Here I share my favourite vegan recipes that are not only delicious, but they are vibrant, wholesome and designed to nourish you from the inside out with vegan and vegan curious followers.
This easy vegan Cinnamon Raisin Pecan No Yeast Bread is quick to make with 9 ingredients, requires no kneading nor rising and just a handful of ingredients. It’s great for spreading, toasting and dunking.
Nothing beats homemade bread: the smell, the taste and the satisfaction levels are next to none. I just love making my own bread but don’t do it nearly as often as I’d like to, until now. I have been happily testing out this fruity, nutty and cinnamon spiced loaf and we are all obsessed with it. It’s easy to make, naturally vegan, contains no yeast and doesn’t require any proofing time. Plus, it’s made in the slow cooker, which is more energy efficient and economical than using the oven.
Cinnamon Raisin Bread {paleo, Gluten Free, Dairy Free}
If you already love the sound of this bread, then skip ahead to the recipe card below. Or, first let’s discuss the recipe in more detail.
No this recipe is not gluten-free (try my Gluten-Free Vegan Buckwheat Bread) and to make this nut-free, swap the pecans for seeds or extra dried fruits.
At the moment, I have not tested the recipe in the oven, but I imagine it would work. It would cook in much less time though. The slow cooker I use is the Salter Slow Cooker and it works so well, you can save 20% with code 20. If using a different slow cooker, you may need to adjust the cooking times.
Cinnamon Raisin Bread Recipe
I look forward to hearing what you think of this Cinnamon Raisin Pecan No Yeast Bread so please let me know in the comments below and leave a star review above. If you do make this bread, I’d love to see so please tag me, I’m @nourishing.amyon Instagram and use the hashtag #. I’m also onTwitter, FacebookandPinterest– please say hello!
P.s. the original recipe was made with Salter, but this blog post is not sponsored. All opinions are my own and the slow cooker has become a new staple piece of kitchen equipment.To my surprise, not everyone feels this strongly on the subject. Although my husband is a pasta fanatic and will gladly gobble up garlic bread that I serve alongside chicken parmesan, when it comes to toast—he’s fairly indifferent.
At our favorite brunch diners, he has no problem passing it up to make more room for his true love: runny eggs. When I’m in the kitchen blissfully stacking salty bacon, fluffy lettuce, and juicy tomatoes atop a perfect piece of crusty sourdough—he’llhappily snack on the fillings and call it a day.
The Best Bread Machine Cinnamon Raisin Bread With A Secret Ingredient
There’s something so satisfying and grounding about it, and I’m certain that the calming effect this carb has over me comes straight from my past.
As a kid, my daily breakfast during the week was a delightfully gooey sharp cheddar-and-scrambled-egg sandwich cradled inside a tin foil package (known in our family as “the tin foil surprise”). On weekends, however, I would leisurely relax at our oversized oak table with my dad. I would loudly chomp away at my honey-glazed cereal and read Calvin & Hobbes while he’d prepare his morning meal.
Patiently hovering over the toaster, he would stand quietly as the nutty aroma of wheat bread making its brilliant odyssey to toast would fill the air.
The Easiest & Best Gluten Free Cinnamon Raisin Bread Recipe Ever
Though at that time in my life, I had no interest in food that wouldn’t leave a cheesy residue on my fingers or wasn’t chock-full of white flour—the spectacular scent of the grainy bread browning was as warming and comforting as a hug from my dad.
Just seconds after the golden square would hit his plate, he would coat it with a paper-thin layer of peanut butter and the spread would surrender into the crevices of the crispy toast.
As for my mom, well, she’s a fan of anything she can drench in butter—so it’s no surprise that she’s equally as enthusiastic about this topic. Even with being gluten-free today, she’s still found plenty of butter-worthy options that fit within her dietary needs.
Easy Gluten Free Cinnamon Raisin Bread
I’ll never forget the perfume of the English muffins she would warm in our toaster oven. Whether for breakfast, an afternoon snack, or a post-dinner treat, the routine was always the same.
Thoughtfully poking her way around the middle of the round, puffy muffin, she would peel it in half, place it on the wire rack, and turn the knob.
