Truly simple in flavors, the taste of blueberries and sweet vanilla shine through in this Buttermilk Blueberry Bread.With its moist and tender vanilla-packed crumb loaded with fresh blueberries, it's easy to see why this tasty quick bread is a beloved favorite.
I came by this Buttermilk Blueberry Bread recipe quite by accident, and it's now one of our family's absolute favorites. When I make a loaf, in fact, our daughter pretty much claims it for herself and finishes it off in two days flat.
With its moist and tender vanilla-packed crumb loaded with fresh blueberries, it's easy to see why this tasty bread is loved so much. It's truly simple in flavors, with blueberries and sweet vanilla shining through. No spices, no fancy flavorings -- Just straight-up sugar, blueberries, and vanilla to create its fabulous flavor.
Blueberry Buttermilk Banana Bread
And while it's squarely a quick bread, Blueberry Buttermilk Bread borders on tasting reminiscent of a soft pound cake. Which is perhaps why our daughter loves it so much? -- Perhaps it makes her feel like Mommy's letting her eat cake for breakfast.
The first time I made this bread, I made a mistake. -- Which is how this specific Buttermilk Blueberry Bread recipe came to be.
With its moist and tender vanilla-packed crumb loaded with fresh blueberries, it's easy to see why this tasty bread is loved so much.
Ba's Best Blueberry Muffins Recipe
I was testing out a blueberry bread recipe for the first time, and the recipe made two loaves. Since it was a first-run, I didn't want to make two loaves. -- Who wants to be stuck with two loaves if the recipe turns out to be a flop or not quite to your liking, right?
So I decided to halve the recipe and make just a single loaf. Well, in going about my batter prep, I was happily halving-along -- Until I got to the milk. When it came time to add the milk, I accidently forgot to halve. It wasn't until I already had everything stirred together that I realized I'd included the amount of milk called for in the full 2-loaf recipe. Oops.
So what did I do? Well, I decided to bake the batter anyway, just to see what would happen. -- And hoped it would bake into something at least edible so I could salvage the ingredients.
Best Blueberry Buttermilk Muffins With Streusel Topping
The result was wayyyy more than edible! The result was this soft and tender loaf that quickly became a new family-favorite. Without the additional milk, this bread would be much more biscuit-like than the soft and tender loaf it is.
On subsequent runs of the recipe, I changed the recipe's regular milk to buttermilk to add the moisture and richness that only buttermilk can bring. -- And increased the amount of vanilla to further amp up the bread's vanilla deliciousness. The result was even better than the accidental original loaf.
There's nothing fancy in this quick bread's ingredient list. -- Just basic baking ingredients, buttermilk, and blueberries. To whip up a loaf, you'll need:
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The method for making Buttermilk Blueberry Bread is a bit different than most quick breads I've made. Rather than creaming together the butter and sugar to start, the butter in this recipe is cut into the dry ingredients -- much like when making a biscuit or pie crust dough.
To get this bread started, combine all the dry ingredients in a large mixing bowl. Then drop in softened butter that's been chopped into small cubes, and cut the butter into the dry ingredients until the mixture resembles sandy crumbs.
You can use two knives, a pastry cutter, or a hand-held electric mixer on low speed to cut the butter in. Iuse a hand-held mixer because it works super easy! With this method, you just need to keep the mixer speed on low and stop as soon as the mixture resembles sandy crumbs. -- We're going for crumbs here, not a dough or batter.
Blueberry Oat Bread
Rather than creaming together the butter and sugar to start, the butter in this recipe is cut into the dry ingredients -- much like when making a biscuit or pie crust dough.
Add the wet mixture to the dry flour mixture and quickly stir everything together by hand until the two mixtures are just combined. -- There may still be some lumps, and that's okay. The key here is to not over-mix.
Immediately pour the batter into a greased 9x5-inch loaf pan and get it into the oven. For the baking powder to do its thing in creating the bread's nice rise and tender crumb, you want to get this batter into the oven quickly once its been mixed.
