This easy keto zucchini bread recipe is soft, fluffy, gently sweet and deliciously spiced. It's gluten-free and makes a great breakfast or snack. Savoury option included.
We have been eating this low carb zucchini bread for breakfast over the last few days. It's wonderful warm spread with butter or a nut butter or your choice.
My teenagers love it too. And I get to feel all smug and happy that I'm feeding them vegetables without them realising.
Keto Zucchini Bread
3.) In a large mixing bowl, whisk the eggs with an electric mixer or in a food processor until pale, frothy and doubled in size.
6.) Mix all dry ingredients in a separate bowl – almond flour, coconut flour, baking powder, granulated erythritol, cinnamon and nutmeg. Then add to the batter and blend until combined. Stir in half the nuts (optional, but I like a bit of crunch in this bread).
7.) Line a regular size loaf pan with parchment paper and fill in the batter. Top with the remaining nuts and bake until golden and a toothpick inserted comes out clean.
Healthy Almond Flour Zucchini Bread
Squeeze the zucchini well. This is the most important step. You should end up with 1 ½ cup or 230g shredded zucchini and 160 ml of liquid in total. That's an entire small glass.
Always taste the batter! This recipe is only gently sweet, which is how I like it best. Do add more sweetener if you prefer. Use up to ½ cup of 100 grams.
Loaf pan sizes: I used a regular size 9x5 inch loaf pan. It should also be possible to use a small 8 x 3.5 inch pan. In this case, the batter will reach to the top of the pan and oven time may increase slightly.
Easy Low Carb Zucchini Bread Recipe
Prevent over-browning: Check the low carb zucchini bread after 30-40 minutes. As soon as the top is golden brown, cover it loosely with aluminium paper to prevent it from burning.
Keto zucchini bread is slightly sweet and moist. It has the texture of a muffin rather than of bread: soft and fluffy.
No. Squeezing the shredded zucchini is essential. If you don't do it (or if you don't squeeze enough) the bread will not be fluffy. Take your time! You don't want a soggy bread.
The Best Low Carb Zucchini Bread (keto)
Yes. Simply fill into a muffin tin and reduce the oven time to around 25-30 minutes. Or try these keto zucchini muffins.
Simply leave out the sweetener, vanilla extract and spices. Instead, add salt to taste. Option to add some grated parmesan or spices such as turmeric.
Flavor: Instead of the spices and cinnamon, add a pinch of salt or a tablespoon of lemon juice and grated zest from 1 lemon. Or, make a savoury low carb zucchini bread. Turmeric, paprika, cumin or grated cheddar cheese work well.
Low Carb Chocolate Zucchini Bread
Toppings / Add ins: Use walnuts, pecans or slivered almonds in place of the hazelnuts. Or stir sugar free chocolate chips or even fresh blueberries into the batter.
Freezer: Pre-slice the bread and layer parchment paper between the slices so they don't stick. Then, freeze in freezer bags for up to 3 months.
I love hiding vegetables in desserts and this keto friendly low carb zucchini bread is my new favourite. You cannot taste (or see) the zucchini at all. Its gently sweet flavour works perfectly in this recipe - think fluffy almond flour loaf cake with bonus nutrients!
Easy Keto Zucchini Bread Recipe
Note: The servings slider only changes the first amount in each line and not any subsequent amounts. Please make your own calculations where necessary.
Make sure you squeeze the liquid out of the zucchini as much as you can. And when you think you're finished, squeeze some more. I ended up with 160 ml of zucchini liquid.
I used ground almonds in this recipe – that’s the same as regular almond flour in the US. If you want to use extra-fine almond flour, I recommend you reduce the amount by 1-2 tablespoons.
The Best Paleo Zucchini Bread With Almond Flour
Calories: 188 kcal Total Carbohydrates: 4.6 g Protein: 6 g Fat: 16.6 g Saturated Fat: 6.4 g Sodium: 26 mg Potassium: 220 mg Fiber: 2.5 g Sugar: 0.9 gThis easy zucchini bread recipe is a perfect addition to a keto brunch, great for an on the go breakfast, or top it with butter or cream cheese for a delicious keto snack.
