This homemade garlic bread recipe has the perfect ratio of garlic, paprika, parsley, butter, parmesan, and mozzarella cheese to make this garlic bread a favorite for all. It is easy to make, chesse-y, and the perfect side for homemade spaghetti, or an easy fettucine alfredo with shrimp.
Make this World’s Best Garlic Bread recipe as an appetizer, side, or just when you are in the mood for a really good treat and enjoy the buttery, cheesy, garlic goodness that has become a loved treasure by all. This cheesy garlic bread recipe is easy to make, delicious to taste, and is baked and ready to serve in just a short 10 minutes! So fast and easy.
My favorite things to eat this with are: Crock pot Beef Stroganoff, or Instant Pot Spaghetti with Meat Sauce. But my kids love it with Instant Pot Lasagna and a bowl of Cucumber Salad.
Homemade Gluten Free Garlic Bread Recipe
Every garlic bread recipe differs. Some garlic bread recipes just use garlic as their only spice, while others branch out and add Italian spices like oregano or basil.
There are a handful of spices that compliment the humble garlic bread. However, in my opinion the perfect garlic bread does not need a ton of different spices.
In the World’s Best Garlic recipe I simply use minced garlic paired with garlic powder, fresh parsley, and little bit of paprika on top. That’s it. But I do like to add a little extra fresh parsley to add some color and freshness when it is done cooking.
The Secret To Making Exceptional Garlic Bread
There are a lot of garlic bread recipes out there. All have slightly different variations to a seemingly simple concept, bread partnered with garlic and butter.
You want a garlic bread recipe that offers a well-seasoned bread, but is careful not to have other seasonings mask or take away from the delicious garlic flavor that lends to the name of the bread.
The use of parsley and paprika in this cheesy garlic bread recipe adds to the wealth of flavor in this garlic bread recipe, while not taking away from the spice that should truly be the one showcased, the garlic.
Paprika And Garlic Herb Bread
Fresh minced garlic and garlic powder offer a greater depth of garlic flavor. Both elements work together to offer a richer garlic component to this garlic bread, opposed to just using one or the other.
However, finishing off the cooking by broiling the cheese and bread at the end, like I do in this garlic bread recipe, adds the perfect golden brown cook on the cheese and provides a little added crunch to the exterior of the Italian bread.
It is no secret that garlic is used in garlic bread. However, no one wants to bite down on a huge, chunky piece of garlic while eating the bread.
Clams With Garlic Paprika Butter
You want to make sure you cook the garlic bread long enough so the flavors meld together, the butter melts, and the outer bread becomes slightly crunchy. However, you want to make sure that the bread does not burn.
Many cheesy garlic breads have mozzarella cheese as the topper, which makes sense. Mozzarella is a mild flavor cheese that melts into a mouth watering, gooey treasure.
In addition to mozzarella most cheesy garlic recipes use some parmesan cheese. Parmesan cheese adds a little pizazz to the flavor, providing an extra pop of taste in your mouth.
Easy Homemade Garlic Bread
I know you can mess up garlic bread, even when it is an easy recipe like this one. Unfortunately there are times that meals get overcooked or are too heavily spiced.
The problem is once you’ve added spice it is here to stay and once something is burnt its burnt. You can tear off the burnt pieces on your bread, but you can’t unburn the bread.
The good news is that with this garlic bread recipe, spices, time, and temperature have all been figured out for you. They have been tested several times to try and give you the best chance of success. Obviously using different brands of ingredients, and ovens can play a role, so be sure to take into consideration what you like (more or less garlic), and pay attention while it cooks so it doesn’t burn.
Bop Garlic Bread
Just follow the recipe and be sure to periodically check on your bread (because all ovens cook slightly differently) and you will in turn have flawless garlic bread that needs no fixing and that is ready to eat in no time at all.
Wait no loner to try this exceptional homemade garlic bread recipe. Buttery, cheesy, garlic goodness, you and your family will love this cheesy garlic bread.
This homemade garlic bread (or at least semi-homemade) offers crusty italian bread, smothered in a buttery, garlick-y cheese mixture and baked to perfection. With this garlic bread recipe . you get crispy edges, flavorful topping. This is the best cheesy garlic bread ever!
Paprika Pork Chop Sandwiches On Parmesan Garlic Bread
Keep a close eye on the broiling as you do not want to burn the bread, and it can go from beautifully golden to burnt in a matter of minutes. Garnish with additional fresh parsley if desired.
Calories: 596 kcal | Carbohydrates: 38 g | Protein: 9 g | Fat: 45 g | Saturated Fat: 26 g | Cholesterol: 55 mg | Sodium: 559 mg | Potassium: 180 mg | Fiber: 2 g | Sugar: 22 g | Vitamin A: 810 IU | Vitamin C: 1 mg | Calcium: 116 mg | Iron: 1.7 mg
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
Homemade Easy Cheesy Garlic Bread Recipe
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Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers.
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