Do you want to make a savory herb and cheese bread from scratch? Well, we have a recipe for you! Try our homemade rosemary Parmesan bread recipe.
If you don’t know how to make yeast bread, then now is the time to learn. Keeping that mind, why start with a complicated recipe?
It only takes 7 ingredients to create our rosemary Parmesan bread. If you don’t like Parmesan cheese or dried rosemary, try cheddar and cracked black pepper.
Favorite Costco Products And How I Use Them
If you’d prefer to learn a sourdough bread recipe, we have a sourdough starter post to get you on the right track.
On the other hand, if you’re looking for something sweet, try our white chocolate and raspberry loaf cake, sourdough banana bread, or sourdough pumpkin bread.
First, grab a large mixing bowl and add the following ingredients to the bowl: 2-cups of bread flour, 2-cups of all-purpose, 1-1/2 tablespoons dried rosemary, 1-tablespoon instant dry yeast, and 1-teaspoon of kosher sea salt.
Costco Shoppers Just Discovered This Pull Apart Cheese Bread
At this point, you may need to add more all-purpose flour a little at a time until you get the right texture. Use our pictures as references.
After that, spray another mixing bowl with non-stick cooking spray or grease it with a dab of olive oil. Place the dough into that bowl to proof.
Cover the bowl with plastic wrap or a clean towel and place it in a warm, draft-free place. This will allow the dough to rise for at least 30 minutes.
Breads To Pick Up At Costco
Once the dough has risen, transfer it to a large piece of parchment paper. Use your hands to shape the dough into a ball.
Now, carefully place the parchment paper (with the dough ball on it) into the hot Dutch oven. Please be careful, the Dutch oven is hot!
Place the lid on the pot and reduce the oven temperature to 400°F. Go ahead and use your oven mitts to transfer the Dutch oven (with the lid on) to the oven.
This Bread Is Absolutely Ridiculous. Especially Toasted With Some Garlic Butter. If You Havent Tried It, Buuuuuyyyy Iiittt. Lol
Let the rosemary Parmesan bread bake for 40 minutes covered. At that point, remove the lid and sprinkle the topping mixture on the bread (if using).
Last, remove it from the oven. Take the bread out of the Dutch oven and place it on a cooling rack to cool for 1 hour before slicing.
Serving: 1 Slice | Calories: 141 kcal | Carbohydrates: 24 g | Protein: 5 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 0.5 g | Cholesterol: 5 mg | Sodium: 257 mg | Potassium: 48 mg | Fiber: 1 g | Sugar: 0.1 g | Vitamin A: 61 IU | Vitamin C: 0.1 mg | Calcium: 63 mg | Iron: 1 mg
Fast No Knead Bread, Faster Dutch Oven Bread, Crusty Bread
Yes, you can! It freezes for about 2 months before the flavor and texture begin to diminish. Hope that helps. Have a wonderful evening! :)
Hi, I’ve made this bread a number of times and love it! If you wanted the bread to be taller (for making sandwiches) could you double the recipe?
We're so glad you love the recipe! Doubling the recipe might work. Another option that may work well is using a loaf pan. If you're able to easily form the dough into a cylinder shape and place it into a 9x5-inch greased loaf pan, the sides should give the bread something to press against and crawl up. That may give it more height. Hopefully one of those methods will work. Have a fantastic weekend! :)
Rosemary Artisan Organic Bake At Home Bread Now At Costco
I have made this bread a bunch of times, and everyone who has tried it loves it. I changed it up a bit recently using basil instead of Rosemary, and added minced garlic and sundried tomatoes. OMG so good!!!
This bread can be made on a pizza stone (the bottom of the bread may get crunchy) or baking sheet. Since it's not enclosed in a Dutch oven, the interior may have a slightly different texture. It will still be tasty! :) Hope this helps. Have a great week!In general, rustic bread is considered to be a type of bread that is made with simple ingredients including flour, water, salt, and yeast. Furthermore, it is shaped by hand rather than molded with a bread pan and baked at a higher temperature than other loaves. As a result, it has a thick, crusty, flaky exterior and a soft, fluffy interior.
