Instant Pot Olive Oil Rosemary No-Knead Bread – One of my favorites version/variation of making No-Knead Bread for Holiday Dinner Table Which is Vegan, crusty and scrumptious. A Basic, Foolproof, best No-Knead Bread recipe, anyone can make this! It comes out just perfect every time!!
Baking bread around the holidays is great for bringing to any gatherings, giving as a gift or for the holiday dinner table.
My favorite way to eat it is with a warm bowl of soup, with butter or dipped into a balsamic vinegar and olive oil.
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In my recent trip to Fry’s, Kroger Banner store, I spotted NEW Land O Lakes® Soft Squeeze™ Spread in the dairy section. I immediately picked a bottle. After using this squeezable butter now I can’t live without it. 🙂
My family loved this NEW Land O Lakes® Soft Squeeze™ Spread. it is so convenient and easy to squeeze bottle with less mess. It is made with real butter, stays clean, crumb-free and is a perfect addition to the Holiday Table.
No-Knead Bread is the simplest kind of bread you can make. You just need to throw everything into a bowl and mix it up, then sit around, let the yeast do its work, and then bake it. This is bread perfect for beginners. That doesn’t mean who bakes frequently doesn’t love this bread. Everyone loves baking this bread.
Instant Pot Olive Oil Rosemary No Knead Bread
The slow rise method gives this bread lovely flavors and it gives it an awesome crispy crust after baking. This Quick No-Knead Bread is Artisan Quality bread with very minimal effort, I would say with no efforts. :). It requires only 4 basic Ingredients.
We love crusty bread. It goes so well with any soup like vegetable soup, Instant Pot Lasagna Soup, Lasagna Soup, Spinach Soup, Instant Pot Carrot soup or Thai noodles soup.
But thanks to Instant Pot. It changed my life. The method of making bread in Instant Pot is a lot easier and a lot faster.
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Proofing the Bread in Instant Pot is the perfect solution for baking No-Knead bread in Winters. Now, I can enjoy Homemade crusty bread very often than before.
Your Instant Pot must have a yogurt function in order to be used in this recipe. It provides the ideal temperature required for the bread dough to rise.
With the help of Instant Pot, the bread dough will rise in just 4 hours. You don’t need to wait for 18 to 24 hours. Win… Win…!!
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The answer to the question is to use a candy thermometer or Finger test. Insert a clean finger in the water count 1 to 30. You should be able to leave your finger in the water.
Instant Pot Olive Oil Rosemary No Knead Bread - One of my favorites version/variation of making No-Knead Bread for Holiday Dinner Table Which is Vegan, crusty and scrumptious. A Basic, Foolproof, best Knead Bread recipe, anyone can make this! It comes out just perfect every time!!
Serving: 1 slice | Calories: 155 kcal | Carbohydrates: 23 g | Protein: 3 g | Fat: 5 g | Sodium: 244 mg | Potassium: 35 mg | Vitamin A: 10 IU | Calcium: 7 mg | Iron: 0.3 mgLearn how to make No Knead Instant Pot Bread #15 (Pressure Cooker Bread) with 4 simple ingredients! This easy bread recipe is developed based on 15 bread experiments. Easiest, foolproof method that yields tasty crusty homemade artisan bread!
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It never ceases to amaze me how a few simple ingredients can transform into luring aromas & tasty baked goods out of the magical oven…
For the past 3 months, many of you have asked whether it’s possible to make bread in Instant Pot. So we took on the Breaking Bread Challenge!
We didn’t just do it 1 or 2 times, but we did it 15 times! Yes! It wasn’t meant to match our Cheesecake #17. hehe~
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There were tests where we thought it was good for a pressure cooker bread, but we think if we made a tweak, it might tastes a bit better, or rise a bit better, or get a bit fluffier…so we said YES to another full day of breadmaking. Then, day after day, we just kept going…
Making bread at home might sound complicated & intimidating. But it’s actually really easy! All you need is 4 ingredients (we’ll discuss more below).
