Fry Bread is such a special treat! Right when it comes out of the hot skillet, you can literally put anything on it. When I was growing up, melted oozing butter with sprinkled cinnamon and sugar was always my favorite.
I’ve been making this Fry Bread all through the last 25 plus(!) years for my boys. (Yep, that’s a long time of making fry bread!)
Heat the milk and butter in the microwave for 1 minute and 30 seconds. Stir until the butter has melted all of the way. (Or add another 30 seconds.) Allow the milk mixture to cool to the touch.
Youtiao Recipe (chinese Fried Dough)
Once the butter has melted and the milk has cooled (to the touch); add to a large mixing bowl. Pour in the sugar, salt, and yeast. Add in the beaten egg.
Note: I used my Kitchen Aid with the dough hook to make this. Low speed. You could easily use a large wooden spoon to mix it all together and then knead on a floured surface when it gets too hard to stir. That’s how I did it before the Kitchen Aid era.
You may use all-purpose flour. But the texture will be a little different. I prefer to use bread flour in this recipe.
Mithi Dhabhal~sweet Bread
You are going to use a total of 4 to 4 and 1/2 cups of flour total. Do not add it all at once. It also depends on the climate you live in. I live in a very dry state. But, when I make this on a rainy day, I may have to use a little more flour.
Shake in another half of cup of flour (or more). But only shake in a tablespoon at a time. You may or may or not need the last half a cup of flour that you have left. But you want the dough to be able to
It is ready to form a ball and put into a large greased bowl. Cover with a greased piece of plastic wrap. Put into a warm spot to rise. You want it to at least double in size.
Fried Veal Sweetbread With Cauliflower And Fermented Garlic
Tip:I always like to set my dough inside of the microwave– a draft-free area.. I put a small bowl of boiling water in the microwave along with the dough. It will be done rising in about 30 minutes. Doing it this way cuts your time in half!
Tear off a piece of dough and cover the bowl back up. Stretch the piece of dough out a little at a time. But not too thin… and not too thick.
Carefully lay the piece of dough into the heated oil. Don’t walk away… only cook it for about 1 minute on the first side. With your tongs, move it around just a little bit. You’ll start to notice the dough puff up. It’s okay if you get an air bubble in parts of the fry bread.
Deep Fried Bread Chocolate Recipe By Hafs Kitchen
Carefully turn over with your tongs. Cook for about another minute. This side tends to cook a little faster. So remember, do not get distracted and walk away from the pan. You know I always tell you these things from experience.
Have a large plate (I use a baking dish) to set the paper towels in for the fry bread to drain all the excess oil off.
Funny thing is, we didn’t always call it Fry Bread. In fact, here in Utah (and Idaho) it is also called “scones”. That’s what we called it growing up. So, as to not confuse my own children when I’d make the “real” sweet scones (which are also called “biscuits” here), we started calling this Fry Bread…like the rest of the country. Sounds a little crazy, I know.
How To Make Indian Fry Bread Made Easy
Enjoy a big piece of Fry Bread either on the sweet or savory side. You pick! (My kids love these with taco meat with all the fixings.)
Flat Pieces of tender dough deep-fried to fluffiness perfection. Makes 1 dozen medium-sized pieces. Also, depends upon how big or small you make them. Make these sweet or savory by putting on your favorite toppings!Traditional Fry bread is a flat dough bread, fried, that magically puffs like little pillows of happiness! Made with simple ingredients, this delicious authentic fry bread can be eaten alone or with various toppings like butter & honey, jam, or sprinkled with cinnamon sugar.
I can honestly say this recipe is a dream come true! It’s not only super easy to make, but if you’re a bread loving carb-a-vore like myself…the only thing better than freshly baked homemade bread…is Fried Bread!
Fried Dough Sticks (quẩy/youtiao)
What. Could. Be. Better? Oh I don’t know…maybe slathering it with lots of butter and then drizzling it with loads of honey!
