These super quick and easy yoghurt flatbreads are made with just three ingredients. No yeast required! Light and fluffy flatbreads are great for serving with dips, curries, soups and stews. Top them with an optional garlic butter or serve as is.
These quick and easy yoghurt flatbreads are on the menu almost every week in our house. They are ready in 15 minutes, and are the perfect side for soups, stews and curries. They're also perfect to serve with dips.
These flatbreads use miracle two ingredient dough as a base. The only difference is that you need to use olive oil to roll out the flatbreads instead of flour.
Greek Yogurt Flatbread
I've popped down a simple garlic butter that tastes great slathered on top of the flatbreads when they're fresh off the frying pan. This is entirely optional and not necessary, but adds a little something more if you're entertaining. Just be sure to not cook the flatbreads with the garlic butter on them - the garlic tends to burn.
Naan and flatbread look similar and you could easily think they were both the same thing. But there is a difference between the two and that difference lies in one important ingredient - yeast!
Traditionally flatbread is made without yeast, which is also known as an unleavened bread. Naan bread, on the other hand, is made with yeast and is a leavened bread.
Yoghurt Flatbreads With Step By Step Photos
Both breads can be used in a similar fashion and both taste delicious. If you're worried about using yeast or just looking for something super quick and easy, flatbreads the best way to go.
Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball.
Tip the dough onto a well-floured surface and knead with your hands for a minute or two. If the dough is still too sticky, add some more flour and continue to knead. The dough is ready when it is able to hold it’s shape and is not sticking to your hands or the surface.
Ingredient Flatbread (no Yeast!)
Divide the dough into 6 even parts. Lightly grease a clean work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer. Flip your dough to ensure both sides get covered in oil. Drizzle more oil on the surface as needed.
Heat a skillet or frying pan on medium heat. Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. Repeat with the remaining flatbread.
If you're wanting to use the optional garlic butter, simply mix the butter and garlic together then brush over the flatbreads as soon as they come out of the frying pan.
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Once flatbreads have completely cooled, place in an airtight container or ziplock bag in the freezer for up to three months. These are so handy to pull out when you're having curry or soup for dinner.
Just leave on the counter for 10 minutes or so to bring to room temperature, then zap in the microwave to warm up for 20 seconds.
If you’ve made these Quick and Easy Yogurt Flatbreads I’d love to hear how you enjoyed them! Pop a comment and a star rating below!
Greek Yogurt Turkish Flatbread (bazlama)
Once flatbreads have completely cooled, place in an airtight container or ziplock bag in the freezer for up to three months. These are so handy to pull out when you're having curry or soup for dinner.
Just leave on the counter for 10 minutes or so to bring to room temperature, then zap in the microwave to warm up for 20 seconds. Delicious yogurt flatbread can be yours in a snap with this easy 20-Minute Yogurt Flatbread Recipe. Pile it with your favorite toppings, use it to scoop up your next curry dish, or just eat it on its own. It’s a versatile recipe that is the perfect base for busy weeknight meals.
This simple, quick, 20-minute yogurt flatbread recipe is the answer to your weeknight meal dreams. Seriously. I know because it was the answer to mine. I first found this recipe one evening when I was racking my brain at 6:00 pm, wondering what on earth I was going to make for dinner. After a quick Internet search, I came across an article that read “This Flatbread Recipe Will Forever Change Your Weeknight…”. And my friends, it did. So simple, yet so delicious.
Easy Yoghurt Flatbread
The easy yogurt flatbread recipe is from bon appétit and has become one of my go-to's for an easy weeknight (or weekend, to be honest) dinners. It’s a great back-pocket recipe that doesn’t feel back pocket at all, since when you make it, your family will ooh and ahh and wonder how they got so lucky to have delicious homemade bread right off the skillet for dinner. It will be your secret that it only took a handful of ingredients and 20 minutes to make.
Another great thing about this yogurt flatbread is that it uses only five ingredients, and they're all simple ones that you probably won't even need to make a trip to the store for.
Reserve it for those hellish days when you just don’t have the energy for anything else. When you can barely make one more decision after a long workday except to know that this is what you will be eating for dinner. For those emergencies when your friends all decide to gather at YOUR house at the last minute and you have nothing to serve them. Or, just make it because it’s easy and makes just about any meal more delicious. I’m serious here – IT GOES WITH ANYTHING!!
Quick Yoghurt Naan
This artisanal flatbread is totally delicious as it is, but you can customize it too by adding in your choice of seasonings. Knead in some garlic and rosemary. Add some red pepper flakes. Throw in some parsley and oregano and then top with a light sprinkle of Parmesan. The options are endless!
If you make this 20-Minute Yogurt Flatbread, let me know how you like it by leaving a comment below or tagging me on Instagram. I’d love to hear what customizations you made, if any, to the flavors and what you topped it with!
Delicious yogurt flatbread in 20 minutes can be yours with this easy 20-minute yogurt flatbread recipe. Pile it with your favorite toppings, use it to scoop up your next curry dish, or just eat it on it’s own. It’s a versatile recipe that is the perfect base for busy weeknight meals.Yogurt Flatbreads. A quick, easy recipe for light, fluffy delicious flatbreads using 2 basic ingredients, that you can make in mere minutes.
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Spouse and I had been watching a cooking competition recently where one of the teams was from Lebanon. They did very well in the competition and this type of flatbread often accompanied many of their Middle Eastern dishes.
The dough is made very simply, basically using flour, yogurt and a leavening agent. I was very intrigued to try this for myself.
Now this house is no stranger to flatbreads. We all love the kind of meal where breads like this are used to make incredible wraps or to soak up delicious sauces.
Easy Yoghurt Bread
I have written before about Yeast Raised Flatbreads and of course our Homemade Naan . Those have been enjoyed countless times with Chicken Souvlaki or our now famous Butter Chicken .
Those can be quite time consuming though, because of the necessity to allow the yeast to do its work. I was quite anxious to try this new type of flatbread to have a shortcut method available.
Since this is a very common recipe in Middle Eastern cuisine, I figured I could find the right recipe proportions online. That proved to be not so simple.
Easy Yoghurt Focaccia
While the basic ingredients of flour and yogurt were the same in many recipes, their proportions varied wildly. Some recipes uses equal parts yogurt and some as little as half yogurt to the amount of flour.
I first started with the lower end of the yogurt scale, using only half the volume of yogurt to flour. I was not pleased with these.
The dough was definitely too tough and hard to roll. The flatbread were also not as soft and fluffy as I like.
Easy Yogurt Flatbreads Recipe
Next, I tried the other end of the proportion spectrum and tried equal volumes of yogurt and flour. I was much more pleased with this version.
The flatbreads were soft, fluffy and delicious. My only concern was that the dough was pretty sticky and needed a fair amount more flour to roll out easily.
My solution was to cut the yogurt back a little to make the dough easier to handle. It worked like a charm.
Naan Recipe Without Yogurt
I know we will be using this recipe a lot in the future, especially when time is short. I’ll be making them in the very near future in a recipe for Chicken Shawarma Wraps! Stay tuned.
It is easy to over measure flour for any recipe by as much as 30% or more as you can see in the
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