This oatmeal banana bread is a healthy twist on the classic quick bread! No flour and no refined sugar needed, it’s made with just 5 ingredients and uses just a blender!
Over the past few weeks, I’ve been making significantly healthier choices. I’ve noticed over the past couple of months that my energy levels have been fluctuating considerably each day. When analyzing my food intake, I’ve noticed that my intake of refined sugars and flour had been higher than normal.
I tend to have a very clean and balanced diet. My breakfasts are often a smoothie or overnight oats, and both my lunches and dinners always contain some form of vegetables (unless I’m enjoying some lasagna). As a snacker, I always have either some homemade protein bars on hand or some energy balls. However, with all the baking I’ve been doing recently, I’ve found myself switching my usual breakfasts for something of the sweeter variety.
Oatmeal Banana Bread Just 5 Ingredients!
My usual breakfasts had been replaced with either some banana bread or zucchini bread. Both wholesome and healthy in my books but upon closer inspection, considerably more wheat and sugar than I’d typically have. No wonder I’d been suffering from mid-morning crashes. As a way to rectify this, I’ve made some smart swaps, and recently, been loving this super healthy banana bread.
I’ve been meaning to share this healthy oatmeal banana bread recipe for quite some time. It uses wholesome and healthy ingredients and uses just 5 ingredients. No refined sugar and no flour needed, but you’d never tell. The texture is dense, slightly moist, and with a tender crumb. It’s naturally sweet but not too sweet, making it perfect for a healthy dessert or even for breakfast.
While this bread isn’t like your traditional moist and fluffy banana bread, it’s hearty and sweet enough to satisfy your baked good cravings, minus the sugar crash!
Banana Bread Baked Oats
In a high speed blender or food processor, add all your ingredients and blend until a smooth and pourable batter remains. If your batter is too thick, you can add some almond or oat milk to loosen it. Next, fold through your chocolate chips, if using them.
Now, transfer into a greased loaf pan and bake for 35-40 minutes, or until a skewer comes out mostly clean. Let the bread cool in the pan completely, before slicing it up.
This healthy oatmeal banana bread is made with just 5 ingredients and needs just a blender to whip up! No flour and no refined sugar, it's perfect for breakfast or a wholesome dessert!
Vegan Banana Bread (easy + Healthy)
TO FREEZE: Place slices of the bread in a ziplock bag and store them in the freezer for up to 6 months.
Serving: 1 slice Calories: 130 kcal Carbohydrates: 26 g Protein: 3 g Fat: 2 g Sodium: 119 mg Potassium: 245 mg Fiber: 3 g Vitamin A: 74 IU Vitamin C: 4 mg Calcium: 25 mg Iron: 1 mg NET CARBS: 23 g
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Oatmeal Banana Bread (made With Greek Yogurt)
I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.When it comes to the best banana bread recipe, this Oatmeal Banana Bread needs to be at the top of your list! Not only does each bite have the perfect balance of banana and oat, but it literally melts in your mouth, too! Perfect for breakfast, snacks, or a great way to end the day.
One of the biggest complaints that people have when making banana bread from scratch is that it turns out dry and crumbly. This recipe is literally the exact opposite of that! Adding in a tad bit of Greek yogurt is the key – and after you make this banana bread loaf, you’ll see exactly what I mean!
To keep this banana bread recipe as moist and fresh as possible, store it in an airtight container. It doesn’t have to be stored in the fridge, but can be if you want it to be.
Butterscotch Oatmeal Banana Bread
To warm up the banana bread with oats, put it into the microwave for about 10-15 seconds. This will heat it up without drying it out.
You can. You can freeze the entire loaf of banana bread or slice it and freeze it that way, too. Just be sure that you wrap it first with saran wrap, and then add it to a freezer-safe bag. More protection to help it not get freezer-burnt!
If you try to add too many bananas, there’s a very good chance that it will have too much moisture on the inside of the bread and create pockets of areas that don’t get done cooking all the way.
Flourless Oatmeal Banana Bread (gluten Free)
This tasty banana bread recipe is so simple and easy to make! Once you make it yourself, you’re going to be buying extra bananas at the store just so that they can ripen and be ready to use!
