DELICIOUS Soft and full of flavor. Serve warm with butter for a side dish that will quickly turn into the star of the table!
CHEESE Cheddar and parmesan cheese are used in this recipe, but feel free to use whatever cheese you have on hand! Swiss, Mozza, or pepper jack!
It’s such a versatile quick bread! Add a little garlic powder for an extra zing, or substitute the cheddar for swiss for a whole new flavor profile.
Chef Shamy Italian Cheese Bread
Try adding cooked ham or bacon to your loaf before baking! Jalapenos, olives, or even sun-dried tomatoes would all taste great too.
It’s great with any kind of pasta recipe or even toasted and topped with poached eggs for breakfast. Make a great lunch and serve it next to a hearty bowl of tomato soup!
But you can also cut slices into strips and dip into marinara sauce! Or cut it into cubes, bake and make croutons!
Extra Cheesy Garlic Bread • Salt & Lavender
Keep cheese bread in an airtight container on the countertop or in the fridge- anywhere it will stay dry and fresh from other odors.
Calories: 183 | Carbohydrates: 21 g | Protein: 6 g | Fat: 8 g | Saturated Fat: 5 g | Cholesterol: 49 mg | Sodium: 223 mg | Potassium: 206 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 316 IU | Vitamin C: 1 mg | Calcium: 168 mg | Iron: 1 mg
© . Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Zucchini Cheese Bread
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!Cheesy garlic bread is so simple to make with loads of cheese and that soft bread on the inside with the crunchy crust on the outside. This is a family favorite for sure!
One of my popular breads readers are loving is my basic garlic bread recipe. Garlic bread is perfect for any Italian dinner or on its own!
Slice it and pull it with all the cheese flavor and goodness in every piece. This cheesy garlic bread will be gone in minutes and taste AMAZING warm. This is one of our favorite garlic breads to make and so simple to put together. It is full of cheese and one of the BEST breads out there. Complete a meal with this garlic bread on the side of this classic baked spaghetti or chicken parmesan casserole dinner meals. These two Italian recipes are complimented perfectly with this cheesy garlic bread.
Garlic Cheese Toast Recipe
Cheesy garlic bread is so simple to make with loads of cheese and that soft bread on the inside with the crunchy crust on the outside. This is a family favorite for sure!
Calories 237 kcal (12%) Carbohydrates 20 g (7%) Protein 9 g (18%) Fat 14 g (22%) Saturated Fat 8 g (40%) Cholesterol 38 mg (13%) Sodium 364 mg (15%) Potassium 67 mg (2%) Fiber 1 g (4%) Sugar 1 g (1%) Vitamin A 409 IU (8%) Vitamin C 1 mg (1%) Calcium 143 mg (14%) Iron 1 mg (6%)
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Easy Cheesy Garlic Bread
I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.Swirls of cheese, an insanely golden crispy cheese crust, and soft fluffy crumb. This cheese bread is every cheese-loving carb-monsters’ dream come true! A very easy, no-knead bread recipe based on the beloved No-Knead Crusty Artisan Bread – are you ready for this??!
This is a bread you’d struggle to buy. Because I just can’t see any bakery cramming in as much cheese as I do. 250g – that’s half a pound! For un-missable cheese flavour.
But if I’m going to make a cheese bread, I want to do it right! None of this wimpy barely-there sprinkle of cheese on just the surface. I’d rather just make a plain loaf of bread and make a cheese toastie!
Homemade Cheesy Garlic Bread
This gorgeous loaf is made using a no-knead bread dough that has been read over 7 million times since I published it in 2020. It’s tried and tested miracle recipe (thank you New York Times!) that’s easy enough for beginners yet seasoned bread enthusiasts appreciate its Artisan qualities.
I use Colby– I like using Colby because it melts “softly” so it kind of melds into the bread crumb beautifully without weighing it down or bleeding oil. It also bakes up beautifully golden on the crust. For a premium version, I use gruyere. But it makes this considerably pricier!
