Easy, breezy 2 ingredient naan flatbread recipe. Plus, learn how to turn these naans into gourmet garlic naans! Stop shoveling out $5 for 6 store-bought naans that are full of mystery ingredients. Learn how to make them at home with ease and for less than half the price!
I’m singing with joy today! A.) because it’s Friday! And a long weekend with some amazing plans! Heyyy! And B.) because these 2 ingredient naan flatbreads have me wrapping all sorts of yummy ingredients inside of them and gobbling them up! Boy, wait till you see what i’ve got in store for you! 😉
Fall is here(!!!). It’s my favorite time of the year, can you tell? Is it obvious? I love when the leaves turn an array or reds, yellows, and oranges. Okay, technically it’s not till September 22nd this year (
Naan Recipe Without Yogurt
). And technically in Texas, we don’t get pretty colored leaves. Nope, no pretty colors here. Here the leaves will be green one day and brown the next. And it’s not even the pretty kind of brown. Meh. But in the excitement of fall being less than 1 month away (and it being acceptable to incorporate pumpkin in every meal of the day), I am sautéing all my favorite summer veggies before I kiss them goodbye! Stay tuned, my favorite veggie naan wrap is coming soon.
It all starts with the obvious: flour. In our case we’re using self-rising flour (or self-raising, depending on what part of the world you’re from). In case you’re wondering self-rising flour is all purpose flour, with salt and baking powder. If you don’t have self-rising flour, no sweat, here’s how you make it: combine 4 cups of all purpose flour with 2 tablespoons of baking powder and 1 teaspoon of salt. Sift the ingredients together and then measure out the amount that this recipe calls for. Isn’t that simple?
Greek yogurt gives this 2 ingredient naan the perfect amount of moisture it needs. The flatbread is perfectly soft and almost has a slight flakiness to it that cannot be achieved without yogurt. If you don’t have Greek yogurt on handy, it’s cool, regular yogurt works just as well.
Greek Yogurt Naan Bread
Simply put both of the ingredients in the bowl of an electric mixer and let it mix with the hook attachment. But honestly, you could do it by hand too and not have to clean the mixer afterwards. Because lets face it, at the end of the day, every. bowl. counts.
And now, I apologize for the most disgustingly colored picture ever. My kitchen has NO natural light and this is the best I could provide. I wanted to make sure you had a visual on how I cooked the flatbread.
You want to cook each side of the naan for 2 minutes. Once each side is cooked brush each side with a little olive oil and sprinkle lightly with sea salt.
Garlic Naan Bread — Remorseless Eating Machine
For those of you that was a garlic naan (these are my fave), let the first side cook, flip the naan over and brush lightly with olive oil and sprinkle with about 1/4 teaspoon of cilantro and 1/4 teaspoon of freshly minced garlic. No need to measure, just eyeball it. Flip the garlic side of the naan onto the cooking surface for like 20 seconds until the garlic becomes glued to the flatbread.
If you want to make this 2 ingredient naan into sesame naans, follow the same procedure and instead of sprinkling with garlic and cilantro, sprinkle with sesame seeds instead. See how easy it is to create your oven variations on this 2 ingredient naan recipe? The 2 ingredients is just a starting point, you can customize these naans to your liking!
The good thing about these naans is that they can be made and refrigerated for up to a week. So make them this weekend and have them all week. To reheat, just warm a skillet, add a few drops of oil and warm each side of the naan for about 1 minute.
Vegan Naan Bread
If you enjoyed this recipe, please consider leaving a ⭐️⭐️⭐️⭐️⭐️ rating and a comment below. You can also share a picture on Instagram with the hashtag #, I'd love to see what you made!
Bread & Baking Breakfast & Brunch Dinner Muffins & Pancakes Ramadan 2 ingredient bread cilantro easy easy bread flatbread flour garlic garlic naan greek yogurt griddle naan naan flatbread naan pieces olive oil sea salt self rising flour self-raising flour self-rising flours sesame seeds stove topThis Homemade Garlic Naan recipe is truly the best. Even if you've never made bread at home before, this soft, chewy, garlicky flatbread is easy to make and well worth the effort. You're going to love serving it with your favorite Indian dishes.