We like using walnuts for the omega-3 fatty acids, but feel free to swap the walnuts out for pecans or almonds if you prefer.
Preheat oven to 350F; line the inside of an 8 1/2 by 4 1/2-inch metal loaf pan with 2 pieces of parchment paper so it hangs over all 4 sides and spray the corners with coconut or avocado oil.
Gluten Free Zucchini Bread With Almond Flour
Whisk together the almond flour, flaxseed meal, erythritol, tapioca starch, oat fiber, cinnamon, salt, baking soda, and nutmeg in a large bowl.
Add the wet ingredients to the dry all at once and stir until combined, being careful not to over-mix. Fold in the zucchini and walnuts.
Immediately pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, about 1 hour, 15 minutes.
Cheesy Keto Zucchini Breadsticks
Once it’s done cooking, turn off the oven and let the bread sit in the hot oven for 10 minutes before removing to a wire rack to cool completely.
Yes! We leave the skin on when we grate our zucchini. It gives the bread a better texture, plus it’s one less step you have to take to make this bread.
We like to store our leftover zucchini bread in glass containers instead of wrapping them in plastic wrap or aluminum foil. These containers are air tight and this easy zucchini bread will last for about 1 week in the fridge.
Keto Zucchini Bread With Almond Flour
We’ve experimented with a bunch of different low carb zucchini bread recipes and this texture by far has been the best. We can honestly say that this is the BEST zucchini bread recipe we’ve had regardless of carb content.
You can shred zucchini ahead of time, but do so with caution. After you shred it, store shredded zucchini in an air tight glass and store in fridge.
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Easy Keto Zucchini Bread
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The Best Keto Zucchini Bread With Cheese & Bacon By My Keto Kitchen
Keto Zucchini Walnut Spice Bread has just the right amount of sweetness with a touch of spice and perfect texture to satisfy your cravings for baked goods!This keto zucchini bread is flavorful, moist, simple to make, and gluten free. It’s a fantastic quick bread recipe that everyone will enjoy.
When summer comes and the zucchini are everywhere, the search for healthy, low carb recipes to use them can be a challenge! But with this low carb, gluten free zucchini bread recipe on hand, you’ll be wishing you had even more!
While zucchini noodle recipes abound and zucchini chips are popular (especially dipped in keto cheese sauce), there really is no substitute for the classically nostalgic taste of zucchini bread.
Healthy Zucchini Bread Recipe
. Either they don’t taste quite right, they don’t cook all the way through, or they’re too dry. And really, none of those are what you’re looking for when you go to the trouble to bake a treat.
My popular basic quick bread recipe makes a great gluten free foundation for many recipes. It tastes great, cooks well, and has just the right amount of moisture. This sugar free loaf of zucchini bread has a great texture just like my yellow squash cake.
I’ve also had great success making other low carb sweet breads using the basic recipe. Check out low carb banana bread, key lime coconut bread, and cinnamon swirl bread, too.
Low Carb, Keto, Gluten Free Zucchini Bread With Cream Cheese Frosting
After you make this sugar free zucchini bread, you’ll want to enjoy all kinds of easy keto quick breads. After all, they are simple and delicious! You can even make a yellow squash bread by simply swapping the summer squash.
All these recipes are delicious, low carb, and gluten-free! And now there’s a totally low carb, yummy, sugar free zucchini bread to add to the list.
If you have mini loaf pans, you can make these keto loaves up as gifts. They are great for holiday party favors, hostess gifts, gifts for friends and neighbors, and to pull out when company comes. Everyone will be thanking you for your gluten free baking skill!
Low Sugar Zucchini Bread Recipe
So what do you need to make this keto zucchini bread? Well, it uses a combination of low carb flours, eggs, spices, a mix of fats, and a few other essentials.
Now don’t let the long ingredient list scare
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