The best part about this recipe is you don’t need to knead, and you don’t need any special ingredients, techniques, or fancy equipment. Plus, it’s super easy to make with minimal hands-on time, yet it yields a deliciously crusty & flavorful bread.
Instant Pot Bread
So, don’t be intimidated by all the little details & pro tips we include in our bread recipe. They’re here to help you understand the breadmaking process and help you succeed! 🙂
We did 15 bread-making experiments with varying amount of ingredients, rising/proofing/cooking times, temperatures, & methods to find the easiest, foolproof, tasty bread recipe:
Oops…we got way too excited to try “Test #9 – the oven-baked version” that we forgot to take a photo of the sliced bread… 😛
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We tried both Active Dry Yeast & Instant Yeast and both worked. However, we found Saf instant yeast to be a bit more beginner-friendly for a higher success rate.
Technically, you can add active dry yeast directly to the flour. However, for a 100% success rate, we recommend activating the active dry yeast with 110°F lukewarm water first.
In a small mixing bowl, add in the active dry yeast and 2 tablespoons (30ml) 110°F lukewarm water. Cover for 5 – 10 minutes. When it starts foaming, it is ready to be added to the dough.
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*Note: Be careful not to add too much salt because it can affect yeast growth. The ratios we’re using will work fine, but we’re mixing them separately just to further foolproof this easy bread recipe.
The best way to make the bread dough is to push all the flour mixture to the side by creating a well in the middle.
*Pro Tip: Make sure all the flour is mixed in. Depending on your flour, you may need another 30ml of cold water. However, be careful not to add too much additional water.
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Finally, it’s important to cover the dough with a lid or food wrap to retain moisture. If you don’t have those, cover the dough with a damp kitchen towel.
*Note: This rising process takes roughly 2 – 3 hours at 75°F to 85°F or 24 hours in a 37° F (3°C) fridge.
*Pro Tip: The temperature affects the time it takes for the dough to rise, and the rising time determines the bread’s flavor. Generally speaking, the longer you let the dough rise, the more flavor it develops.
The Best Instant Pot Bread Recipe
Let the dough rise to almost double in size for 1.5 – 2 hours at 75°F to 85°F. Then, place in the fridge for 8 – 12 hours.
Let the dough rise to almost double in size for 1.5 – 2 hours at 75°F to 85°F. Then, place it in the fridge for 24 hours.
But if your kitchen is cooler (especially during winter) or warmer, you can use the Instant Pot Yogurt Low/Less setting. The temperate is roughly 72°F – 76°F.
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*Tips for Instant Pot Duo Evo or Ultra models: you can use the Sous Vide function and set the custom temperature to 80°F.
*Pro Tip: To avoid the dough from sticking to your hand, wet your hand with a bit of water before you fold the dough.
Fold the bottom part of the dough up, then pull and stretch the top part of the dough and fold it down.
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Grease the bottom of a stainless steel container or cake pan with some oil, then place the round dough in the container.
*Note: This final proofing step is recommended. We proofed our bread on our kitchen counter at 75°F. But you can proof the bread in Instant Pot using “Yogurt Low or Less setting” or “Sous Vide function” (see Step 2 for more info).
We’re sharing all three methods on how to bake bread in the Instant Pot, Oven, and Air Fryer. This way, you can choose your favorite method! 🙂
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*Pro Tip: Out of these three methods, we like the oven-baked bread the most (better texture – fluffier and better crust all around). The Instant Pot and Air Fryer Lid methods yielded similar results.
*Pro Tip: If you’re using a springform pan or cake pan with a removable bottom, add a trivet and place the pan on top of it.
If you’re using a cast iron dutch oven, warm it up with the lid in the middle rack of the preheating oven for roughly 30 minutes.
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Place the crusty bread on a wire rack and let it cool down for at least an hour before slicing into it.
You can store the Instant Pot Bread at room temperature for 2 to 3 days. You can also place the leftover sliced bread in a Ziploc bag, then store them in the freezer for 3 to 6 months.
Soak the bowls & utensils in cold water with a little bit of soap for 10 mins to make it easier to clean. Don’t use hot water because it’ll make it even stickier.
How To Make Instant Pot Bread
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