Start your morning off with this easy-to-make Cinnamon Swirl Quick Bread, featuring a delicious cinnamon-sugar swirl inside and on top, along with a sweet vanilla glaze. YUM! This breakfast bread offers a moist, cake-like texture that is perfect to serve with your favorite cup of coffee or tea.
We enjoy serving it on weekends with our favorite pumpkin spice lattes and our easy low-fat Caffe Lattes – it’s the best!
Besides its cake-like texture, the flavor of cinnamon really pops in this quick bread, just like the popular easy cinnamon rolls we enjoy baking from time to time.
Cinnamon Raisin Bread
Ingredients You Will Need For Cinnamon Swirl Quick Bread… (*full recipe card below). For this easy Quick Bread recipe you will need:
For this recipe, you will need one large bowl to mix the ingredients, and two small bowls, one for the cinnamon-sugar mixture and the other for the glaze.
3. Then make a well in the center, and add the liquid ingredients. Whisk until the mixture is well combined and no visible lumps. No need to over-stir. Pour only half the batter into the prepared loaf pan. Set it aside.
Cinnamon Swirl Bread (quick Bread Recipe)
4. In a small mixing bowl, stir together sugar and cinnamon. Scatter on top with half (about 4 tablespoons) of the cinnamon-sugar mixture.
6. Take a knife, insert it into the mixture, and slowly swirl from one end of the loaf pan to the other end and back again, creating an “S” while swirling the knife. Do this a few times.
7. Transfer the quick bread onto the middle rack in your oven. BAKE for 50 to 60 minutes, or until the toothpick inserted comes out clean. Allow the bread to cool in the pan for 10 to 15 minutes.
Apple Cinnamon Quick Bread — Orson Gygi Blog
8. Then Make the Glaze: Stir the ingredients with a fork, and drizzle the glaze on top. Allow the bread to cool completely before slicing or it will fall apart.
Yes, you can. You can fold in the raisins before you divide the batter in half and about 1/4 cup, will be fine. Also, cranberries would be delicious too.
All quick loaves of bread usually yield about 10 to 12 servings, depending on how thick or thin you slice the bread.
Strawberry Cinnamon Swirl Bread
3. How to Wrap the Bread? First, wrap the bread with clear wrap, and then wrap it with foil. This will seal it tight and will avoid any freezer burns while freezing. Then transfer the bread into your freezer. Cinnamon swirl quick bread will freeze well for up to 2 months.
1. Preheat oven 350 degrees F (180C). Grease and flour one 8.5 x 5 (or a 9 x 5) loaf pan and set aside. Or you can cut two pieces of parchment paper and place them inside the loaf pan.
3. Make a well in the center, and add the egg, milk, and oil. Whisk until the mixture is well combined and no visible lumps. No need to over stir. Pour only half the batter into the prepared loaf pan. Set it aside.
Cinnamon Streusel Bread (cinnamon Quick Bread)
6. Take a knife and insert it into the mixture and slowly swirl from one end of the loaf pan to the other end and back again, creating an S while you swirl the knife. Do this a few times.
8. BAKE for 50 to 60 minutes, or until the toothpick inserted comes out clean. Allow the bread to cool in the pan for 15 minutes. Then remove from pan and allow the bread to cool completely before drizzling the glaze on top.
1. In a small bowl, stir with a fork to combine powdered sugar, vanilla, and milk. The mixture should be very thick.
Easy Swirled Cinnamon Bread Recipe
2. When the bread is completely cooled, drizzle the glaze on top, diagonally across the top. Drizzle as much or as little as you like.
Nutrition Facts: Serving size:1 serving Total Servings:12, Amount per servingCalories: 225, Total Fat5.1g, Saturated Fat 0.5g, Cholesterol14mg, Sodium115mg, Total Carbohydrate43.2g, Dietary Fiber 0.9g, Total Sugars 26.1gProtein3.3gVitamin D 1mcg, Calcium 108mg, Iron 1mg, Potassium 230mg.
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Cake Mix Cinnamon Quick Bread
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Plus, NEVER MISS our Recipes! …enter your email in our “SUBSCRIBE BOX” and get our recipes FREEevery time we post a new recipe and reminders of some great older ones too!* PLEASE NOTE – Do NOT mess with this bread right after it comes out of the oven! Test for doneness and don’t even consider slicing into it warm.