I had never had Native American Fry Bread until we moved to Utah. It’s a huge favorite at County Fair’s, and the local “Pow Wow” event held each year by the local Native Americans, here in our beautiful State.
A true deep immediate abiding love! I love bread of any kinds. I try to keep our relationship a little distant, otherwise…one of us would blow- up like the Good Year Blimp!
Fried Sweet Bread: The Recipe You'll Fall In Love With!
I assumed Fry bread would be difficult. It’s not…in fact it’s pretty easy to make and only takes a few minutes to whip up! There are multiple versions of fry bread, from yeast to sweet breads. Everyone has an opinion about this recipe, and what is “original” or “traditional”. No disrespect is intended. This is the recipe I found works best for me and is delicious.
This recipe is great because it only requires five basic pantry ingredients. You’ll be creating your own love story in no time.
In a medium size bowl add 1 cup all-purpose flour, 1½ teaspoons baking powder, and 1/4 teaspoon salt. Mix together with a wire whisk.
Authentic Indian Fry Bread
Add 1/2 cup milk and 2 Tablespoons milk. Make sure you use a liquid measuring cup when measuring liquids. There is a difference.
The original recipe calls for just 1/2 cup of milk. I found that makes the dough too dry! So adding two extra tablespoons of milk creates the perfect dough! This dough will form easily by just mixing it with a rubber spatula. I like to use a rubber spatula because the sticky dough comes off it quickly as apposed to a wooden spoon.
Place the dough on a lightly floured surface. I love using my dough disc. It works perfectly for kneading doughs and rolling out pastries.
Crispy Buttermilk Fried Sweetbreads Recipe
The secret to the perfect Fry Bread, I’ve found, is to only knead it a few times. I scrape the dough onto my floured dough disc, then I gently roll it around on the flour to make sure it is well coated with flour. Then I gently knead it four or five times until it’s just easy enough to work with. Pat the dough into a rectangle.
Place in a bowl and refrigerate for 30 minutes. This will help prevent it from being so sticky. You can opt to skip this step if you like. Just know in advance it may be a little tricky to roll out that dough!
Dust a rolling pin with flour and roll each ball into a 1/4 inch thick disc. Using your finger or a sharp knife poke a hole into the center of each disc. This will help the bread stay flat during frying.
Gnocco Fritto: Italian Fried Dough Appetizer
The success of this dish lies with making sure your oil is the right temperature! Not hot enough and you end up with a greasy fry bread. Too hot, it will cook too quickly and be doughy in the middle.
TIP for perfect frying: If you don’t have a deep frying thermometer, you can add a kernel of pop corn to the oil, when it pops you’re oil is ready. Popcorn pops at 350°. You can also place a wooden spoon handle in the hot oil, when bubbles gather around the stick the oil is ready for frying!
TIP: I recently discovered that deep frying anything in a large deep pot, or kettle, is less messy than using a large cast iron skillet. It not only helps keep your stove top clean…it prevents the oil from popping on you! That’s a huge win in my book.
Easy Fry Bread Recipe
Carefully place the dough disc into the hot oil, by placing the bread dough into the hot oil lying it AWAY from you! Always, always, always place items you are frying into hot oil by lying it away from you. Safety first!
Allow the bread to cook 3-4 minutes or until golden brown. Using tongs lift the fry bread and carefully turn the bread over and cook the other side. Total cook time for both sides shouldn’t exceed 4 minutes.
As the bread cooks it will bubble up. We want those bubbles! They’re crevices for butter and honey, or jam, or powder sugar, or cinnamon sugar…or…well you get the point!
Easy Recipe For Lokma (fried Sweet Dough)
Remove fried bread from the hot oil, with tongs, and place on a plate lined with paper towels. Allow to drain and cook the next fry bread.
(I know, I’m stating the obvious by suggesting you use tongs! One never can be too sure though and we all have different cooking skills!)
This recipe will make
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