This zucchini bread is a quick bread recipe that is made with grated zucchini, flour, sugar, eggs, applesauce, orange juice, and cinnamon. It has a moist and tender texture with a slightly sweet flavor perfect for breakfast or even a healthier dessert.
Zucchini bread is a great way to use up all your zucchini from your garden and here is why everyone loves this bread.
No need to peel. The zucchini skin is super thin and softens while baking. If you’re using a large zucchini, you will have to peel the skin because the skin is much tougher than small or medium-sized zucchini.
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If you are using small or medium-sized zucchini you will not have to remove the seeds. If you are using a large zucchini you will have to remove the seeds. Just scoop them out before grating the zucchini.
The only way zucchini can be added to this bread is if it’s grated. Grate the zucchini with a box grater or food processor. Don’t chop or dice it.
Store. I like to wrap my bread in plastic wrap and then aluminum foil and place it on the counter/pantry. It will stay fresh for up to 3 days. If your house is humid, I would just place it in the refrigerator so it doesn’t get too moist, it’s already super moist.
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Freeze. You can freeze zucchini bread, just make sure it is completely cooled first. To freeze, wrap each loaf in plastic wrap. Place in a freezer-friendly ziploc bag and keep frozen for up to 3 months. Thaw in the refrigerator overnight.
This zucchini bread recipe is the best zucchini bread recipe EVER. I promise you that. This bread is so moist and yummy with a delicious hint of cinnamon. Not to mention, this zucchini bread is so simple to make. Pretty much just dump everything into a large bowl, mix and bake.
Serving: 1 slice , Calories: 216 kcal , Carbohydrates: 30 g , Protein: 2 g , Fat: 10 g , Saturated Fat: 2 g , Polyunsaturated Fat: 5 g , Monounsaturated Fat: 2 g , Trans Fat: 0.1 g , Cholesterol: 20 mg , Sodium: 206 mg , Potassium: 64 mg , Fiber: 1 g , Sugar: 18 g , Vitamin A: 59 IU , Vitamin C: 4 mg , Calcium: 14 mg , Iron: 1 mg
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Some of the links above are affiliate links, which pay me a small commission for recommending my favorite products at no extra cost to you! Thank you for supporting Deliciously Sprinkled.Best Ever Orange Zucchini Bread is simple and easy to make from scratch! This moist quick bread is made healthy with fragrant orange zest, fresh zucchini and applesauce. A cozy breakfast or snack everyone will love. Great for the lunchbox too!
Orange Zucchini Bread is perfect for baking with seasonal, fresh zucchini from the garden or market. We love to make easy quick breads with zucchini like our Best Blueberry Zucchini Bread, Goat Cheese and Bacon Zucchini Bread and Grandma’s Best Zucchini Bread recipe. This is one of our Bread recipes you’ll surely want handy in your recipe box!
This is the BEST EVER Orange Zucchini Bread recipe you’ll ever make! I changed up the ingredients of my favorite quick bread recipe to make this delightful orange bread. Made with fresh orange zest, lots of grated zucchini and unsweetened applesauce to cut the oil (and fat) needed in half, this bakes up into a moist tender bread loaf perfect for anytime you want a real treat.
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This quick bread batter only takes about 15 minutes to prep and you won’t even need to get out your mixer. Zesting the orange and shredding and wringing the liquid out of the zucchini takes a few minutes, but it’s easy once you get the hang of it.
Another nice thing about this bread is that it keeps fresh for days and can be frozen. Throw individually wrapped slices in the freezer for a quick breakfast or afternoon snack. Just pull out the amount you need, and heat in the microwave or oven to serve. Even better, throw a slice in the lunchbox and it will be thawed and deliciously ready to eat by noon!
This recipe makes 2 medium bread loaves (9 x 4.5 x 2.5 inch loaf pan). Eat one now and save one for later! Alternately make 1 larger loaf (9 x 5 x 3) or 4 mini-loaves.
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Let the bread cool completely on a wire rack. Pop the bread into a large plastic food bag or airtight container (I usually slice it first) and store on the counter for up to 3 days. You can also refrigerate this bread for up to one week.
Allow the bread to cool completely. Place the bread (sliced or whole) into a large plastic freezer bag. Remove any excess air before sealing. OR wrap the cooled loaf completely in plastic, then with a layer of foil. Will easily stay fresh in the freezer for up to 3 months.
Best Ever Orange Zucchini Bread is simple and easy to make from scratch! This moist quick bread is made healthy with fragrant orange zest, fresh shredded zucchini and applesauce.
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This recipe makes 2 medium bread loaves (9 x 4.5 x 2.5 inch loaf pan). Alternately, make 1 larger loaf (9 x 5 x 3 loaf pan) or 4 mini-loaves.
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The nutritional information shared is an estimate, and is automatically calculated through a program in the recipe card. If nutritional information, like the calorie count is important to you, we recommend running the ingredients through whichever nutritional calculator you feel most comfortable with. Nutritional values like calories, fat and sugar can vary widely depending on which brands were used.
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