The bread MUST be completely cooled before slicing. If you do try to slice it warm, the center will sink and the bread will likely fall apart!
Country Cinnamon Swirl Buttermilk Loaf
We like to eat this bread for breakfast on special occasions and it makes a nice afternoon snack too. It’s basically cake that you can hold in your hands!
The recipe on my blog for the Best Cinnamon Rolls ever is one of the most popular and gets amazing reviews. However, it’s time-intensive and not all of us want to wait 5 hours for warm cinnamon rolls.
And if you’re a fan of homemade cinnamon rolls, you’ll want to try the Caramel Apple Cinnamon Rolls, Maple Cinnamon Rolls, Caramel Pecan Sticky Buns, and these Raspberry Cream Cheese Sweet Rolls.
Cinnamon Quick Bread Recipe
I love this recipe because all the ingredients are pantry staples. It’s perfect when you need a treat and don’t have time to run to the store.
It’s better to have a few bits of flour that aren’t stirred in, than to over mix it. Over mixing will lead to tough dry bread.
Add just half the batter to a greased bread pan and sprinkle half the cinnamon-sugar mixture over the top, then add the rest of the batter and top with the remaining cinnamon sugar.
Vegan Cinnamon Quick Bread
Gently run a knife through the batter a few times to create the cinnamon swirl. TAKE CARE not to swirl the batter too much or you’ll mix in all the cinnamon sugar mixture and you won’t have a swirl inside the finished bread.
Bake for 55-60 minutes. Test for doneness with a knife to make sure the bread has cooked through before removing it from the oven.
Allow the bread to cool completely and then make a simple glaze of powdered sugar, milk, and vanilla to drizzle over the top.
Cinnamon Roll Quick Bread
Like most quick bread recipes, the Cinnamon Quick Bread will be more moist and flavorful on the second day. Store the bread tightly wrapped.
Let me know if you make this recipe and what you think. Tag me # on Instagram and be sure to follow me there.
* PLEASE NOTE – Do NOT mess with the bread right after it comes out of the oven! Test for doneness and don’t even consider slicing into it warm. Allow it to cool COMPLETELY before touching it. If you do try to slice it warm, the center will sink and it will likely fall apart!
Cinnamon Swirled Banana Bread
If you’re a cinnamon roll fan, here are a couple more ways to enjoy these flavors without making an actual cinnamon roll. Soft Cinnamon Roll Cookies from My Recipe Reviews and Cinnamon Roll Muffins from Karly’s Kulinary Krusade both look delicious!
Do NOT mess with the bread right after it comes out of the oven! Test for doneness and don’t even consider slicing into it warm. If you do try to slice it warm, the center will sink and it will likely fall apart!
Serving: 1 slice · Calories: 316 kcal · Carbohydrates: 64 g · Protein: 3 g · Fat: 6 g · Saturated Fat: 1 g · Polyunsaturated Fat: 5 g · Cholesterol: 17 mg · Sodium: 269 mg · Fiber: 1 g · Sugar: 46 gAdapted from my orange cranberry bread, this vanilla flavored cinnamon swirl quick bread is moist and soft with a thick ribbon of cinnamon sugar swirled inside. You only need a handful of very basic ingredients and there’s no mixer required. This cake-like bread will remind you of cinnamon rolls, but takes a fraction of the time to prepare!
The Best Cinnamon Bread {no Yeast Quick Bread} • Fivehearthome
Do you ever get the baking itch? (Of course you do, why am I even asking?!) But what about the desire to make something truly warm, cozy, and comforting? Where not only that first bite soothes the soul, but the smell of it baking is satisfying too. My cinnamon swirl quick bread checks all those boxes.
In terms of texture, it’s not quite as dense as pound cake, but it’s definitely heavier than vanilla cake. I like to compare it to apple cinnamon bread and cinnamon swirl banana bread, only without the apples or bananas.
Have you ever made my cinnamon swirl chocolate chip bread? Today’s recipe is a lot like it, only minus the chocolate chips.
Easy Cinnamon Bread (no Yeast!)
I swapped the 1 cup of buttermilk for sour cream and milk. I wanted a slightly denser crumb, while keeping each bite totally tender and soft. Sour cream is a magical
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