Cranberry Orange Bread made with fresh cranberries and a sweet orange glaze is one of our families favorite. It’s a tradition to make this easy recipe each holiday season.
I love sweet bread’s, especially when I can use fresh produce to make them like this Lemon Blueberry Bread, Lemon Zucchini Bread, and Easy Banana Bread.
I also love making holiday sweet breads for neighbors and friends. I always make a dozen mini loaves of Pumpkin Chocolate Chip Bread in October, and I love to give this Cranberry Orange Bread around Thanksgiving and Christmas and Lemon Almond Bread all year long! And if you’re in a holiday breakfast kind of mood, don’t miss my Gingerbread Waffles!
Classic Cranberry Nut Bread
The cranberry/orange combination is the perfect blend of sweet and tangy, and the glaze takes it over the top. It’s beautiful and completely delicious!
1. Combine dry ingredients. In a large bowl add sugar and orange zest and stir well to combine. Add flour, salt, and baking powder and stir.
2. Combine wet ingredients: In a separate bowl combine the buttermilk, oil, eggs, orange juice, and vanilla. Slowly add the wet ingredients to the dry ingredients, stirring just until combined.
Cranberry Orange Bread Recipe
5. Bake. For regular loaf pans, bake for 60-75 minutes, or until a toothpick inserted in the center comes out clean. For mini loaves, bake for 35-45 minutes. If your loaf starts to get too brown during cooking, place a piece of aluminum foil over the top to finish baking.
6. Cool and top with glaze. While the bread is cooling, make the orange glaze. In a small bowl, combine powdered sugar, orange juice, and orange zest. Whisk until smooth. Drizzle the glaze over the bread. Cut and serve.
To freeze: This cranberry bread freezes beautifully. Allow it to cool completely and place it in a freezer-safe bag or container. Freeze for up to 3 months. Thaw at room temperature.
Vegan Cranberry Orange Bread
Cranberry orange bread made with fresh cranberries and a sweet orange glaze. This is one of our families favorite traditions during the holidays.
To freeze: This cranberry bread freezes beautifully. Allow it to cool completely and place it in a freezer ziplock or container. Freeze for up to 3 months. Thaw at room temperature.
Serving: 24 g Calories: 2252 kcal Carbohydrates: 461 g Protein: 40 g Fat: 30 g Saturated Fat: 8 g Cholesterol: 442 mg Sodium: 1526 mg Potassium: 1157 mg Fiber: 10 g Sugar: 304 g Vitamin A: 1037 IU Vitamin C: 32 mg Calcium: 480 mg Iron: 11 mg
Libby's® Pumpkin Cranberry Bread
Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.This Cranberry Orange Bread is super moist and tender with the perfect amount of zest, and just a hint of tart. Coated in an irresistible orange glaze, this easy quick bread recipe is perfect for breakfast, dessert, or a snack with tea or coffee! Try it this Thanksgiving or Christmas!
I love baking during the holidays! It’s so fun to play with warm seasonal flavors like ginger, cloves, cinnamon, mint, and also seasonal produce like apples, oranges, and cranberries. These flavors and fruits are not only delicious, but they’re packed full of healthy inflammatories and nutrients like vitamin C!
:max_bytes(150000):strip_icc()/228118-cranberry-orange-bread-vat-4X3-3-d8dfb893eaf54d3cb59cd015a7612b56.jpg?strip=all)
This moist Cranberry Orange Bread recipe is not too sweet, soft on the inside, and crisp and crunchy on the corners. I used both orange juice and orange zest to make sure this bread is packed full with lots of orange flavor! Once the bread is cooled I pour on a homemade orange glaze. This bread makes a perfect breakfastordessert and is great to serve during the holidays!
Cranberry Orange Bread Recipe (no Mixer Required)
Best of all this bread is made with pantry staples that you’ll already have on hand, plus it comes together in minutes using just one bowl and no stand mixer. You will love the aroma coming from your oven when you bake this cranberry orange quick bread!
Enter your email below & we'll send it straight to your inbox! You will also receive other new recipes in your inbox weekly!
Simply combine powdered sugar and fresh-squeezed orange juice in a small bowl and whisk to combine. Set aside until you are ready to drizzle on top of cooled bread.
Pumpkin Cranberry Bread Recipe (w/fresh Cranberries)
Yes! However, you need to adjust the amount of cranberries. For instance, this recipe calls for 1 cup of fresh or frozen cranberries. If using dried, 1 cup of fresh cranberries is equal to 3/4 cup dried. Make sure you soak them in boiling water for about 15 minutes. This will make them plump and soft again.
Calories: 201 kcal Carbohydrates: 44 g Protein: 4 g Fat: 1 g Saturated Fat: 1 g Cholesterol: 21 mg Sodium: 190 mg Potassium: 128 mg Fiber: 2 g Sugar: 18 g Vitamin A: 89 IU Vitamin C: 16 mg Calcium: 21 mg Iron: 2 mg
I'd love to hear your feedback! Leave a review and make sure to share your pictures on social media! Don't forget to follow @the.
0 Komentar