This cinnamon chip bread is a burst of cinnamon flavor rolled up in delicious white bread. The perfect bread to make in the fall, one of our favorites and reminds me of the Cinnaburst bread from Great Harvest. Have you tried baking with cinnamon chips before? They are amazing! This post contains affiliate links.
This is the time of year to make cinnamon bread, friends! You can make it all year long with our cinnamon swirl bread recipe, but if you want the burst of flavor from cinnamon baking chips you’ll need to head to the store and grab a bag because they can be a seasonal product in some areas.
Cinnamon baking chips look just like chocolate chips, only they are full of cinnamon flavor. They are perfect for adding to cookies and bread recipes. You can order them online, but I usually just grab a couple of bags at Target once they hit the shelves in September. It’s cheaper to purchase them in-store.
Eat Cake For Dinner: Copycat Great Harvest Cinnamon Chip Bread
Just look at how the cinnamon chips make their way through the bread. You can taste them in every bite. It kind of reminds me of the yummy Cinnaburst Bread that you can buy at Great Harvest. This recipe makes 2 delicious loaves of cinnamon chip bread. Eat one loaf of this cinnamon bread recipe right away (we always do!) then wrap the other loaf in plastic wrap to keep it soft for later.
This cinnamon chip bread is a burst of cinnamon flavor rolled up in delicious white bread. The perfect bread to make in the fall, one of our favorites! Have you tried baking with cinnamon chips before? They are amazing!
Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!
Cinnamon Chip Scone (gluten Free)
Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com without any additional cost to you. As an Amazon Associate, I earn from qualifying purchases.I tried this bread from Great Harvest for the first time the other day and I was so impressed with how soft it was.
. . . Then, I remembered seeing a copycat recipe floating around the internet. Lucky for me (and you), it was perfect timing, because cinnamon chips are in the stores right now. I had never bought them before, but I was told stores only carry them during the Fall and Winter season (you can find them online the rest of the year). Sure enough, I found them at my local grocery store and picked up a few extra packages to have on hand.
This bread turned out so stinkin good! It is soft and cinnamony and super addicting. Nothing is better than a piece warm, right out of the oven, smothered in butter or honey butter. You have to make this for your family ASAP. I promise they will love you forever!
Christmas Day Breakfast: Cinnamon Chip Bread Casserole Recipe
In the bowl of a stand mixer combine yeast, sugar and warm water and allow to sit for 5 minutes. It should be bubbly and frothy. If it does not get frothy, start over. Add the warm milk, oil and egg. Mix to combine. Slowly add 2 cups of flour, mix and then add the salt. Begin adding the remaining flour, 1/2 cup at a time, until the dough pulls away from the side of the bowl. The dough will be very sticky, but the softer the dough the lighter the bread will be. So, use the least amount of flour you can handle.
Add the cinnamon chips and mix just until incorporated. Since the dough is warm, the chips will melt everywhere if you mix it too long. Transfer the dough to a greased mixing bowl and allow to rise until doubled in size. Punch down dough and divide in half. Form each half into a loaf and place into two greased loaf pans. Allow to rise until doubled in size. Bake at 350 degrees for 30-35 minutes. Makes 2 loaves.
Note: It is not a good idea to make this in the bread machine, because the cinnamon chips will melt everywhere and turn your bread orange.
Great Harvest Bread Co.
Jenn's Notes:I love how easy this bread is to make and I love that you don't have to knead it. One cup of cinnamon chips really is enough for two loaves. You may think you need to add more, but the flavor will be overpowering. So, stick to one cup. Try using leftover bread for french toast!This copycat version of Great Harvest’s Cinnaburst Bread is so easy to make! Cinnamon Chip Bread is the perfect loaf of cinnamon bread!
I am so excited to share this Cinnamon Chip Bread recipe with you! I love the Cinnaburst bread from Great Harvest, but the closest store is about an hour away. So, I’ve been trying to find a good substitute for a long time.
I’ve tried a lot of recipes, and I can definitely say that this is my favorite. Along the way, I experimented with using homemade cinnamon chunks, which are great in some recipes, but they didn’t pack the punch of cinnamon flavor that I was looking for.
Great Harvest Copycat Pumpkin Chocolate Chip Bread — Let's Dish Recipes
The solution was something that I already had in my cabinets – cinnamon chips. I was a little nervous about how they would work, but they add the perfect little bits of cinnamon-y goodness throughout the bread.
And the bread! The bread is soft and tender! You can gently brush the loaf with a little butter right out of the oven if you like a softer crust. Do yourself a favor, and make this bread!
Stir in part of the flour, cinnamon, baking powder, and salt. Continue to add flour until it forms a soft dough that clears the sides of the bowl.
Raisin Cinnamon Chip
Deflate the dough and form into a loaf. Cover and let rise until the dough has risen to 1-inch above the rim of the pan.
If you’ve tried this cinnamon chip bread recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!
You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.
Apple Cinnamon Bread Recipe
Serving: 1 serving | Calories: 219 kcal | Carbohydrates: 43 g | Protein: 4 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 19 mg | Sodium: 222 mg | Potassium: 84 mg | Fiber: 1 g | Sugar: 19 g | Vitamin A: 90 IU | Vitamin C: 0.1 mg | Calcium: 29 mg | Iron: 1.6 mg
Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.
Share your thoughts below and let’s chat! Make sure to connect with me on your favorite social platform below and show me what you made!
0 Komentar