Super easy 4 ingredient Instant Pot Bread! A very easy pressure cooker bread recipe, that takes minimal work. This Instapot bread is easy to make, and you can get a sliceable bread to serve up the family.
Instant Pot Bread is the easiest way to get that homemade bread without any fuss. Tender and light white bread that is sliceable and great for serving up for dinner. Give this Instapot bread a try!
I have made this pressure cooker bread recipe so many times. You will see different pictures, as I have updated my post and recipe since I first created this recipe!
Instant Pot No Knead Artisan Bread
Try my Instant Pot Sticky Buns recipe! This is a fantastic recipe. Or if you want a sweet bread recipe try my Italian Easter bread recipe.
Bread in the Instant Pot is easy to whip up, you just need the yogurt button on the Instant Pot. This helps rise the dough.
Pressure cooker bread is easy – proof the bread in the Instant Pot, and cook it. You will broil or use air fryer to get a golden top.
Quick French Bread Recipe
The yogurt setting allows dough to double in size in a fraction of the time as to rising normally in a bowl.
I used all-purpose flour, and within no time my Pressure Cooker was saying the bread is ready. You can use bread flour if you would prefer.
Simple, easy, and a must make recipe. You might have all these ingredients on hand, and ou will love how easy this bread comes together.
Easy Eggless Instant Pot Beetroot Swirl Bread Recipe
If you don’t have the yogurt setting, place a towel over your bread dough, and allow it to rise for around an hour or so on the counter.
Your yeast when mixed with the water and other ingredients will begin to foam. Generally, this happens within three to five minutes. If you don’t see your yeast is getting bubbly it could mean that your yeast has gone bad or expired.
Make sure to line with parchment paper or grease your pan. This will help prevent any sticking during the rising of the dough and baking process.
How To Make Instant Pot Bread
You can leave your bread at room temperature in a sealable bag or airtight container. Your bread will last 4-5 days on the counter, and it will begin to get dry.
Yes, you are welcome to freeze your loaf of Instant Pot Bread. Just allow the bread to cool and then wrap in aluminum foil then place in an airtight container or freezer bag. You can store the bread for up to three months in the freezer.
You want to spoon your flour into your measuring cup. Use a knife to use as a straight edge to level off the flour once you scoop it into the measuring cup.
How To Bake Perfect Bread In Instant Pot
If you don’t measure your flour properly you could end up with a dry over floured dough or even under floured and gooey.
Grab my Free Kitchen Conversions Printable! This shows you how many cups are in a quart, pint, etc. A great printable to keep handy for when you need to convert a recipe.
You can serve this for dinner, use to make sandwiches, or a treat to break up the day. This easy bread recipe is mild in flavor and pairs with almost any recipe.
Instant Pot Bread Pudding (gf, Paleo, Keto, Low Carb, Gaps)
You have to have a yogurt setting to let the dough rice in the Instant Pot. Otherwise, it will overcook the dough.
To get a golden color you need to air fry the bread or place in a broiler to toast the top of the bread once it is done.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.This Instant Pot bread only needs 4 ingredients and may very quickly become your go to bread recipe. Using your Instant Pot to proof your bread creates the perfect environment for your rising bread.
Easy Instant Pot Monkey Bread
I never thought of using my Instant Pot or electric pressure cooker for making bread until a friend asked if I had an Instant Pot bread recipe! Figuring out how to use the Instant Pot to make bread went to the top of my to do list.
One of my favorite breads and the easiest to make is this No-Knead Bread. The only problem is it takes 12-18 hours of rising time.
You can create the same loaf of Artisan bread with it’s beautiful crispy crust and is soft and chewy texture inside in 1/3 of the time with the Instant Pot. After tasting the Instant Pot Bread my husband actually declared it the BEST bread he had ever eaten!
Instant Pot Classic Sandwich Bread Recipe
This Instant Pot Bread uses Rapid Rise Yeast. Rapid Rise Yeast does not need to be proofed in warm water like Active Dry Yeast. You add the yeast right in with the flour and other dry ingredients and then add in your water.