If you try this healthy-ish feel good Oatmeal Banana Bread recipe or any other recipe on Feel Good Foodie, then don’t forget torate the recipeand leave a comment below! It helps others who are thinking of making the recipe. We would love to hear about your experience making it. And if you snapped some shots, share it onInstagramso we can repost on Stories!
This Oatmeal Banana Bread recipe is the perfect recipe to make moist banana bread. Greek yogurt and ripe bananas are two key ingredients!
Cinnamon Oatmeal Quick Bread
Calories: 198 kcal , Carbohydrates: 29 g , Protein: 5 g , Fat: 7 g , Saturated Fat: 1 g , Polyunsaturated Fat: 2 g , Monounsaturated Fat: 4 g , Trans Fat: 1 g , Cholesterol: 28 mg , Sodium: 203 mg , Potassium: 192 mg , Fiber: 2 g , Sugar: 11 g , Vitamin A: 57 IU , Vitamin C: 2 mg , Calcium: 41 mg , Iron: 1 mgI used to think the stockpile of ripe bananas that’s ever-present on our counter accumulated by accident, but I know myself better than that now. I overbuy intentionally, because my subconscious is craving healthy Oatmeal Banana Bread.
It has a subtle, cozy amount of cinnamon, the banana flavor is pleasant and present, but not overpowering. You can fold in walnuts or chocolate chips if you like.
Thanks to my subconscious’ dedication to banana bread, I’ve baked dozens (hundreds?) of loaves of banana bread over the years. At least one dozen went into the testing of a very special banana bread recipe that will be in my upcoming cookbook.
Oatmeal Banana Bread (dairy Free, Vegan)
Other documented banana bread favorites include Zucchini Banana Bread, Pumpkin Banana Bread, Paleo Banana Bread, and this classic Healthy Banana Bread with Chocolate Chips, to name but a few. Don’t even get me started on the collection of banana muffins (Healthy Banana Chocolate Chip Muffins, Chocolate Banana Muffins…).
No matter how many banana bread recipes I bake, every loaf has something special about it that makes it worthy of the time and ingredients that I (and more importantly,
Toasting the oatmeal in the oven before adding it to the bread deepens its flavor and transforms this banana oat bread from one you’ll enjoy very much into one you won’t be able to stop eating. It’s homey and comforting, and the texture is fabulous. This healthy oatmeal banana bread with oats has me smitten. I can’t wait for you to try it too!
Best Banana Bread Recipe
When eaten in moderation and with the right ingredient swaps (like yogurt, less sugar, and whole grains), banana bread can be good for you and even good for weight loss.
It’s a delicious, healthier alternative to other baked goods packed with butter and sugar, and the filling ingredients can help to keep you fuller for longer.
With a lineup of nutritious ingredients and unbelievably scrumptious taste, I like to refer to this as my Super Healthy Banana Bread (it’s like Superman in bread form). It’s here to save the day!
Healthy Banana Muffins Recipe
The ingredients for this recipe are simple and wholesome. If you have bananas about to go bad, I bet you have everything else you need to make oatmeal banana bread.
Make this banana bread your own! Some of my favorite things to add to banana bread are chocolate chips, nuts, dried fruit such as cranberries or cherries, and fresh or frozen blueberries.
No matter how many loaves of banana bread you’ve tried in the past, I promise you will love this simple, oatmeal banana bread recipe.
Healthy Baked Banana Bread Oatmeal
It’s cozy and familiar, but a little bit unique; healthy without tasting like it’s skimping. Warm up a slice, spread it with some peanut butter or almond butter, or just enjoy it as is. You won’t be disappointed!
If you try this recipe, please let me know how it goes in the comments below. Your reviews are so helpful to me and to others. I strive to respond to every single one!
Serving: 1 (of 10) Calories: 245 kcal Carbohydrates: 44 g Protein: 5 g Fat: 7 g Saturated Fat: 3 g Cholesterol: 45 mg Potassium: 255 mg Fiber:
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