Easy Banana Walnut Bread made with greek yogurt and very simple ingredients. This banana bread is super moist, soft and fluffy with a lovely crispy exterior.
Lately, I’ve been obsessing over banana bread. It is just one of these things that I love having for breakfast and as a dessert. It also makes a perfect snack.
And when I say obsessing, I mean that I’ve been doubling the quantity and baking 2 loaves at once every single weekend for the past month!
How To Make The Best Chocolate Chip Banana Bread With Walnuts
My partner loves banana bread as much as I do, so it made it to all the lunch boxes that we’ve been taking to work with us. We also love this amazing Vegan Chocolate Banana Bread and these mouthwatering Apple Cinnamon Muffins.
I spend one or two days a week cooking (for the blog and for my family). And I do everything else during the 3 or 4 days that are left. So imagine all the meal prep that I have to do to make sure that I don’t spend much time in the kitchen when I should be working in the office. And this banana walnut bread is a real lifesaver! It is the moistest banana bread that I’ve ever had and made, and it’s just perfect for lunch boxes!
You could use a cake pan for this recipe, and make a round banana walnut cake. However, my favourite way to bake this banana bread is in the classic loaf pan . I also love the fact that loaf slices fit perfectly in lunch boxes.
Moist And Easy Banana Nut Bread
That is due to over mixing. Over Mixing the batter results in a gummy super dense bread. It is enough to lightly incorporate dry ingredients with wet ingredients using a spatula.
Store banana bread wrapped in plastic wrap or in an airtight container on the counter for up 4 days. It actually tastes better on the next day of baking.
There are two ways to do that: The quickest method is placing whole unpeeled bananas on a baking sheet and baking them at 260°F/130°C for about 15 minutes depending on their initial ripeness. The other method is placing them inside a paper bag and leaving them on the kitchen counter for one day (not separated). To speed up the process, add an apple to the paper bag before folding up the top.
Bisquick™ Banana Nut Bread Recipe
This best banana bread recipe can be ready in less than an hour. So make sure to try this recipe and let me know what you think!
Easy banana walnut bread made with yogurt and very simple ingredients. It is super moist, soft and fluffy with a lovely crispy exterior.
Calories: 305 kcal | Carbohydrates: 39 g | Protein: 8 g | Fat: 14 g | Saturated Fat: 2 g | Polyunsaturated Fat: 10 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 29 mg | Sodium: 251 mg | Potassium: 222 mg | Fiber: 3 g | Sugar: 12 g | Vitamin A: 66 IU | Vitamin C: 3 mg | Calcium: 45 mg | Iron: 2 mg
Gluten Free Chocolate Chip Walnut Banana Bread
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
This scrumptious Banana Nut Bread is so moist with just the right amount of bananas, walnuts and a touch of cinnamon. In about ten minutes you too can have this bread prepped and in the oven. It makes the house smell so good and it tastes better than any bakery loaf. This is one of our favorite classic banana bread recipes with the perfect balance of sweetness and favors of banana and cinnamon spice..
We love a good sweet quick bread. I mean honestly, who doesn’t?Lemon Blueberry Bread, Pumpkin Bread with Cinnamon Glaze, Strawberry Bread, and this recipe are just a few of our favorites.
Banana And Walnut Bread Recipe
Start by whisking the flour, baking soda, ground cinnamon and salt. Then using a stand or hand mixer beat the butter and sugar together until smooth and creamy. Now turn the mixer to medium low and beat the eggs in one at a time until incorporated. Then beat in the mashed bananas and vanilla extract. Next turn the mixer to low and add the flour mixture beating just until incorporated. Do not overmix the batter. Remove from the mixer and stir in the nuts. Remember do not overmix.
Pour into a loaf pan that has been greased or sprayed with nonstick baking spray. Sprinkle a little bit more chopped nuts on the top. Bake for about 1 hour or until a toothpick inserted in the top comes out clean. Cool on a wire rack. Once completely cool store in a larger zipper bag or wrap with plastic wrap and store on the countertop for about 3-4 days.
The very best way to store banana bread is wrapped with plastic wrap and stored in a Ziploc storage bag right on your kitchen counter. At room temperature the bread will remain moist and taste very similar to the day that you baked it. Make sure you remove as much of the excess air from the storage bag every time you open it.
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You can prolong the shelf life of the bread by wrapping and storing in the refrigerator although the cold from the refrigerator will dry the bread out some. Be sure to wrap it well with plastic wrap and a Ziploc storage bag. The bread will last about one week in the refrigerator.
For longer storage freeze the bread. Banana bread freezes extremely well. Wrap in plastic wrap and place in a heavy duty freezer bag removing as much of the air as possible. Freeze up to three months. To thaw simply place it on the counter overnight. You can even freeze individual slices in quart size heavy duty freezer bags.
An easy moist banana nut bread with chopped walnuts and a hint of cinnamon that is prepped and in the oven in about ten minutes.
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