If you’re craving the ultimate garlic cheese bread experience, look no further! The secret to the best garlic bread is fresh garlic, cheese, olive oil, and fresh herbs – an irresistible combination. Don’t be surprised if it ends up being the star of the show, as it is a tasty addition to any meal and is ready in 15 minutes!
You can make a simple loaf of bread irresistibly delicious with just a handful of ingredients. Serve this cheesy garlic bread recipe with soups and saucy recipes to soak up extra liquid, with salads and main entrees as a cheesy side dish or as an appetizer to start your meal with something extra special!
This garlic bread recipe is incredibly easy and only requires a few simple prep steps, such as mincing the garlic and chopping fresh herbs. Once you’ve got everything ready, it’s just a matter of adding the ingredients to the bread and popping it in the oven.
Simple Garlic Bread Recipe
If you have leftovers of your cheesy garlic bread then you can save it by storing it in an airtight container in the fridge.
To reheat: Toast the garlic bread pieces in the oven at a lower temperature or in the air fryer until heated through and the cheese is melted.
Sure! Freeze before baking by wrapping the cheese bread in foil before baking and freeze whole for up to 3 months. When ready to eat, just add a few extra minutes and bake from frozen.
Garlic Bread Recipe » Dassana's Veg Recipes
Yes, just melt the butter before mixing it with the garlic and herbs. The bread may be softer than when using oil.
To make toast, instead of toasting the whole loaf, slice the bread into slices like sandwich bread. Then top each slice with the garlic herb oil and cheese, toasting until melted and the bread has crisped up. Cut the slices as thick or thin as you like.
It’s not recommended to wrap the cheese bread in foil before baking as it can make the bread soggy. It’s best to bake the bread uncovered on a baking sheet or dish for a crispy texture and golden-brown cheese. Use parchment paper to catch any drips.
Best Garlic Bread Recipe
Homemade cheesy garlic bread is hands down the best way to enjoy such a simple recipe! Skip the store-bought and make your own freshly made bread to serve with all your favorite meals, especially for dunking into soups and rich pasta sauces!
If you try this feel good Garlic Cheese Bread recipe or any other recipe on Feel Good Foodie, then don’t forget torate the recipeand leave a comment below! It helps others who are thinking of making the recipe. We would love to hear about your experience making it. And if you snapped some shots, share it onInstagramso we can repost on Stories!
This Garlic Cheese Bread recipe was originally published on November 5, 2017. The recipe has not been modified, but the post now includes new step-by-step photos for how to make the garlic bread recipe.
Roasted Garlic Bread Recipe
Garlic Cheese Bread is a tasty addition to any dinner. It's bursting with flavor, easy to prepare, and pairs perfectly with soups and pastas.
To reheat: Toast the garlic bread pieces in the oven at a lower temperature or in the air fryer until heated through and cheese is melted.
Calories: 88 kcal , Carbohydrates: 1 g , Protein: 3 g , Fat: 8 g , Saturated Fat: 2 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 5 g , Cholesterol: 7 mg , Sodium: 190 mg , Potassium: 19 mg , Fiber: 0.1 g , Sugar: 0.1 g , Vitamin A: 101 IU , Vitamin C: 1 mg , Calcium: 102 mg , Iron: 0.1 mgThis Homemade Garlic Bread recipe is the absolute BEST we have ever tried! The butter melts deep into the bread, creating the ultimate garlicky, carb filled side dish. This recipe is baked and then broiled, making it crispy on the outside and buttery soft on the inside.
Korean Cream Cheese Garlic Bread
This Garlicky Cheesy Bread is EVERYTHING I want in a side dish. This recipe is better than great, it’s AMAZING! I don’t have the proper words for it other than to say it’s the ultimate and PERFECT recipe that you will make time and time again.
You can make this for Pizza Night, a movie date on the couch, or just a run of the mill Saturday spent with friends. We have discovered all the secrets of How to Make Garlic Bread and I can’t wait to share them with you! This is the type of recipe that will make you famous!