If all you have is Active Dry Yeast, you can still make this bread. Add your yeast to 1/4 cup of your warm water and allow it to sit and proof for 10 minutes, it will get bubbly. Then add the water and yeast mixture into your dry ingredients and add remaining cup of warm water.
Using the Yogurt button on the Instant Pot provides a low consistent heat inside an enclosed area that traps steam and provides a perfect environment for proofing dough.
Instant Pot Bread
If you don’t have a yogurt setting you can turn on the Keep Warm setting for a couple of minutes to warm. up the pot, then turn it off. Add the dough and close the lid, allowing the residual heat to rise the dough.
No, you are only proofing or letting the dough proof or rise in the Instant Pot. The bread is baked in the oven.
If you don’t have a dutch oven, you just need a heavy oven safe pan that has a lid. I have a dutch oven similar to this one.
Instant Pot No Knead Dinner Rolls
Calories: 173 kcal (9%) Carbohydrates: 36 g (12%) Protein: 5 g (10%) Fat: 1 g (2%) Saturated Fat: 1 g (6%) Sodium: 367 mg (16%) Potassium: 57 mg (2%) Fiber: 1 g (4%) Sugar: 1 g (1%) Calcium: 8 mg (1%) Iron: 2 mg (11%)
Did you make this? I love seeing what you made. Be sure to share a picture and tag @ on social media!Learn how to make No Knead Instant Pot Bread #15 (Pressure Cooker Bread) with 4 simple ingredients! This easy bread recipe is developed based on 15 bread experiments. Easiest, foolproof method that yields tasty crusty homemade artisan bread!
It never ceases to amaze me how a few simple ingredients can transform into luring aromas & tasty baked goods out of the magical oven…
How To Make French Bread In The Instant Pot
For the past 3 months, many of you have asked whether it’s possible to make bread in Instant Pot. So we took on the Breaking Bread Challenge!
We didn’t just do it 1 or 2 times, but we did it 15 times! Yes! It wasn’t meant to match our Cheesecake #17. hehe~
There were tests where we thought it was good for a pressure cooker bread, but we think if we made a tweak, it might tastes a bit better, or rise a bit better, or get a bit fluffier…so we said YES to another full day of breadmaking. Then, day after day, we just kept going…
The Best Instant Pot Bread Recipe • Bake Me Some Sugar
Making bread at home might sound complicated & intimidating. But it’s actually really easy! All you need is 4 ingredients (we’ll discuss more below).
The best part about this recipe is you don’t need to knead, and you don’t need any special ingredients, techniques, or fancy equipment. Plus, it’s super easy to make with minimal hands-on time, yet it yields a deliciously crusty & flavorful bread.
So, don’t be intimidated by all the little details & pro tips we include in our bread recipe. They’re here to help you understand the breadmaking process and help you succeed! 🙂
Instant Pot Bread Recipes You Knead In Your Life
We did 15 bread-making experiments with varying amount of ingredients, rising/proofing/cooking times, temperatures, & methods to find the easiest, foolproof, tasty bread recipe:
Oops…we got way too excited to try “Test #9 – the oven-baked version” that we forgot to take a photo of the sliced bread… 😛
We tried both Active Dry Yeast & Instant Yeast and both worked. However, we found Saf instant yeast to be a bit more beginner-friendly for a higher success rate.
Instant Pot Bread (no Knead!)
Technically, you can add active dry yeast directly to the flour. However, for a 100% success rate, we recommend activating the active dry yeast with 110°F lukewarm water first.
In a small mixing bowl, add in the active dry yeast and 2 tablespoons (30ml) 110°F lukewarm water. Cover for 5 – 10 minutes. When it starts foaming, it is ready to be added to the dough.
*Note: Be careful not to add too much salt because it can affect yeast growth. The ratios we’re using will work fine, but we’re mixing them separately just to further foolproof this easy bread recipe.
Dutch Oven No Knead Bread (with Perfect Crusty Crust!)
The best way to make the bread dough is to push all the flour mixture to the side by creating a well in the middle.
*Pro Tip: Make sure
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