. Enjoy them with a cup of coffee or cold glass of milk!
Looking for something more traditional? Don’t miss our Ultimate Banana Bread Recipe – truly the absolute best banana bread of your life.
If I was ever going to write a second cookbook, it would most likely be filled with from-scratch simple and quick breakfast items – one that provides a mix of time-saving recipes you can whip up on the fly with common ingredients, as well as make-ahead dishes to help you out during hectic mornings.
Basic Banana Muffins Recipe: How To Make It
And it would be filled with all.the.muffins. Gosh, I love a good muffin. And I am an absolute sucker for a moist banana bread muffin, especially like this recipe with naturally sweet bananas, chocolate chips, and toffee bits in every bite.
These chocolate chip banana bread muffins are a very straightforward muffin recipe. Just keep the following tips in mind for best results:
These are best enjoyed fresh, but will remain soft at room temperature for a couple days, stored in an airtight container. And they freeze well up to 2 months.
Vegan Chocolate Banana Bread Muffins
To freeze, simply cool completely and store in a freezer-safe Ziploc bag. Thaw overnight in the refrigerator and bring to room temperature (if preferred) before serving.
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full onFacebook, Instagram, Pinterest, andYouTube!
These Banana Bread Muffins are rich and wonderful studded with chocolate chips and toffee bits. They freeze beautifully and reheat in seconds. Enjoy them with a cup of coffee or cold glass of milk!
The Best Banana Muffins
Calories: 167 kcal | Carbohydrates: 24 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 4 g | Cholesterol: 32 mg | Sodium: 162 mg | Potassium: 87 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 204 IU | Vitamin C: 1 mg | Calcium: 27 mg | Iron: 1 mg
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Subscribe for free to receive new weekly recipes and instantly get 7 Easy Family Meals for under $15 each! A week's worth of dinners that won't break your pocket book.These banana muffins are soft, buttery, and spiced with cinnamon. They’re wonderful plain, with chopped walnuts, or even chocolate chips. You need 3 large ripe bananas and a few basic kitchen ingredients to get started.
Super Moist Banana Bread Muffins {with Walnuts}
Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I’ve been searching for the perfect EASY banana muffin recipe since my daughter began eating solids. We always have bananas in the house which means we eventually have spotty bananas ready for baking!
These quick and easy banana muffins bake in 30 minutes, so if you need to be in and out of the kitchen FAST (um, don’t we all?), this recipe is your savior.
This banana muffin recipe requires a handful of basics like flour, sugar, and milk. That’s what I love about baking—it’s the same base ingredients for basically everything.
Easy Banana Bread Muffins Recipe
Do these banana muffins taste like banana bread? Yes, totally! But they have a lighter, softer, and more buttery texture. You’ll love it.
There’s a fine line between a moist banana muffin and a dry banana muffin, aka sandpaper in a cupcake wrapper. To make banana muffins moist, make sure you’re using a solid ratio of dry to wet ingredients. I found the muffins to be dry without the addition of liquid, but a couple Tablespoons of milk solved the problem. Use a little fat (butter), brown sugar, and plenty of bananas for lots of moisture and flavor.
So I started doing this last year and it’s been a total game changer whenever I make banana cake, these breakfast cookies, or banana bread. Just use your mixer to mash bananas! Peel and break them into chunks, place in your mixer, and beat until mashed. Beat the rest of the wet ingredients right into this bowl, then beat in the dry ingredients. So easy.
The Best Easy Banana Bread Muffins (with Step By Step Video)
Yes and I do this often. Thaw the frozen bananas at room temperature. Drain off any excess liquid, mash, then use as instructed in the recipe below. SeeHow to Freeze & Thaw Bananas for Baking. Try not to mash too much or else you’ll be left with 2 cups of banana-y liquid; some chunks are great.
And, to turn these into a scrumptious treat, you could dip the tops of the cooled muffins into chocolate ganache and add sprinkles. (Affiliate link: I love these naturally colored sprinkles.) You can also add the streusel topping from these banana chocolate chip streusel muffins.
These easy banana muffins have been my default for awhile, though I usually switch between these and a couple other muffin recipes previously published. I consider these muffins on the healthier side and they’re each toddler & adult approved. 🙂
Banana Bread Muffins
These banana muffins are soft, buttery, and spiced with cinnamon. They’re wonderful plain, but taste fantastic with 1 cup chopped walnuts or chocolate chips. You need 3 ripe bananas and a handful of basic kitchen ingredients.
Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured onThese easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix this recipe up quickly by hand, no mixer required. After making your first batch, this will become one of your go to muffin recipes!
If you have ripe bananas sitting on your counter, print this recipe, get into the kitchen, and in approximately 30 minutes you’ll have a delicious batch of banana bread muffins ready to enjoy. As an added bonus your entire house will smell absolutely divine!
Super Moist Vegan Banana Bread Muffins
Banana muffins can be hit or miss. I’ve had amazing muffins but I’ve also had lackluster ones. This banana bread muffin recipe gets a great big thumbs up from my entire family, the request it often. It’s moist, just sweet enough and has the perfect flavor.
While I left the nuts out of these due to nut allergies in my family, I think these would be spectacular with walnuts or pecans folded in. I also love to make these as banana chocolate chip muffins or even bananas blueberry muffins.
My kids love these flavorful muffins for grab and go breakfasts, and they are also a popular snack or lunch box addition in my family. Basically, you can’t go wrong with this easy recipe.
Easy Cinnamon Banana Bread Muffins
Most banana bread and muffin recipes call for ripe bananas. The riper a banana is the easier it is to mash. In addition to being easy to mash, riper bananas are sweeter and more flavorful, which is perfect for banana bread.
You don’t have to use overly ripe bananas, but I do find that these muffins are at their absolute best when they are made with some unattractive, ripe and brown bananas.
Absolutely! Allow your muffins to cool complete, then place into a freezer bag and store in the freezer. Muffins can be thawed by simply sitting them out on the counter for an hour or so, or placed in the microwave for 20-30 seconds.
Banana Bread Mini Muffins Recipe By Tasty
Want to make this as a loaf, instead of muffins? Head over to my SIMPLE BANANA BREAD RECIPEor try my Banana Nut Bread recipe.
Calories: 214 kcal | Carbohydrates: 32 g | Protein: 2 g | Fat: 8 g | Saturated Fat: 5 g | Cholesterol: 47 mg | Sodium: 121 mg | Potassium: 171 mg | Fiber: 1 g | Sugar: 17 g | Vitamin A: 295 IU | Vitamin C: 2.6 mg | Calcium: 31 mg | Iron: 1 mg
Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.
Banana Bread Crumb Muffins
I hope your family enjoys these banana bread muffins as much as mine does. I think I’ve made them three times this month so far, my kids keep requesting them! I have some other great recipes you’ll want to try as well.
If you love butterscotch, then you have got to try these Banana Butterscotch Muffins. The best way to describe them is if banana bread and oatmeal scotchie cookies got together into one, this would be the result. These are one of my all time favorite muffins.
Shugary Sweets has a delectable Snickerdoodle Banana Bread Recipe. You can’t go wrong when you bring cinnamon and sugar to the banana bread party!
Healthy Amish Banana Bread Muffins
Finally, you just can’t go wrong when you add chocolate and peanut butter to your banana bread! Check out Two Peas And Their Pod for their yummy Peanut Butter Banana Bread Recipe.Banana bread muffins are the best breakfast or afternoon treat! Moist and soft, these muffins take
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