Whether making sandwiches or french toast, this easy yeast Buttermilk Bread recipe will be your families favorite home-made bread. Simple ingredients flour, yeast, buttermilk and butter are mixed together to form two beautiful loaves of sandwich bread.
Because baking bread can be tricky you have to be exact with your measurements. Sifting flour, using bread flour, making sure your yeast is active are all important ingredients you need for a successful loaf of bread.
Proof yeast with the right temperature of water or milk. Active Dry yeast requires liquid temperature to be between 110-115 degrees. Rapid Rise yeast requires 115-120 degrees and is usually mixed in with flour. Active dry yeast is proofed as in photo below and then added to dry ingredients.
Buttermilk Sourdough Bread Recipe
WHAT YOU ARE LOOKING FOR: BUBBLING ACTION IN THE YEAST. Your yeast will begin to bubble up and eventually rise up the glass measuring cup. It will be foamy looking like this. It is still rising and will continue to rise if I allow it, but I am ready to use it at this proofing point. It shows me that the yeast is active and alive. My bread will rise to perfection.
Using a stand mixer fitted with a dough hook will make kneading your bread a breeze. If you don’t have a stand mixer, you will need to knead the dough by pushing and rotating the dough until the dough is smooth and elastic about 8-10 minutes. After kneading the dough, it is placed in a lightly oiled bowl to rise until double in size.
Punch dough down, turn onto floured board. Knead a couple of times, maybe 2 minutes to make dough smooth and satiny/elastic. Be careful not to over flour the dough. The dough will be tough if you use too much flour. Dough should not be sticky and move easily ..soft and pliable.
Soda Bread Recipe For Aga Range Cookers
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WHAT YOU ARE LOOKING FOR: BUBBLING ACTION IN THE YEAST. Your yeast will begin to bubble up and eventually rise up the glass measuring cup. It will be foamy looking like this. It is still rising and will continue to rise if I allow it, but I am ready to use it at this proofing point. It shows me that the yeast is active and alive. My bread will rise to perfection.
Using a stand mixer fitted with a dough hook will make kneading your bread a breeze. If you don’t have a stand mixer, you will need to knead the dough by pushing and rotating the dough until the dough is smooth and elastic about 8-10 minutes. After kneading the dough, it is placed in a lightly oiled bowl to rise until double in size.
Punch dough down, turn onto floured board. Knead a couple of times, maybe 2 minutes to make dough smooth and satiny/elastic. Be careful not to over flour the dough. The dough will be tough if you use too much flour. Dough should not be sticky and move easily ..soft and pliable.
Soda Bread Recipe For Aga Range Cookers
★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviews
WHAT YOU ARE LOOKING FOR: BUBBLING ACTION IN THE YEAST. Your yeast will begin to bubble up and eventually rise up the glass measuring cup. It will be foamy looking like this. It is still rising and will continue to rise if I allow it, but I am ready to use it at this proofing point. It shows me that the yeast is active and alive. My bread will rise to perfection.
Using a stand mixer fitted with a dough hook will make kneading your bread a breeze. If you don’t have a stand mixer, you will need to knead the dough by pushing and rotating the dough until the dough is smooth and elastic about 8-10 minutes. After kneading the dough, it is placed in a lightly oiled bowl to rise until double in size.
Punch dough down, turn onto floured board. Knead a couple of times, maybe 2 minutes to make dough smooth and satiny/elastic. Be careful not to over flour the dough. The dough will be tough if you use too much flour. Dough should not be sticky and move easily ..soft and pliable.
Soda Bread Recipe For Aga Range Cookers
★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviews
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