This White Bread recipe is a classic you’ll want to keep on hand. So light, fluffy and incredibly soft. Everyone will think it came right from the bakery!
Is anyone out there a bread lover, just like me? I love a good slice of bread, and homemade fresh, soft white bread right out of the oven is my weakness.
We love using this bread recipe for Air Fryer Fried Chicken Sandwiches, as a dipper for Roasted Tomato Soup, or as an appetizer with our easy smoked salmon dip. Don’t forget it makes a great side dish too, especially when served alongside Chicken Mushroom Pasta.
The Best Homemade Bread (white Bread Recipe)
This simple white bread recipe does not disappoint when it comes to quality and flavor. No matter what you use it for, whether its prepping school lunches, making yourself a snack, or serving it as your dinner side, you’ll be in sliced bread heaven.
No need to buy the low-grade store-bought loaves, or spend all your money on expensive bakery bread, you can make this recipe at home any time you want!
Making your own bread is actually very simple, and not nearly as complex as you would think. In just over 2 hours you can have a fresh out of the oven loaf of white bread, and that’s with 1 hour and 30 minutes of just waiting for it to rise.
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The time it takes to prepare is so worth the peace of mind you have knowing exactly what’s in the bread you are eating. When it’s made at home you don’t run the risk of any added preservatives, it’s like having bakery-fresh bread all the time.
It’s incredibly light and fluffy, and dare I say even better than any bread I’ve bought from the store. It’s the perfect texture you want for all of your bread needs.
Use it to make your breakfast toast and nut butter, your turkey and cheese lunch sandwich, or mid-day snack avocado toast. Those are just a few of my favorite uses, but the options are really endless.
Homemade Bread Recipe
A bread box, while a little old school, is still very effective. If you have one or have the room for one, I suggest storing your loaf in there. It will give it the best odds of staying fresh as long as possible.
If you want to just leave the white bread out on the counter, instead of in a bread box, you’ll need to cover the loaf with either plastic wrap or foil to prevent it from drying out.
To get more bang for my buck, I always make two loaves or even double the recipe to make two extra-large loaves, and immediately slice and freeze one to save for later. That way once I run out of the first loaf I already have another on hand and ready to eat
Simple Homemade White Bread {made With Butter!}
If you want a slice right out of the freezer, just pop it in the microwave for 20 seconds or toaster and you’ll be good to go. Or if you have the time, just let it thaw on the counter for a few hours.
For this recipe, you’ll want to pull out the big stand mixer you probably never use. Using a powerful stand mixer helps kneed the dough, allowing you to get that perfect end result.
This White Bread recipe is a classic you'll want to keep on hand. So light, fluffy and incredibly soft. Everyone will think it came right from the bakery!
Homemade Bread Without Yeast
Calories: 1231 kcal | Carbohydrates: 227 g | Protein: 31 g | Fat: 20 g | Saturated Fat: 11 g | Cholesterol: 46 mg | Sodium: 1259 mg | Potassium: 344 mg | Fiber: 9 g | Sugar: 11 g | Vitamin A: 535 IU | Calcium: 48 mg | Iron: 13.1 mg
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Sandwich Bread Without Yeast
If you are new to baking bread, this easy bread recipe is for you. I've had TONS of reviews from people all over the world who have never made bread before but could make this bread perfectly the first time.
A lot of people are intimidated by making homemade bread. You don't need any special bread machines or even a mixer (although having one will save you some elbow grease).
The secret to fast bread is using Instant yeast. I'm using saf-instant yeast. You can usually find instant yeast right next to the regular yeast at the grocery store.
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You don't have to use saf-instant yeast, any brand that says instant will work. Red Star Instant yeast is another popular brand.
Instant yeast is like regular yeast on steroids. You don't need to mix it with the milk and sugar to bloom it. Just mix it in with the flour, add in the liquid and mix! Using instant yeast makes this bread recipe extra easy because you don't have to bloom the yeast, just mix it in with the flour, sugar, and milk.
Combine your flour, yeast, sugar and warm (110ºF) milk in the bowl of your stand mixer and combine for one minute at low speed.
Easy Sourdough Bread
After one minute, add in the salt and butter. If your dough is too slippery from the butter, sprinkle in ¼ cup of flour to soak up the butter and is kneading properly in the bowl and not just spinning round and round. If the dough is still not sticking to the sides of the bowl, add a couple of tablespoons of water.
Roll a piece of dough in your hand, is it smooth and silky? If so, then it's ready. If it's sticky and lumpy, it needs more mixing.
You can test to see if your bread has developed enough gluten by pulling off a tiny bit of the dough and carefully stretching it between your fingers to make a little window.
Frugal Homemade Bread Recipe {dairy Free, Egg Free}
If the dough isn't ready, keep mixing for another 2 minutes on medium speed or until the gluten test can be performed successfully. Don't worry about over-mixing.
You can do all of this by hand but it will take longer. Probably about 10-15 minutes of kneading. Don't worry, it's basically impossible to over-knead dough by hand.
Time to let this dough rise! Place it into a lightly oiled bowl and cover it with a tea towel to keep in the moisture.
Soft No Knead Dinner Rolls
I put mine next to an open oven set to 170F. Don't put your dough IN the oven or the hot temperature will kill your yeast.
Just shape your loaves into two (or three or four depending on how many loaves you want). I've even made hamburger buns and hotdog buns with this recipe.
Tuck all the rough edges underneath to form a nice smooth skin on top. This will make your bread look really lovely after it's baked.
Homemade Rustic No Yeast Bread Recipe
Place your two loaves onto a pan with some parchment paper. Make sure they have a good 8 between them so they don't end up touching as they bake.
Then make 3 or 4 slices on top of the loaf with a sharp knife at a 30º angle about ¼ deep. (wow that is super specific I know).
We devoured one whole loaf with dinner and saved the other loaf for tomorrow. The great thing about this fast bread recipe is you can make more bread easily whenever you need it.
Breadmaking 101: How To Mix And Knead Bread Dough Like A Pro
You can reheat slices or the whole loaf either in the microwave for 10 seconds or in the oven for 2-3 minutes.
Need bread fast? This soft and fluffy bread only takes 60 minutes to make and is pretty much the most amazing bread I've ever had. No special pans or bread machines. You won't believe how easy it is to make your own homemade bread.
** I turn my oven on to 170ºF and open the door then place my dough on the door near the opening of the oven to proof, not INSIDE the oven.
Easy Homemade Sandwich Bread
** If you don't have instant yeast your can use regular active yeast but it will take longer to proof. 1. Let your dough proof for 90 minutes or until it doubles in size 2. Divide the dough, shape, brush with egg wash, make cuts with the knife and let rest for 30 minutes before baking.
** Egg wash - crack one egg and whisk with 1 Tablespoon of water. Use a soft pastry brush to brush it onto the loaves. If you don't use egg wash your bread will be very pale. You can also use milk instead of egg for the wash.
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