Cloud Bread Recipe Greek Yogurt

Delicious, fluffy cloud bread (also known as oopsie bread or oopsie rolls) is made with just five ingredients and is the perfect keto bread alternative.

The best thing about this bread is the AMAZING smell that fills your kitchen when you bake it. It actually smells like real bread baking in your oven!

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The second best thing: you can comfortably hold your hamburger in your hands (no need for a knife and a fork!), and make great sandwiches.

Cloud Bread (just 3 Ingredients!)

You'll only need five simple ingredients to make this keto cloud bread. The exact measurements are included in the recipe card below. Here's an overview of what you'll need:

It's not difficult to make cloud bread, although this recipe does require learning the techniques of separating eggs, whipping the whites, and then folding them into the yolks.

The cream of tartar helps stabilize the whipped egg whites, so I do highly recommend using it. You can usually find it in the spice aisle in any supermarket.

Keto Cloud Bread Recipe

It's not exactly difficult. But any recipe that requires separating eggs and whipping the egg whites, then carefully folding them into a batter, is an involved recipe that requires patience, which I severely lack. So I almost always default to the super-easy 90-second keto bread.

But when I do have the patience, which usually happens on winter weekends when we're home all day, I make this recipe, and then I'm rewarded with the best (in my opinion) low-carb bread alternative.

No, it doesn't. But it's strangely similar in its texture to white spongy buns, like hamburger buns. So even though it's not exactly bread, it does fill the need (if you have it) to serve a burger on a bun or to make a sandwich.

Ingredient Cloud Bread (no Flour, Butter Or Oil)

My main complaint is that this bread is on the delicate side and tears quite easily. This means that using it as a bun substitute for a burger is even messier than usual.

When I make this recipe for burgers, like I did today, I sometimes sprinkle sesame seeds on top. This is purely optional, so I didn't include it in the recipe, but it does look pretty and makes for a more authentic hamburger bun look.

This keto bread is sometimes called Oopsie bread because supposedly it was first made by mistake. But what a fortunate mistake that was! It really does come in handy when you want to make buns or rolls.

Keto Cloud Bread Loaf (high Protein Bread)

You can replace the Greek yogurt in this recipe with other creamy ingredients, such as sour cream, softened cream cheese, and even mayonnaise.

This bread is fluffy and tasty. It's not true bread, mind you. It is softer and spongier and is more like a thick savory crepe in texture.

But it can definitely fill a void for someone who misses sandwiches, or for anyone on a low-carb diet who wants to hold a burger in their hands.

Low Carb Cloud Bread That's Delicious!

Or you can use it for dessert. For example, you can use it to make a keto strawberry shortcake. And just like crepes, you could fill it with whipped cream and berries.

It's also good for breakfast. I like it with butter and a slice of cheddar or with some almond butter. You can also top it with eggs such as these fluffy scrambled eggs.

No doubt this is a disadvantage of this recipe, as it requires some work and it would be lovely to make a big batch and store it for a few days.

Keto

Keto Cloud Bread Recipe (4 Ingredients)

But so far, I haven't found a way to successfully store leftovers. Freezing it, separated with wax paper squares, might work. But I haven't tried that.

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This is a recipe that you'll need to make right before using it. Leftovers don't keep well - they get soggy fast. 

The Best Cloud Bread Recipe (video)

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Serving: 2 pieces | Calories: 63 kcal | Carbohydrates: 1 g | Protein: 4 g | Fat: 4 g | Saturated Fat: 1.5 g | Sodium: 103 mg

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The Best No Carb Cloud Bread With Only 4 Ingredients

Disclaimers Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them. Please read our Terms of Use carefully before using any of our recipes.

Vered DeLeeuw, LL.M., CNC, has been following a low-carb real-food diet and blogging about it since 2011. She's a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard School of Public Health, and has earned a Nutrition and Healthy Living Certificate from Cornell University. Her work has appeared in several major media outlets, including Healthline, HuffPost, Today, Women's Health, Shape, and Country Living. Click to learn more about Vered.This Low Carb Cloud Bread with Greek Yogurt is made with simple ingredients and is a slightly healthier version of the traditional cloud bread recipe.

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Cloud bread is a staple around my house. It makes great sandwich bread and is also just delicious to snack on. Whether you’re on a low carb diet, or maybe the21 Day Fix, this bread is a life saver. It’s soft and fluffy, tastes delicious with a pinch of salt on it, and I could literally eat an entire batch in one day.

Keto Low Carb Cloud Bread Loaf (new & Improved)

I’m going to be honest and tell you that Cloud Bread isn’t an easy recipe to make. The first time I made this, it was a fail. After some trial and error I can confidently say that this is a great recipe!

I’ve given you a ton of tips below to help you get the best results from this low-carb bread recipe. It might take a few times to get it right, but trust me–it’s delicious when you do!

I have readers from all levels of comfort and experience in the kitchen on my site, and I receive a lot of questions about recipes. To better serve all of my readers here at My Crazy Good Life, I’ve made a commitment to put a ton of helpful information in all of my posts, especially ones that are a bit difficult to make.

Cloud Bread With Greek Yogurt

And cooking tips, please simply scroll to the bottom of the page, where you will find the easy printableLow Carb Cloud Bread recipe card!

Before you begin, preheat your oven to 300 degrees F. You can line your cookie sheets with parchment paper under the cloud bread, but I prefer asilpat maton top of my cooking sheet to avoid sticking. Cloud bread will stick if you let it!

This recipe is perfect for breakfast, lunch, or dinner! Make sure it fits onto your Plate It portions. You can learn more about 2B Mindset by signing up for myQuick Start series here!

Ingredient Cloud Bread

Cloud bread is a tasty low carb bread substitute for those following a low-carb diet or any other healthy eating plan. It's a healthier option than regular bread and made with just three ingredients.

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Calories: 224 kcal | Carbohydrates: 3 g | Protein: 21 g | Fat: 13 g | Saturated Fat: 5 g | Cholesterol: 494 mg | Sodium: 207 mg | Potassium: 283 mg | Sugar: 2 g | Vitamin A: 713 IU | Calcium: 170 mg | Iron: 2 mg

Recipe creator, self-confessed healthy food snob, and PN1 Nutrition Coach. I create healthy recipes with minimally processed ingredients, but have never turned down a brownie. ;)This cloud bread with Greek yogurt packs in a little extra protein and is a low-carb, keto-friendly option. Using both the whites and the yolks in this recipe helps to reduce food waste, tastes better, and is more nutritious! No worries if you have not had success in the past with making meringues. I’m going to tell you the secret that finally helped me to overcome years of meringue-making failure!

Keto Friendly Failure Into Success Low Carb Rolls Also Gluten Free!

Have you heard of cloud bread? This grain-free, high-protein “bread” is typically made with eggs, cream cheese, cream of tartar, and spices of your choosing.

I swapped out the cream cheese in classic cloud bread for some plain Greek yogurt. For cheese, cream cheese is surprisingly low in protein. Using plain Greek yogurt instead gives you a little extra protein boost.

If you’ve tried and been disappointed by the banana-egg pancake recipe that is floating around the web, I still recommend trying this. (We thought the banana-egg pancakes tasted like banana omelets, but YMMV.) I was worried that these “breads” would be omelet-like, but thankfully that was not the case.

How To Make 4 Ingredient Low Carb Cloud Bread

Instead, these “breads” are light, flexible, and taste like whatever spices you choose to flavor them with. I went with Trader Joe’s Everything but the Bagel Seasoning for its versatility and pop of flavor. Some other ideas are garlic