The fastest, most delicious, easy peasy french bread recipe IN THE WORLD!! Legit love this easy french bread recipe and have had so many friends say the same and put it in their permanent recipe box! Once you try it you won't be able to stop too!
This bread is quick and will be ready in only about an hour! Bread making can be no joke, it can take hours for kneading, rising, baking but this recipe cuts out all that time and work yet creates a perfectly fluffy, soft french bread with incredible flavor.
If you store your yeast in an air tight container in your fridge it will be good for several months. You can always test whether your yeast is still alive and active by sprinkling a little of it in warm water. You can even add a little sugar for the yeast to feed on. If the yeast foams and bubbles then its still active and ready use in your bread.
Balsamic Bruschetta Recipe
Slowly add your dry ingredients, while mixing with your dough hook. Add the first 4 cups one at a time, allowing it to knead together. *
Add the next two cups very slowly- ½ cup at a time, then let it knead for a few minutes, then add another ½ cup. You want to add flour until the dough pulls away from the sides.DON'T over flour it or the bread will turn out dry. Just add flour till it pulls away from the sides.
Weather, humidity, temperature and altitude always play apart in baking and bread. If you are making bread on a cool humid rainy day your bread might be overly sticky and won't rise as fast as it would in a dry warm climate. If this is the case and you dough feels too sticky slowly add more flour, ¼ cup at a time, until the dough pulls away from the sides. Again DON'T over flour to the bread will turn out dry. You want the dough to just barely pull away from the sides, but have a nice shine.
Garlic Bread Recipe
Allow bread loaves to rise for 20 minutes, or until they double in size. If your kitchen is cool they make take a little longer to rise.
Pro tip: To help keep them warm place a clean dish towel over them or set them next to a window with sun.
You'll find this homemade easy french read recipe has the most delicious crusty crust and soft, fluffy inside. Adding the herbs makes you feel like you're sitting in a delicious cafe, dipping it in balsamic vinegar and the finest olive oil. Which, I totally did, after taking one bite.
Homemade French Bread {from Scratch!}
You can totally take this recipe and turn it into a homemade baguette! just divide the dough into 4 loaves and roll them skinner and longer! adjust the cooking time, cook just until they're golden brown.
We love to serve it with all of our soups or chilis! It's also great with this lentil bruschetta or make it for a bruschetta bar!
If you tried this Easy French Bread or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!
French Bread Recipes
* optional ingredients. You don't have to make this a rustic herb french bread. To keep it a simply fluffy white french bread omit the herbs in the ingredients.
WHAT DO I DO IF MY DOUGH IS TOO STICKY? Weather, humidity, temperature and altitude always play apart in baking and bread. If you are making bread on a cool humid rainy day your dough might be too sticky and won't rise as fast as it would in a dry warm climate. If this is the case and your dough feels too sticky slowly add more flour, ¼ cup at a time, until the dough pulls away from the sides. Again DON'T over flour to the bread will turn out dry. You want the dough to just barely pull away from the sides, but have a nice shine
Calories: 182 kcal | Carbohydrates: 34 g | Protein: 5 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 5 mg | Sodium: 603 mg | Potassium: 63 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 60 IU | Calcium: 8 mg | Iron: 2 mg
Hour French Bread
You can totally take this recipe and turn it into a homemade baguette! just divide the dough into 4 loaves and roll them skinner and longer! adjust the cooking time, cook just until they're golden brown.
We love to serve it with all of our soups or chilis! It's also great with this lentil bruschetta or make it for a bruschetta bar!
If you tried this Easy French Bread or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!
French Bread Recipes
* optional ingredients. You don't have to make this a rustic herb french bread. To keep it a simply fluffy white french bread omit the herbs in the ingredients.
WHAT DO I DO IF MY DOUGH IS TOO STICKY? Weather, humidity, temperature and altitude always play apart in baking and bread. If you are making bread on a cool humid rainy day your dough might be too sticky and won't rise as fast as it would in a dry warm climate. If this is the case and your dough feels too sticky slowly add more flour, ¼ cup at a time, until the dough pulls away from the sides. Again DON'T over flour to the bread will turn out dry. You want the dough to just barely pull away from the sides, but have a nice shine
Calories: 182 kcal | Carbohydrates: 34 g | Protein: 5 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 5 mg | Sodium: 603 mg | Potassium: 63 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 60 IU | Calcium: 8 mg | Iron: 2 mg
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