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Ifyou're finishing up your Buttermilk Blueberry Bread within about a day or so, it's fine to store it at room temperature. If it'll be enjoyed for longer than that, store it in the refrigerator. -- The blueberries in the bread are a bit fragile and do best when refrigerated.
Truly simple in flavors, the taste of blueberries and sweet vanilla shine through in thisButtermilk Blueberry Bread.With its moist and tender vanilla-packed crumb loaded with fresh blueberries, it's easy to see why this tasty quick bread is a beloved favorite at our house. -- And we hope it will be at your house, too.
Truly simple in flavors, the taste of blueberries and sweet vanilla shine through in this Buttermilk Blueberry Bread. With its moist and tender vanilla-packed crumb loaded with fresh blueberries, it's easy to see why this tasty quick bread is a beloved favorite.Lovely blueberry buttermilk loaf, light in texture and sweetness, flavoured with buttermilk and full of blueberries. Perfect to enjoy any time of day!
Blueberry Lime Buttermilk Muffins
Of all the treats that grace my counter, this one is probably the blueberry bake that makes the most appearances. There is really nothing nicer, any time of day. It’s perfect for breakfast, as a mid-afternoon treat or on a plate with a fork after-dinner (maybe with a scoop of ice cream :)
Blueberries – I love lots of blueberries in my loaf, so I use about 1 pint of large blueberries. You can use less, if you don’t have quite a pint. I generally use fresh blueberries in this loaf and especially nice, large blueberries. Smaller wild blueberries will work, as will frozen blueberries. For frozen blueberries, thaw them and dry them, before tossing in the flour.
Unsalted Butter – If using salted butter, rather the unsalted butter that is specified, be sure you reduce the added salt in the loaf to just a pinch.
Outrageous Gluten Free Blueberry Muffins Recipe
Store the cooled loaf well-wrapped at room temperature for 2-3 days. This blueberry loaf will also freeze well up to 3 months.
Serving: 1 serving , Calories: 264 kcal , Carbohydrates: 41 g , Protein: 4 g , Fat: 9 g , Saturated Fat: 5 g , Cholesterol: 53 mg , Sodium: 105 mg , Potassium: 129 mg , Fiber: 2 g , Sugar: 21 g , Vitamin A: 327 IU , Vitamin C: 4 mg , Calcium: 48 mg , Iron: 1 mg
Hi! I’m Jennifer, a home cook schooled by trial and error and almost 40 years of getting dinner on the table! I love to share my favourite recipes, both old and new, together with lots of tips and tricks to hopefully help make your home cooking enjoyable, stress free, rewarding and of course, delicious!For months, everyone kept telling me that Michigan blueberries were terrific, so when local blueberries started showing up in the market, I went a little crazy buying over fifteen pounds of them for my freezer. The blueberries were indeed very tart with lots of flavor, so I am definitely glad I bought lots! I wanted to bake something for the grandkids this week, so I decided to use up some of my blueberries and incorporate them into a zucchini loaf.
Blueberry Buttermilk Bread
With summer passing by so quickly, I couldn’t miss posting at least one zucchini bread recipe, and here it is. This one is certainly a keeper, and has just enough shredded zucchini to create a moist bread, but not enough so that picky little eaters would pick out that zucchini is even in the bread.
Buttermilk and fresh blueberries added into the mix also helps to create a moist loaf, and just enough lemon zest is in the batter to bring a lightness to the flavor. This bread keeps very well in the refrigerator if well wrapped for about five days though I honestly doubt it will last that long.
On a very sad note……….The world lost a very special man this weekend, and though our hearts are broken, we cannot help but be thankful for all the many years that he was in our lives. This recipe was already scheduled to be posted today, but I felt that I had to add something about the loss of my Father-In-Law who loved everything about Italian cuisine.
Cinnamon Swirl Buttermilk Bread French Toast With Blueberry Compote
My Father-In-Law Saverio Mele was one very good man who worked so hard his whole life to take care of his wife and five children. Sam was an Italian immigrant who arrived in Canada as a young man with almost nothing and often worked a number of jobs at a time
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