Homemade Apple Bread with a lovely cinnamon swirl is the perfect fall treat! This easy apple bread recipe is moist, sweet and simply loaded with apples and the flavors of fall. Make enough to share with friends and family or keep the whole cozy loaf for yourself!
This bread is hands down one of the most irresistible fall recipes in my kitchen. It may stay fresh for up to five days but it certainly won’t last that long. There’s something about warm apples and cinnamon that are so comforting and really make it feel like the fall season is here.
This Apple Bread has an irresistible brown sugar and cinnamon swirl that takes it to the next level. It is so easy to make and will be a hit for anyone that gets their hands on a bite! Great for breakfast, after school snacks, dessert, or serve it at a family get together. After all, breaking bread is a great way to bring everyone together. No holiday excuse needed!
Amish Apple Fritter Bread
Try spreading some of The BEST Honey Butter onto a warm slice of Apple Bread for the most mouth watering experience. Or treat yourself to a decadent breakfast of Apple Bread and a warm Vanilla Chai Tea Latte. Fall just doesn’t get any better.
Love all things apple? Us too! Here are a few of our favorite apple recipes that we make regularly during the fall and winter:
Delicious apples wrapped up in a comforting loaf that’s perfect for fall. Don’t forget the warm brown sugar cinnamon swirl in this amazing apple bread recipe. As always, you can find the full printable recipe with complete instructions in the recipe card at the end of this post. Let’s take a look at what you’ll need:
Cinnamon Apple Bread
Don’t let a bread recipe intimidate you, with this quick and easy apple bread recipe you can be on your way to indulging yourself in the ultimate comfort snack in no time!
How long will the Apple Bread stay fresh? To prevent your apple cinnamon bread from getting dry, should be stored at room temperature in an airtight container, wrapped in plastic or in a large, resealable bag for up to 5 days.
Can Apple Cinnamon Bread be frozen? Yes! Let the bread cool completely and then wrap the bread (in slices or as a whole loaf) in two layers of plastic wrap followed by a layer of aluminum foil. Place in a freezer ziploc bag and freeze for up to 2 months. Bread should be thawed at room temperature. Simply unwrap the number of slices or whole loaf and let come to room temperature. Enjoy!
Apple Bread With Cinnamon Pecan Crunch
Can I double the recipe? You sure can. Double up the ingredients and pans. Make one loaf for now and freeze the other. Or be the best neighbor ever and share the second one!
Homemade Apple Bread with a lovely cinnamon swirl is the perfect fall breakfast, snack, or dessert! This easy apple bread recipe is moist, sweet and simply loaded with apples and the flavors of fall. Make enough to share with friends and family or keep the whole cozy loaf for yourself! This easy apple bread recipe is a must make this season!
Calories: 322 kcal | Carbohydrates: 49 g | Protein: 4 g | Fat: 13 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 71 mg | Sodium: 263 mg | Potassium: 149 mg | Fiber: 2 g | Sugar: 29 g | Vitamin A: 432 IU | Vitamin C: 1 mg | Calcium: 52 mg | Iron: 1 mgOnce again our much neglected apple tree has an abundance of fruit so I am back at it coming up with even more apple recipes to share with you all. I will list just some of the apple recipes I have so far further down this page.
Cinnamon Swirl Apple Bread
This Apple & Walnut Loaf is a delicious combination of flavours, everything you want in terms of complimentary flavours and textures. You can really use any sort of apples in this recipe.
Often people prefer one sort over the other, such as granny smith, but in this recipe I think any apple will be just lovely, so use any you have on hand. You only need two apples.
You will note this recipe uses buttermilk. Buttermilk makes baking extra moist, adds a tartness and the acid works with the ingredients to create a delicious end soft result.
Apple Walnut Bread Recipe
You do not need to purchase your own buttermilk, simply add lemon juice or white vinegar to milk and allow it to sit for 5 minutes before using. Easy as!
The method for making this recipe is lovely and simple. You ideally will want to use a stand mixer or electric mixer to cream together the ingredients in the beginning.
For the apples, I peel mine and finely dice them just before adding them to the mixture so they stay fresh and intact. The walnuts I have diced into a smaller size.
Awesome Country Apple Fritter Bread Recipe
This recipe also includes a lovely simple topping of sugar glazed walnuts, this finishes off the loaf beautifully. You can always add a glaze or a crunchy sugar topping to loaves but I have found this works beautifully.
It takes around 55 minutes to bake this recipe and ensure it is baked all the way through. The loaf tin is quite small but it is still a generous sized loaf.
If you like baking with Apples be sure to check out just some of the recipes I currently have Apple Pie Apple Shortcake Apple Crunch Muffins Apple & Walnut Spice Cake Apple Cinnamon Muffins Glazed Apple Cinnamon Soft Rolls
Healthy Apple Recipes For Fall
Combine milk with 1 tablespoon of white vinegar or lemon juice. Then let it sit for 5 minutes before using in the recipe.
Yes, if you like, . You could brush with melted butter when it comes out of the oven, and sprinkle over a topping of white sugar mixed with cinnamon to create a delicious crunch.
Yes you could create a simple vanilla icing glaze to drizzle over it. Simply combine 1 cup of sifted icing sugar, a teaspoon of vanilla, a teaspoon of melted butter and combine. Add water a tiny bit at a time until it drizzles off the end of the spoon like runny honey. Pour this over the top of the loaf and allow it to set before serving.
Apple Cinnamon Bread Recipe
Yes definitely! It will freeze really well. Simply allow it to completely cool and store in an airtight container or wrap in plastic wrap then aluminium foil and place in the freezer for up to 3 months.
Thank you so much for stopping by to check out my latest recipes on my blog. If you are not already, be sure to follow me on FacebookorInstagramfor more deliciousness, and you can register your email in the subscription box below to receive all my recipes as I publish them.This healthy version of golden apple walnut bread is so delicious and moist you will need to make two because it will be gone in a flash!
Wonderfully flavored and naturally moist from applesauce and heart-healthy coconut oil, instead of inflammatory/toxic “vegetable” (soybean oil). This walnut apple bread’s sweetness is perfectly balanced with only ½ cup of sugar and a touch of lemon zest.
How To Make Healthy Banana Nut Bread (without Added Sugar!) • A Sweet Pea Chef
If you like surprising friends and family, this apple walnut bread is a perfect choice. Besides being a healthier, lower sugar quick bread, it has a “secret” spice mix that will have most people scratching their head trying to put their finger on it!
Transfer the batter to the prepared loaf pan. Bake for about 45-55 minutes, or until a toothpick when inserted into the center comes out clean.
Coconut oil for a couple of reasons, first it makes quick bread, cakes, and muffins moister. From a health standpoint, it contains high levels of a rare saturated fat, lauric acid, that improves blood lipid composition.
Amish Apple Bread Recipe
Skins can sometimes become stringy or tough and keep apples from blending well in a pie; however, this isn’t a worry for healthy apple bread because the recipe calls for the apples to be ¼” cubed.
You could just eat the peel and be done with it, but another easy fix is to peel then chop up in a food processor and just toss in the batter. We are only talking one medium apple here, so if you are a motivated lazy cook, leave the peel, cube, and go for it!
If you aren’t buying organic, then you should skin those babies! The peel will hold high levels of pesticides, so the benefit of removing the peel far outweighs the nutrient loss.
Apple Cinnamon Banana Bread
The substitution ratio for this alternative and the following options is 1:1, so ¾ cup of any of the following will do if you just gotta have it~!
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