This Homemade Garlic Bread Recipe is loaded with garlic butter, baked to perfection, and then broiled a bit to really take things over the top. PERFECTION!
Easy Buttery Garlic Bread
There are all sorts of recipes out there with tips and tricks for making the ultimate Garlic Bread. We feel like our recipe is truly the BEST out there, and I hope you test it and try it for yourselves! In the past, this is the kind of side dish I would have purchased frozen and not made from scratch, but we are taking baby steps here and can make it ourselves, right?
We chose not to wrap our garlic bread recipe in foil, although you definitely can. Wrapping in foil will keep the outside from crisping quite so much. If you prefer your bread on the softer side, wrap in foil before baking and skip the broiling. We like the outside crispy, but not everyone does. The choice is yours!
If you’re not a fan of parsley, or just want to change things up, you can use your favorite fresh herbs instead! You can use freshly chopped basil (YES!) or a mix of herbs like thyme, basil, and oregano. That would definitely give your bread more of an Italian flair! No matter what, promise me you’ll use all of the butter and the garlic. That’s the truly important part!
Skillet Pull Apart Wild Garlic Bread
If you’re serving this amazing bread, you definitely need the perfect main course to go alongside. If you’re going to have this cheesy bread on the table, don’t skip the dinner part as well! The bread might steal the show, but we think you’ll love these pairing options:
This ridiculously extravagant and EXTRAORDINARY recipe needs a place at your table the next time you’re cooking Italian food!I’m so glad that I’ve finally found a recipe that I can stand behind as the BEST EVER and make time and time again. Let me know how you like it! We ate our weight in it the night we made it, and I regret NOTHING! :)
We love EASY recipes around here, and bread recipes are no exception! Try these out next time you’re looking for CARBS but want the easy way out:
Best Garlic Bread + 3 Cheesy Variations (how To Freeze, Make Ahead)
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @ on Instagram!
Calories: 507 kcal (25%) Carbohydrates: 43 g (14%) Protein: 10 g (20%) Fat: 32 g (49%) Saturated Fat: 20 g (125%) Cholesterol: 83 mg (28%) Sodium: 457 mg (20%) Potassium: 113 mg (3%) Fiber: 1 g (4%) Sugar: 2 g (2%) Vitamin A: 995 IU (20%) Vitamin C: 0.7 mg (1%) Calcium: 92 mg (9%) Iron: 2.8 mg (16%)
Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love!This Cheesy Garlic Bread comes together in under 30 minutes and my family goes crazy for it! Serve alongside pasta, soup or salad as an easy, delicious side dish.
Homemade Roasted Garlic Bread
It doesn’t get much better then a warm slice of cheesy garlic bread straight from the oven. Perfect for dipping in marinara sauce or serving as a side to all your favorite pastas and soups.
I don’t share a lot of indulgent comfort food recipes on here other than desserts, so I figured it was time to share a recipe like this garlic cheese bread.
This bread is so good I had a hard time knowing when to stop! I wanted to just keep reaching for slice after slice. Cheesy, garlic-y deliciousness!
Homemade Garlic Bread With Regular Bread (quick Toast Recipe!)
I’ve never really liked my bread drenched in butter — it just feels too heavy when it is. So I cut back the classic 1/2 cup butter you’ll find in just about any homemade garlic bread recipe and I used 4 Tbsp butter and 2 Tbsp olive oil.
It makes it seem not quite so greasy. These were just the perfect ratios for me, but if you like more butter feel free to add it.
This is a versatile recipe, you can swap out the cheeses listed for others that you like, just use any good melting cheese (cheddar, provolone, muenster, etc).
Air Fryer Garlic Bread
As far as the parsley goes, dried will work just fine too if you don’t already have fresh on hand. It’s not really worth buying a bunch of fresh parsley only to use a tablespoon of it (I’d still use about 1 Tbsp dried). It’s
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