This Homemade Butter Bread recipe is so soft, delicious, and super easy to make! Be sure to also check out my Homemade Honey Wheat Bread!
I went grocery shopping earlier this week and was shocked to find the bread aisle completely bare! It was a scary sight! I quickly rushed to the baking aisle and was relieved to see the flour shelf was still full.
My family LOVES Nature's Own Butterbread, so I knew I had to replicate that same bread in the kitchen; thankfully I came up with this recipe!
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It's easy to make and the bread is so soft, delicious, and perfect for sandwiches and toast or, if you're like my kids, gobbling it up all by its self!
Since the kids are stuck at home right now, bread is so fun for them to help make! I always pinch off a piece of dough for my kids to play with before I shape it into a loaf…that's their favorite part!
They also love to help make my simple 3-Ingredient Buttermilk Biscuits, Fluffy Cinnamon Rolls, and Homemade Dinner Rolls - they love eating them too!
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I use a stand mixer to make the bread dough; however, you can always make it by hand - it will just take a little longer. Also, if you have a hard time finding honey, just replace it with the same amount of maple syrup.
Storage Loaves can be stored in bread bags or containers for about 4 days at room temperature or frozen for up to 3 months; make sure to thaw bread for at least 1 hour before serving.
Serving: 1 -slice of bread (12 slices per loaf) | Calories: 160 kcal | Carbohydrates: 27 g | Protein: 4 g | Fat: 3 g | Sodium: 218 mg | Sugar: 1 g
Bun & Butter Pudding
*Nutritional facts are calculated by third party sources and are not always accurate. If you are on a special diet, we highly recommend you calculate these values personally.What do you do when you’re housebound because of snow and ice for days and days? Well… I like to bake, so I tried a new recipe, and made some absolutely delicious Butter-Topped Homemade White Bread. It tastes amazing!
Recently we had almost 9 inches of snow overnight, and it stuck around for a week due to a crazy layer of ice AND well below freezing temperatures. We were almost out of bread, so I decided to bake a couple loaves of homemade white bread, using a recipe I found on Pinterest.
It was a bloggers old family recipe from their Grandma Rosebud… and boy was it GOOD! The recipe is absolutely going into my permanent collection of “make again” homemade bread recipes! Our “snowed in house” smelled amazing as it baked, and the bread turned out perfect!
Vegan Bread And Butter Pudding
Dissolve yeast in warm water until bubbly (about 5 minutes). Then add (in the bowl of a stand mixer), sugar, salt, butter and more warm water and mix, using the paddle attachment.
Add part of the flour (5 cups) while mixer is on Low speed and the dough is mixing. Once the flour is mixed in, add the remaining flour slowly until dough is smooth. I ended up only adding 4 additional cups of flour.
(Note**: At this point if you have a really LARGE stand mixer, continue on with a dough hook. I added a dough hook (as in photo) but realized there was too much dough for my small stand mixer to handle as it mixed, so at this point in the recipe I removed the dough to a lightly floured work surface and continued by hand).
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You can either divide dough in half and use the dough hook for each portion, OR you can knead the dough by hand. I like to knead the dough by hand. Knead the dough (either method you choose) for 10 minutes. Here is what the dough looked like after kneading.
Lightly spray a large bowl with cooking spray (or butter). Place the kneaded dough in the bowl and flip over, so that the dough is completely covered with cooking spray. Cover the homemade white bread dough (I used several dish towels) and put it in a warm spot to let the dough rise for an hour. The dough should double in size.
After an hour, punch down the dough with your fist (boom!); divide the dough in half and place on a lightly floured surface. Roll out each piece until each piece is about 12 x 12 square. Make sure the dough is of uniform thickness.
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Roll up each piece tightly, and seal the edges well. Repeat the process with the other piece of dough, being sure to tuck the ends of dough under the bread and placing the seam side down.
Lightly spray two 9 inch bread loaf pans (bottom and sides). Place bread dough into pans, seam side down. Cover pans, put them in a warm spot, and let dough rise for another hour.
Once the dough has doubled in size, place loaves on low rack in preheated 425 degree oven. Bake for 15 minutes; then lightly cover each loaf with aluminum foil (so it won’t get too brown), then continue baking for an additional 15 minutes. (30 minutes total- half uncovered, half covered).
Easy Homemade Butter Bread Recipe: Hot & Fresh Out Of The Oven
As soon as the homemade white bread is done baking, remove from oven, place pans on wire rack, and brush the tops with melted butter.
Once bread has cooled slightly, remove loaves from the bread pans. Don’t the finished loaves look great? Look how tall the loaves are, also!
Once the bread has cooled down a bit, cut a big ol’ slice with a serrated knife. My husband and I could hardly wait to try a warm slice of homemade white bread with some butter on it! Wow- it tasted fantastic!
Healthier Bread And Butter Pudding Without Cream
We’ve been enjoying toast for breakfast, as well as having thick slices of bread with soup or our dinner as we wait for the snow to melt this week.
I really cannot express to you just how good this homemade white bread was (and still is!). Yes… the downside of baking your own bread is that it takes a bit of time waiting for the dough to rise, but the end result is well worth it in every way!
Besides… when you are snowed in, you’ve got all the time in the world! Sure do hope you will consider making this delicious bread. Have a great day!
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You can find ALL of my recipes in the Recipe Index, located at the top of the page. I have some lovely bread recipes, including:
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Best Bread Recipes
You will love these delicious loaves of homemade, butter-topped white bread, and the comforting, wonderful smell in your kitchen while they bake!
If you have a small standing mixer, I would advise dividing the dough and kneading each portion separately using mixer and dough hook OR kneading the dough by hand. Kneading entire amount by hand was much quicker! There is a LOT of dough (too much for a small mixer to handle without burning out motor).
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These soft, flaky, golden honey butter rolls might just be my very favorite rolls to make. I mean, I love my classic dinner rolls, but with the addition of honey, both in the rolls and on top? These rolls are the bee’s knees!
One reader, Mia, commented: “What an amazing recipe! I haven’t even made bread much before. Yet this turned out so successfully. Will definitely be making it on the regular…★★★★★“
I first published this recipe in 2015, and have recently made a couple small changes to it. The recipe used to include granulated sugar, for proofing the yeast, but you can actually just use a teaspoon of honey for this! (Convenient, since you’re already using honey in the dough.) I’ve also extended the kneading time to 8–10 minutes, so they’re
The Ultimate Bread And Butter Pudding
Unfortunately, this dough doesn’t come with a winning lottery ticket
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