This rustic garlic bread recipe is best eaten right away while still warm from the oven. However, on the rare chance you happen to have leftovers, they can be stored in an airtight container at room temperature for 2-3 days or in the freezer for up to 2-3 months.
Best Costco Buys That'll Make Your Kitchen Smell Amazing
To enjoy, let your frozen bread thaw in the refrigerator overnight. Then, warm it in the microwave or oven at 300F for 10-15 minutes or until it is soft and heated through.
Our favorite way to devour this recipe is dipped in olive oil and balsamic vinegar while it’s still warm. However, it would also taste incredible used in a garlicky breakfast sandwich, served alongside cozy soup or hearty chili, or used to soak up the last of your favorite homemade spaghetti sauce!
This rustic rosemary garlic bread is wonderfully golden brown on the outside with a soft, fluffy center and plenty of garlic flavor. Better than any restaurant bread, it pairs perfectly with olive oil and balsamic for a tasty appetizer to all your favorite main courses.
Macaroni Grill Rosemary Bread
*Be sure your yeast is very fresh, to ensure a good rise. Replace yeast if it’s been sitting in pantry for a long time. Tip: Store newly purchased yeast in the freezer for longer shelf life.
*Measure ingredients carefully, taking care not to “tap down” flour when measuring. Always use dry measuring cups and use scoop/scrape method as described here.
*You can roast several heads of garlic ahead of time and keep them airtight in fridge to use for recipes like this. Roasted garlic can last nicely for up to a week.
My Favorite Thanksgiving Bread: Rosemary Fans
Serving: 1 serving | Calories: 221 kcal | Carbohydrates: 32.5 g | Protein: 5.1 g | Fat: 7.7 g | Saturated Fat: 1.1 g | Sodium: 584 mg | Fiber: 1.1 g | Sugar: 1.5 gHow was the long weekend? I hope you guys had a relaxing one and got some time to get into the summer spirit. I had my best friend visiting so it was a great weekend hanging out with her and catching up. We shopped, baked, went to the gym (after all that baking!), had a movie date and spent numerous hours talking. It was the perfect girl’s weekend. After she left, I started some weekly prep. I figured we should start the week with a warm loaf of bread. This rosemary olive oil bread is the best thing I baked yesterday and I did bake a few things (coming soon!!).
Our local grocery store carries a rosemary bread that the hubs and I love to get every time we are making a fresh batch of pasta and it was the inspiration for this loaf. Remember the not so terrific process behind this honey whole wheat bread? Well, that did not happen this time! This gal has been learning and is no longer scared of yeast. (Thanks for all the encouragement!)
This rosemary olive oil bread came together very easily, under 3 hours with most of that being downtime as the dough rises. First to get the dough ready, proof the yeast. I used Red Star Yeast and thanks to the good folks over there I am well stocked with their high-quality yeast (One of you will be too soon, but more on that later!). Once the dough is formed and kneaded, let rise until doubled for about an hour. This is what the dough looks like before rising:
No Knead Rosemary Bread
After the first rise, punch down the dough and form the loaf. Let rise again until double, about 45 minutes before baking.
Easy right?? Look how beautiful and crusty that loaf looks. And you know the best part? It smells great!! There is nothing like the smell of freshly baked bread, especially herb bread in one’s apartment. Just wonderful.
The rosemary in the bread is present but not overpowering and thanks to the olive oil the bread is extra soft. It is soft on the inside with a perfectly crunchy crust. I think this bread is best enjoyed warm and that is how we enjoyed half of it last night; warm, right out of the oven. But wrapping in an airtight container at room temperature will preserve it for a few days.
Soft And Chewy Balkan Bread Recipe
I am no longer in camp yeast phobia!!! Thank you Red Star Yeast for helping me along this journey. I know I still have a long way to go but with everything, it will take practice and patience. But now that the fear is gone, I can’t wait to fill my house with the sweet smell of fresh bread and get my carb-overload on!
(COMPLETED) Now for the giveaway!! The good folks over at Red Star Yeast are kindly giving away a Beginner’s Bread Baking Kit to ONE lucky reader.
Disclosure: This is not a sponsored post. Red Star Yeast is not paying me
0 Komentar