Other cheese – Any cheese (other than mozzarella) that melts well will work great here, like cheddar, tasty, Monterey Jack, gruyere. I like Colby for it’s melting qualities and it doesn’t weigh the bread down as it rises in the oven, and it’s not greasy (like Tasty cheese).Re: mozzarella– it will work fine but it doesn’t have enough flavour in it compared to other cheeses.
Best Pull Apart Cheese Bread Recipe
Heads up – There’s a lot of detailed information in this section to give bread first timers the confidence to make this. For experienced bread makers, this recipe is a cinch so I suggest you skip straight to the recipe or recipe video. 🙂
For those familiar with the beloved no-knead Crusty Artisan Bread – the method is the same except with cheese folded in and piled on top!
This bread, when hot and fresh, needs nothing to accompany it to be enjoyed. The cheese is molten, the bread is soft, the crust is salty and crispy.
Sourdough Cheese Bread
It stays fresh enough to eat un-toasted for around 24 to 36 hours. After this, just give them a quick toast in your toaster then slather with butter. The cheese on the surface of each slice goes golden and crusty, and you also get molten bits. It’s so good, you will forever hope for more cheese bread leftovers. – Nagi x
1. Bread flour – more chewy result like your favourite (expensive!) artisan bakery bread. Plain/all-purpose flour works fine but not quite as chewy.
2. Instant yeast – Doesn’t need to be frothed in warm water, just mix straight into dry ingredients. Comes in canisters, labelled as “instant yeast”. Active dry yeast (ie normal yeast) – Dissolve yeast in 1/4 cup of the warm water first (no need to let it foam). then mix in remaining water. Immediately add flour and salt, then mix. Proceed with recipe as written.
Garlic Cheese Bread {with Olive Oil}
3. Water – Not boiling (kills yeast), not lukewarm (inhibits dough rising). Stick your finger in. Happy to bathe in it? Perfect temp! (If you want to be accurate, 35C/95F is a good target, but the acceptable range is fairly broad. This bread is forgiving!)
4. Cheese – Freshly grated is best because it melts better (store bought shredded = anti-caking agents = inhibits melting) and the strands are finer so it doesn’t weigh the bread down. However, in the event of an emergency, pre-shredded will work just fine, your bread will be springy and soft and have the same wicked crust. It just won’t rise quite as well as pictured.
Other cheeses – Any cheese (other than mozzarella) that melts well will work great here, like cheddar, tasty, Monterey Jack, gruyere. I like Colby for it’s melting qualities and it doesn’t weigh the bread down as it rises in the oven, and it’s not greasy (like Tasty cheese). Re: mozzarella – it will work fine but it doesn’t have enough flavour in it compared to other cheeses.
Olive Cheese Bread
5. Warm place = ~25°C/77°F+. Warmer = faster rise. Avoid direct sunlight. Neat trick – your dryer! Run it (empty) for a few minutes. Put bowl in, shut door. Nice and warm inside = perfect draught free dough rising location!
6. Folding inwards – Dust the dough scraper with flour as needed. No need to worry about being meticulous here, we can reshape it later, this is more about deflating the dough and enclosing the cheese inside the dough.
Shaping dough – The dough expands so much in the oven and the pot defines the shape so there’s not much point shaping it. You don’t even need to tidy it that much. Just roughly shape it into a uniform round or oval.
Garlic, Herb, And Cheese Bread Rolls
7. No dutch oven method – use 20cm/8” square metal pan (NOT glass, may shatter). Place in oven on middle shelf where bread will bake (or shelf under if tray won’t fit on same shelf), preheat oven. Boil kettle. Place paper with shaped dough on a baking tray. When you put the bread in, work fast as follows – place bread in oven next to (or on the shelf above) the pan, fill pan with about 2cm/1″ boiling water, shut oven door = makeshift dutch oven steamer effect! Bake for 40 minutes until it’s a
0 Komentar