Freshly baked homemade English muffins with a crispy crust and a soft buttery center for a special breakfast. You will be surprised how easy it is to make them, either in a bread machine or with a mixer. Top them with butter and jam or bacon and egg, and you will never buy them already made again.
They can be served with regular butter and jam or a more substantial breakfast with bacon, eggs, and sausages like the American egg Benedict.
This is why English muffins are lighter than regular rolls and well combined with a rich breakfast with sausage, bacon, and sunny-side-up eggs.
Microwave English Muffin Bread Recipe
If you don't have a bread machine, you can find detailed instructions to make the dough by hand or with an electric mixer in this article:Brioche & Bread Rolls' dough without a bread machine
Warning: the griddle should be at medium heat. Too hot will burn the base of the muffins, and too low will not cook the inside.
Our favorite way to have English muffins is with an Irish Breakfast, which, since in France you cannot find the main ingredients, is not so Irish after all.
Sourdough English Muffin Bread
As part of a Recipe exchange from our Facebook Group International Food Bloggers Cooperation, my friend Beth from Binky's Culinary Carnivalhad to choose a recipe from my blog and make it herself.
I was not surprised when she decided to try this Homemade English Muffin, and she also has two boys, ages 18 and 26.
The difference is that with the bread machine, you put all the ingredients in, the wet ingredients first, then the dry ingredients, and the bread machine does all the rest.
English Muffin Toasting Bread
The basket will warm up just enough for the yeast to activate, and the dough will come out perfectly without any effort.
It is not difficult to do either way, but if you do the dough with a bread machine, you can focus on some other tasks, which is a great time saver, especially if you have a hectic life.
I prefer to use a bread machine, and you can read my article here: Bread machine. You can find more of my favorite kitchen items in my amazon shops: Amazon.com and Amazon.co.uk
Grandma's English Muffin Bread Recipe
The muffin dough is very soft, and to make a nice round muffin shape, the dough should be poured into a mold when cooking on the griddle- measuring approximately 4 in - 10 cm in diameter.
For that, I use the side ring of the Mini hinged cake molds; as an alternative, you can use metal cookie cutters. You will need four rings; otherwise, you must cook them one by one.
The English muffin dough is similar to a bread brioche made with milk instead of water and butter but with no eggs. The main difference between English muffins and bread is that the English muffins are cooked in a grill while the bread is baked in the oven
No Knead English Muffin Bread
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You can buy ready made English muffins, but if you make them fresh at home you will never go back to the bought ones. To ease the work, you can make the dough in the bread machine
Calories: 353 kcal | Carbohydrates: 54 g | Protein: 9 g | Fat: 11 g | Saturated Fat: 7 g | Cholesterol: 29 mg | Sodium: 685 mg | Potassium: 147 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 364 IU | Calcium: 78 mg | Iron: 3 mgEnglish Muffin Bread has all the same nooks and crannies as your favorite English muffins in a sliceable bread form. Pop it in the toaster and slather it with butter and jam for the best piece of toast you’ve ever had.
Homemade English Muffins Bread Machine Recipe
The first time I ever made English Muffin Bread, I sort of haphazardly threw the loaf together as a way to procrastinate doing any of my other tasks at hand.
I honestly wasn’t expecting much, but in about an hour and a half, I had an amazing-smelling loaf of bread cooling on my counter.
As soon as it was cool, I cut myself a slice, toasted it up, and slathered it in butter. Turns out, it tasted just as amazing as it smelled!
Quick, Easy No Knead Bread Recipe
I guess it’s not every day that procrastinating turns out in my favor, but in this case it definitely did. I highly suggest throwing together a loaf if you’re trying to avoid adulting, too.
Just as the name suggests, this coarse-textured bread is the loaf version of those English muffins you love and is ideal for toasting!
It’s full of those little nooks and crannies that are perfect for containing pools of melted butter and jam. The crust has an amazingly crisp texture that is only enhanced by toasting.
Bread Maker English Muffin Bread
Not to mention, it’s quicker to make than homemade English muffins, since you are baking one loaf instead of cooking a dozen muffins on the griddle!
Not only is this bread undeniably delicious, it’s also ridiculously simple to prepare which makes it great for those of you just getting started with baking yeast breads.
You toss everything together, let it rise, bake it and you’ll pretty much be deeming yourself a master baker by the time the first slice is toasted.
Easy Bread Machine English Muffin Recipe
If you keep yeast on hand (make sure to store it in the freezer!), you probably have everything you need to make this bread:
Just like when we made Parker House Rolls or Cranberry Orange Cinnamon Rolls, this loaf uses instant yeast which makes it pretty quick and easy to throw together. The bread will only need to rise one time, so you’ll be on your way to fresh-baked bread faster than you’d think!
Grab your favorite large mixing bowl and add 2 cups of the flour along with the sugar, salt, baking soda, and yeast. Give that a stir to combine.
A Breakfast Solution {recipe: Sausage And Cheese On Homemade English Muffins}
Mix together the milk, water, and oil in a microwave-safe bowl or measuring cup and microwave this in 30-second increments until the liquid is very warm, but not too hot. You’ll know it’s right when it’s hotter than lukewarm but wouldn’t be uncomfortably hot as bath water.
Now it’s time to prep your pan. Lightly grease your loaf pan and then toss in about ¼ cup of cornmeal. Tilt the pan, tapping the sides, to coat the sides of the pan in the cornmeal.
Scoop the dough into the pan. You might need to spray a rubber spatula with cooking spray to level it out, since the dough is so soft and sticky.
Whole Wheat English Muffin Bread {easy And Healthy!}
Spray a piece of plastic wrap lightly with cooking spray and cover the pan. Let the dough rise in a warm place for about 45 minutes to 1 hour. It will be fully risen when you can just barely see the dough over the rim of the pan.
While your dough rises, preheat the oven. Since my kitchen is often cold, I like to set my pan near the oven while it preheats, so it is warmed by the heat coming off the oven.
Once the dough has risen, take off the plastic wrap and bake it for about 22-27 minutes. When it is done, it will be golden and if you tap the top, it will sound a bit hollow.
Mimi's Cornmeal English Muffin Bread For Bread Machine Recipe
Let the bread cool in the pan for about 5 minutes before turning it out onto a rack to finish cooling. I know it’s hard to wait, but let it cool completely before you dig in!
Slice it, toast it, and slather it in plenty of butter and top it with anything from cinnamon sugar to blueberry jam to slow cooker apple butter.
Out of English muffins but craving eggs benedict? Slice up a piece of this English Muffin Bread and use it instead –those nooks and crannies will be perfect for catching that rich hollandaise sauce.
Bread Machine English Muffin Bread
As easy as it is, if you’re going to make your own English Muffin Bread, you should make sure you store it so it lasts as long as possible.
This is hands down my favorite every day bread recipe for toast and sandwiches. It's so simple that it's basically foolproof and scales up very well if you want to make 2 loaves, which you might want to consider if you have carbovores in your house. Every time I make this the first loaf is gone within a day because it's so delicious.
The last two times I've made it with regular unsweetened oat milk instead of cow milk and it came out just as good, if not better, than every other time.
English Muffin Bread Machine Recipe
I just made this bread the second time and it is consistently good and easy to make. It is fast becoming my regular go to recipe. It is substantial enough to make a good sandwich as well as a breakfast bread. No fail and baker friendly its by far my favorite.
Hello! I haven’t attempted this recipe with this substitution, so I am not sure of the result. If you happen to give it a try, I’d love to know how it turned out.
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