No matter where I was in our home, the incense of caramelized nooks and crannies would sweep through the air. As the timer would ding, she would flick the hot cylinders onto a napkin, mound them with creamy yellow pads of butter, and fuse them back together.
Soaked Whole Wheat & Cinnamon Raisin Bread
Although I had never been tempted to make my own bread in the past, when I learned I could easily accomplish the task without having to use yeast (or restlessly wait for the dough to rise), I was on board.
This cinnamon raisin bread is my answer to re-energizing those fragrant memories—but with my own twist of spice and sweetness. The buttermilk adds a hint of tang, which brings me back to the slightly funky, earthy notes of my dad’s whole wheat breakfast.
The rich, fatty butter that not only glides through the dough but lands on top of the finished loaf is a salute to my mom. The plump, juicy raisins add a zing of sugar and elicit an almost dessert-like feel that I’m totally cool with.
Easy Whole Wheat Cinnamon Raisin Bread
As soon as a soothing, exotic whiff of this cinnamon-toasted bread roams through my house, it’s as if I’ve time-traveled right back to my younger self.
In a separate small bowl, mix together the remaining granulated sugar, the cinnamon, and the nutmeg. Reserve 1 tablespoon of this cinnamon-sugar for finishing the bread.
Spoon half of the batter into the greased loaf pan and then sprinkle with half of the larger amount of the reserved cinnamon sugar.
Gluten Free Cinnamon Raisin Bread {bread Machine Option}
Repeat with the second layer of batter and cinnamon sugar, and then cut through the batter with a knife to swirl the cinnamon sugar throughout.
Bake until a toothpick inserted into the center of the loaf comes out clean, about 55-60 minutes. Evenly baste the top of the bread with the remaining 1 tablespoon of butter (making sure not to over-butter one spot or the inside will be soft) and sprinkle with the reserved 1 tablespoon of cinnamon-sugar.
Cool the bread in the loaf pan for 10 minutes before transferring to a wire rack, and then cool for an additional 10 minutes.
Cinnamon Raisin Bread Recipe With Pecans: Easy And No Knead
If the solacing smell of freshly baked cinnamon raisin bread floating around your nostrils doesn’t sound like a good time, we probably can’t be friends.
This uncomplicated loaf is taken to the next level of simplicity thanks to its lack of yeast and rise-time. No need for fancy bread makers or floured surfaces, just mix, fold, pour, and bake.
Although I dig the zesty flair of cinnamon and the pungent pinch of nutmeg, feel free to spice up this bread to your heart’s content with other warm seasonings such as cloves or cardamom.Nothing is better than the smell of freshly baked cinnamon bread coming from the oven! This loaf is so easy to make with no yeast or kneading required.
Healthy Vegan Cinnamon Raisin Bread
A soft and fluffy quick bread with brown sugar and sweet swirls of cinnamon make this loaf not only delicious to eat but pretty to serve too!
FLOUR & LEAVENING Basic white bread dough ingredients start this sweet tasting, fragrant bread. And baking powder plus baking soda make it rise while baking, so no waiting for hours while the dough rises!
SUGAR Switching out a bit of the white sugar for brown sugar, and adding a hefty dose of cinnamon give this bread its deeply fragrant aroma and sweet and savory flavor.
Bread Machine Cinnamon Raisin Bread (golden Raisins)
DAIRY Butter, eggs, and the buttermilk added to the flour create a deliciously tangy and creamy textured loaf that’s just perfect with the flavor of cinnamon.
Sweet Cinnamon Bread has swirls of cinnamon sugar and is baked until light & fluffy. This bread can be enjoyed as breakfast, a snack, or even dessert!
Calories: 253 | Carbohydrates: 44 g | Protein: 5 g | Fat: 6 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 48 mg | Sodium: 193 mg | Potassium: 120 mg | Fiber: 1 g | Sugar: 25 g | Vitamin A: 230 IU | Vitamin C: 1 mg | Calcium: 61 mg | Iron: 1 mg
Gluten And Dairy Free Cinnamon Raisin Bread Recipe: How To Make It
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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!Cinnamon Raisin Bread is easy homemade bread, brimming with plump raisins and buttery cinnamon flavor. This easy quick bread recipe is the best homemade comfort food!
STEP 1: Preheat
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