Dill bread has a lovely taste and texture. It’s perfect for toasting and topping with cream cheese. This savory bread is also great for sandwiches.
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The Man of the House and I used to participate in a CSA (Community Supported Agriculture) program. Once a week we’d get a variety of veggies fresh from the farm.
Greek Yogurt Dill Bread For The Bread Machine
I knew I’d seen a recipe for dill bread and thought this would be the perfect opportunity to give it a try.
I was a bit dubious about the cottage cheese in the recipe. I tried it anyway and you know what? The bread was VERY good. It had a lovely taste and texture.
I’ve seen some recipes for dill bread that recommend you warm the cottage cheese before adding to the bread pan. This is because the temperature of the cold cottage cheese might affect the yeast and cause the bread not to rise as much.
Onion Dill Bread Fast2eat
If your machine is like my Zojirushi and has a warming cycle, that’s not needed. If your machine doesn’t have a warming or preheat cycle, you’ll want to warm the cottage cheese.
If you like this recipe, check out my collection of herb bread recipes for the bread machine. BTW, the rosemary bread is wonderful!!
Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. (With my bread machine, I add the liquid first.)
Dilly Casserole Bread
Check on the dough after five or ten minutes of kneading. Just pop the top of the bread machine and see how the dough is doing. It should be a smooth, round ball. If needed, you can add a little water or flour.
Calories: 189 kcal | Carbohydrates: 33 g | Protein: 9 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 18 mg | Sodium: 290 mg | Potassium: 98 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 160 IU | Vitamin C: 1 mg | Calcium: 36 mg | Iron: 1 mg
All information presented within this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. I try to provide accurate information to the best of my ability; however these figures should still be considered estimates.
No Fail Dilly Bread
Check on the dough after five or ten minutes of kneading. Just pop the top of the bread machine and see how the dough is doing. It should be a smooth, round ball. If needed, you can add a little water or flour.
Calories: 189 kcal | Carbohydrates: 33 g | Protein: 9 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 18 mg | Sodium: 290 mg | Potassium: 98 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 160 IU | Vitamin C: 1 mg | Calcium: 36 mg | Iron: 1 mg
All information presented within this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. I try to provide accurate information to the best of my ability; however these figures should still be considered estimates.
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