Say it with me: Ontbijtkoek! Can’t pronounce it either? Well, don’t worry – let’s still make this traditional Dutch Honey Breakfast Cake! It’s so easy to whip up at home, one of my all-time favorites!
I have a few Dutch friends, and because one of them is a chef I’ve been treated to many specialties. The Ontbijtkoek is definitely by far my favorite of them all. And the Stroopwaffels…. But they’re a little harder to make at home, so I’m sticking to my honey cake.
As you can see from the photos, this cake is dark and rich with lots of spices and hearty rye flour. If you happen to have an egg allergy, this is a naturally egg-free recipe! And also a bread you can bake without yeast, in case you happen to be out.
Ontbijtkoek: Dutch Honey Breakfast Cake
Just a final word of advice: Better have the ingredients on hand to make a second loaf straight away. This one vanishes FAST! It’s most definitely a treat any day of the year, but especially so during the holiday season.
PS If you try this recipe, please leave a review in the comment section and add a star rating in the recipe card – I appreciate your feedback! Follow along on Pinterest, Facebook or Instagram.
Want to save this recipe? Create an account for free and start your personal Savory Nothings recipe box. Save any recipe by tapping the heart in the bottom right corner.
Vermont Whole Wheat Oatmeal Honey Bread Recipe
Serving: 1 slice Calories: 169 kcal Carbohydrates: 40 g Protein: 3 g Fat: 1 g Saturated Fat: 1 g Cholesterol: 1 mg Sodium: 184 mg Potassium: 217 mg Fiber: 2 g Sugar: 24 g Vitamin A: 19 IU Vitamin C: 1 mg Calcium: 53 mg Iron: 1 mg
When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Learn more.
Just a final word of advice: Better have the ingredients on hand to make a second loaf straight away. This one vanishes FAST! It’s most definitely a treat any day of the year, but especially so during the holiday season.
PS If you try this recipe, please leave a review in the comment section and add a star rating in the recipe card – I appreciate your feedback! Follow along on Pinterest, Facebook or Instagram.
Want to save this recipe? Create an account for free and start your personal Savory Nothings recipe box. Save any recipe by tapping the heart in the bottom right corner.
Vermont Whole Wheat Oatmeal Honey Bread Recipe
Serving: 1 slice Calories: 169 kcal Carbohydrates: 40 g Protein: 3 g Fat: 1 g Saturated Fat: 1 g Cholesterol: 1 mg Sodium: 184 mg Potassium: 217 mg Fiber: 2 g Sugar: 24 g Vitamin A: 19 IU Vitamin C: 1 mg Calcium: 53 mg Iron: 1 mg
When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Learn more.
Just a final word of advice: Better have the ingredients on hand to make a second loaf straight away. This one vanishes FAST! It’s most definitely a treat any day of the year, but especially so during the holiday season.
PS If you try this recipe, please leave a review in the comment section and add a star rating in the recipe card – I appreciate your feedback! Follow along on Pinterest, Facebook or Instagram.
Want to save this recipe? Create an account for free and start your personal Savory Nothings recipe box. Save any recipe by tapping the heart in the bottom right corner.
Vermont Whole Wheat Oatmeal Honey Bread Recipe
Serving: 1 slice Calories: 169 kcal Carbohydrates: 40 g Protein: 3 g Fat: 1 g Saturated Fat: 1 g Cholesterol: 1 mg Sodium: 184 mg Potassium: 217 mg Fiber: 2 g Sugar: 24 g Vitamin A: 19 IU Vitamin C: 1 mg Calcium: 53 mg Iron: 1 mg
When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Learn more.
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