This easy No Yeast Bread is perfect when you don’t have time for a traditional yeast bread or you don’t have any yeast. It’s delicious plain or even toasted. Made in a one bowl so clean up is a breeze! No need to live without bread!
So it seems we are getting to the point where it is extremely difficult to find yeast, so what’s the next best thing? Yup bread without yeast, so why not make a Sourdough Starter and while you wait until it is active enough to use, you can always make your bread and eat it too with this recipe.
My daughter has already made this bread three times and loves it. She toasts it and of course like any good Italian tops it with her favourite Hazelnut Spread.
Fruit Loaf Recipe With Step By Step Photos
The best thing about this bread is it’s made in one bowl, no heavy kneading needed and of course no rising time.
In a large bowl whisk together the flour, sugar, salt and baking powder. Then add the water and mix together, either with a fork or spatula.Sprinkle a flat surface with a little flour, place the dough on top and knead until smooth.
Gently flatten with the palm of your hand into an oval shape, then fold like an envelope. Sprinkle with flour if needed.
Beginner's Guide To Quick Bread Without Yeast
Bread should be cooled on a wire rack and not in the pan because the loaf will become moist, soggy, and sponge-like quite quickly, because the moisture in the pan condenses onto the bread. So be sure to immediately move the bread to a wire rack to cool.
This easy No Yeast Bread is perfect when you don't have time for a traditional yeast bread or you don't have any yeast. It's delicious plain or even toasted. No need to live without bread!
I have no idea why this bread will work some and not for others, it could be the oven temperature, it might be off, it could be the type of flour used in different countries, even the water, . All I know is it works for me, other readers (and no the comments aren’t fake) and it also works for my daughter (as per the video). Thanks! 🙂
Best Irish Barmbrack (báirín Breac): Tasty, Traditional Fruit Bread
Calories: 926 kcal Carbohydrates: 197 g Protein: 26 g Fat: 2 g Saturated Fat: 1 g Sodium: 1175 mg Potassium: 1076 mg Fiber: 7 g Sugar: 3 g Calcium: 384 mg Iron: 12 mgThis Fruit Bread Recipe will help you make the Best Fruit Bread full of juicy bits of fruits and deliciously flavoured with spices.
The weight of 1/2 cup of dry fruits may vary according to the moisture content.We don’t need to be strict on the measurements ,you can use your preferred dry fruits.I recommend you to use total weight of dry fruits anywhere between 300 g -340 g
If you don’t want to add any spices you can skip adding them or you can add only those spices that you love.
Spiced Vegan Fruit Bread Recipe
I feel like this fruit bread is very different from other bread recipes especially because of the smell and flavor that this fruit bread has.
You can also use candied fruits for making this fruit cake.If you love Candied Fruit Bread ,you might love this Easy Panettone Recipe that uses candied fruits as well.
If you are a fan of no knead bread recipes, then you will love these Easy to make No knead Bread recipes.
Yeast Free Fruit Loaf Recipe
Wrap the bowl with a plastic film and let the dough stand rise in a warm environment for 1 hour or until it gets almost doubled in size.
I pulled the dough from sides of bowl and folded it into the center.Thus we can incorporate the fruits into the dough and simultaneously can deflate the dough.
Take care not to over work the dough as this can create tension and elasticity to the dough.This may make it difficult for us to flatten the dough during the next step.
How To Make Healthy Banana Nut Bread (without Added Sugar!) • A Sweet Pea Chef
Now it’s ready for the next step.So cover it with a cling film and let it sit and rise in a warm environment.
Give the fruity bread a good egg wash so that they will look golden brown with a shine on top after baking.
Bake the Fruit bread at 350 F preheated oven for 34-35 minutes.Reduce the baking temperature to 325 F and bake for another 4-5 minutes
Best Bread Without Yeast Recipes
The top of the fruit bread or fruit loaf will start browning at around 25 minutes of baking.It doesn’t mean our dry fruit bread is done.
At this point if we take it out, the center of the fruit yeast bread will have a doughy texture and it will smell very “yeasty”
If you find the top getting too dark, you can tent the top with an aluminum foil at around 25 minutes and then continue baking.
Rich Fruit Bread
The steam which is entrapped within the bread will help to cook the inside of the bread completely during this cooling time.This is also called “Residual Baking”
This is one of the Best Fruit Bread Recipes ,as the fruit bread has nice spice flavor and they are soft and is filled with lots of dry fruits.As a bonus it does not require kneading as well.
The smell ,flavor and deliciousness of this fruit bread reminds us of Christmas.This fruit yeast bread can definitely be considered a Christmas fruit bread.
Easy Homemade No Yeast Bread
We used almost all the dry fruits and spices in this Christmas fruit bread recipe, that we usually use while making a Christmas fruit cake.
If you want to make Delicious and Super Moist Fruit cake for Christmas ,kindly check out this Readers Most favorite Easy Boiled Fruit Cake Recipe.
It is super simple to prepare the French Toast.Actually we don’t need to add any spices or vanilla extract to the egg mixture for toast as the fruit bread is flavored with spices.
Vegan Raisin Bread (german Stuten)
As one egg is approximately 45 ml, just replace the same volume with water.So you can take out 3 tablespoon of water(45 ml) and add one egg instead.
Once the dry fruits bread has completely cooled, place it in a plastic storage bag, or wrap in foil and store at room temperature.
For freezing: Place the fruit loaf in a heavy-duty freezer bag or wrap the buns tightly with aluminum foil or plastic freezer wrap and freeze.
Harvest Bread With Fruit And Nuts
Thaw the Fruit loaf and then brush/spray some water on the slice of fruit bread and place it into a 350 F preheated oven for 5 minutes.
I would to try making this bread partially using wholemeal flour. Do I substitute 1-1 all-purpose flour with wholemeal? Do I need to adjust the amount of water in the recipe?
Thanks for sharing Fruit bread. Could you please, tell me which flour to use. When I go to super market sevaral flour I see and get confuse. Is it plain flour.
Homemade Sandwich Bread Without Yeast
This bread is so good! I got in a hurry and forgot to add the spices and vanilla to the fruit and didn't discover them until the bread was shaped and rising. It was still so good, even without the vanilla and spice. I used glace/candied whole cherries that I rinsed the sticky syrup off of since the dried cherries I have are like raisins and it looked like yours were glace/candied cherries in the video. I am making this again today but remembered to mix in the spices with the fruit so they are not forgotten again. This is a recipe I will make many times over!
0 Komentar