If I could craft an idyllic version of myself-- we'll call her Dream Morgan-- she'd be the sort of woman who woke up on the first blare of her alarm, who started her day with a long run (and enjoyed it), who answered all of her emails in a timely manner, and who never once let a dish sit in the sink overnight. You know, in a perfect world. She'd also be the type of lady to labor over a mother dough and bake her own bread each week, plus a few extra loaves for her neighbors.
Quick Naan Without Yeast Recipe
I recently perfected my homemade white bread recipe, but even still, loaves of bread (especially sourdough) make me nervous. But flatbreads? Oh man, I can make one heck of a flatbread without breaking a sweat, because it's nearly impossible to do it wrong.
If you've never had it before, naan is a slightly leavened type of Indian flatbread that bears some similarities to pita bread. However, naan uses milk and yogurt in the dough, which makes it softer and chewier than pita. When slathered in a garlicky melted butter mixture, it's one of my favorite parts of Indian cuisine.
I've always wanted to make Homemade Garlic Naan so that I don't have to go out to enjoy it (and I could serve it with some of my favorite Indian-inspired recipes like Easy Chicken Tikka Masala, Sheet-Pan Tandoori Chicken & Vegetables and Slow Cooker Indian-Spiced Lentils), but the fact that it's traditionally baked in a clay oven makes it sound more like a job for Dream Morgan.
Naan Recipe No Yeast (with Yogurt)
Recently, though, I realized that you can still get the same fluffy, slightly charred results with the help of a hot skillet-- no tandoor necessary. So recently I've been eating a WHOLE LOT of homemade naan.
This naan recipe is simple and hard to mess up. Even the messiest, most misshapen pieces of dough will still puff up and be delicious. And everything is beautiful when it's brushed with garlic butter. Everything.
Dough can sometimes be a little finicky, but if you know how to troubleshoot it you won't have any issues with these!
How To Make Naan
Most of the time, the ratio of ingredients listed in the recipe will give you the perfect consistency dough and you won't have to worry about a thing. However, sometimes other factors come into play. Maybe you didn't have all purpose flour, so you substituted bread flour. Maybe it's particularly humid in your neck of the woods. Maybe you swapped in greek yogurt instead of regular yogurt, and now your dough feels a little dry. Maybe you haven't kneaded enough, or are afraid to knead too much. Maybe you did everything right but for some unknown reason, the bread gods are not smiling down on you today and your dough just feels wrong.
Your perfect dough should be completely smooth and slightly tacky to the touch. A good example of what to look for can be seen in the video below. Just remember the phrase as smooth as a baby's bottom. That's what you're aiming for here!
When your dough is ready, it will hold its shape. If you lift the dough in your hand and hold it in the air for a second, it should hold its ball shape, not slop and sag down between your fingers.
Quick And Easy Yoghurt Flatbreads {no Yeast}
If your dough is too dry, add a tablespoon of water at a time. If it's too wet, add a tablespoon of flour at a time. It's as easy as that. Make sure you're mixing and kneading as well though, because sometimes it will
Trust your gut and your hands. You don't have to over-think it-- and even if you aren't sure it's 100% perfect, your naan will still be great either way.
So even if you're afraid of baking your own bread, this Homemade Garlic Naan is one great recipe you should push yourself to try. You'll be so glad you did when you're using it to sop up the sauce from your butter chicken, cradle your favorite sandwich fillings, or just plain devour fresh out of the pan.Garlic Greek Yoghurt Naan Bread - a basic dough using just a couple of ingredients to make the most delicious healthier buttery naan breads to accompany a variety of dishes for your Indian Fakeaway night.
Cheese Stuffed Garlic Naan
Whenever I make curry I always crave garlic naan bread. I think it's that combination of that buttery
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