This bread machine cranberry bread is stuffed with dried cranberries & chopped walnuts. It is delicious and perfect as toast or as a crunchy sandwich bread. Our cranberry bread is not a sweet “quick bread” (i.e. banana bread). Rather, it is a nutty & slightly sweet “traditional” bread. This is a great recipe if you are looking for a fun bread to make for breakfast & lunch or to serve as a tasty side dish.
Since this cranberry nut bread recipe is done in a bread machine, it is simple & easy to make. It should take you only 5 minutes or so to prepare and then you let the bread machine do the rest of the work.For more great recipes, please visit Bread Dad’s mainBread Machine Recipes section.You will also find a printable and “pin-able” recipe at the bottom of this page.
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Cranberry Walnut Bread Machine Recipe
This bread machine cranberry bread is stuffed with dried cranberries & chopped walnuts. It is delicious and perfect as toast or as a crunchy sandwich bread. Visit Bread Dad () for more easy bread machine recipes.
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This recipe contains nuts. Do not serve to anyone with potential nut allergies. Nuts can be a potential choking hazard. Do not serve food with nuts to young children.
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The nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.
Serving: 1 Slice | Calories: 251 kcal | Carbohydrates: 32 g | Protein: 6 g | Fat: 12 g | Saturated Fat: 4 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 2 g | Cholesterol: 12 mg | Sodium: 206 mg | Potassium: 120 mg | Fiber: 2 g | Sugar: 7 g | Vitamin A: 156 IU | Vitamin C: 1 mg | Calcium: 44 mg | Iron: 1 mg
Delicious Bread Machine Recipes With Nuts And Seeds
Your fantastic comments motivate us to write more easy & delicious recipes. Also beginning bakers learn a ton from your helpful suggestions, tips and amazing recipe variations. Thank you!Sweet, orange-scented, and chock-full of tart cranberries and walnuts, this cranberry nut bread is tailor made for the holidays. It’s a classic quick bread, which means it’s easy to throw together. The hardest part is chopping up the fresh cranberries because they like to roll all over the place. Don’t be tempted to substitute dried cranberries; the fresh cranberries burst as they bake, mingling with the rich batter to create tart-sweet pockets of jammy cranberries.
Cranberries are abundant over the holiday season. For more ways to enjoy them, check out my Nantucket cranberry pie, fresh cranberry sauce, and cranberry chutney.
Since the recipe calls for only 2/3 cup of buttermilk, you might not want to buy a whole carton. It’s easy to make your own by combining regular milk with a bit of lemon juice or vinegar (see recipe below for exact quantities). Whisk well to combine and set aside.
Cranberry Walnut No Knead Bread
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This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.Cranberry walnut bread is a delicious and hearty bread. This vegan, artisan bread can be easily made at home with just 6 ingredients. The dough can be made in the breadmaker and then baked in the Dutch oven.
Walnut cranberry bread is a delicious bread that can be used as a sandwich bread or just enjoyed with some butter or jam. I have relished this bread from Costco and Publix in the past but now enjoy making it at home using my bread machine.
Cranberry Walnut Bread Recipe
An eggless artisan cranberry walnut bread can be easily made at home by making the dough in a bread machine and then baking it to perfection in a Dutch oven.
Cranberry walnut bread is an easy artisan bread that can be made at home with just 6 ingredients. The main ingredients are bread flour, water, salt, yeast, dried cranberries, and chopped walnuts.
Bread flour has more gluten and works best to make bread. However, if you are out of bread flour, you can also use all-purpose flour. I use the King Arthur brand of bread flour and all-purpose flour and use it interchangeably to make a variety of bread without much difference between the two.
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Instant yeast or bread machine yeast works best to make dough in the bread machine. Check out this post to read more on which yeast to use in a bread machine.
I love making cranberry walnut bread at home by making the dough in the bread machine. It is so easy and convenient. All you need to do is place the wet and the dry ingredients in the order recommended by the bread machine manufacturer and start the dough cycle.
The bread machine will do the mixing, kneading, and take the dough through its first rise. You can read more on how to make dough in bread machine. I have made artisan bread and baked it in the Dutch oven but you can also bake the bread directly in the bread machine.
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To make cranberry walnut bread dough in breadmaker, place the water, flour, salt, and yeast in the pan and start the dough cycle. Just before the final kneading, add the dried cranberries and chopped walnuts to the pan and let it continue with the kneading and the rising phase. Some machines may have the nut dispenser and can add the nuts automatically during the cycle.
Once the dough cycle is complete and the dough has been through the first rise, remove it on a parchment paper and shape it into a ball. Place the dough ball along with the parchment paper in the Dutch oven for the final rise.
To bake an artisan style rustic and crusty cranberry walnut bread you will need a Dutch oven. After the first rise is done in the bread machine, shape the dough into a ball and place it in the Dutch oven lined with a parchment paper.
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I have used a 4 qt. Dutch oven to bake this bread. Keep the Dutch oven in a warm place to allow the dough to go through the final rise until it doubles in volume. This can take up to an hour and will vary depending on the the ambient temperature.
Optionally, to speed up the process, you can warm the oven for 5 minutes and then allow the dough to rise inside it for about 30-40 minutes. To bake the walnut cranberry bread in the Dutch oven, preheat the oven to 450 °F with the rack at the middle level.
Place the Dutch oven in the oven and turn the temperature down to 400 °F and bake the bread for 25 minutes with the lid on. This helps trap the moisture and makes the bread crusty.
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Finally bake the bread in the Dutch oven without the lid for about 20 minutes. The bread will have a nice golden color. Place it on a cooling rack and allow it to cool down completely before slicing it.
Cranberry walnut bread is hearty and delicious. It can be served with some butter, cream cheese or jam, as is or toasted. It is also a perfect sandwich bread and can be used to make grilled cheese.
You can serve it with some soup to make a hearty meal on a cold chilly or rainy day. You can also make some croutons from it to go well with carrot soup or tomato soup.
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Homemade cranberry walnut bread lasts for about
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