You cannot beat the punchy flavour of a wood-fired garlic bread pizza. Homemade pizza dough brushed all over with butter that has been flavoured with garlic, fresh basil, parsley and oregano and then charred in a blistering wood-fired oven with some rosemary leaves for the perfect starter to any barbecue or pizza night! You can also add tomato passata made from San Marzano plum tomatoes or fresh mozzarella for a cheesy garlic pizza bread.
“Our Fuego wood oven has transformed our restaurant! As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”
“We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”
Iceland Stonebaked Pizza Garlic Bread 220g
“The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”Learn how to make a garlic bread pizza from scratch without yeast! Made with 2 ingredient pizza dough, it’s like eating pizza hut or Domino’s Garlic bread, in a healthy pizza form!
Growing up, whenever we got take out from Domino’s or Pizza Hut, I’d always polish off a whole loaf of garlic bread alone.
The best part of making your own garlic pizza is that you can make it as garlic-heavy or buttery as you like.
Quick Vegan Air Fryer Garlic Bread
In a microwave-safe bowl or in a small saucepan, melt your butter. Transfer to a small bowl and add your minced garlic, salt and rosemary and mix well.
Using a pastry brush, brush the entire pizza crust with your milk of choice. This will ensure the crust is golden once baked. Once you have done that, use the pastry brush to brush the garlic butter mixture over the top, leaving around half an inch from the edge.
Place the garlic pizza bread into the oven and bake for 18-20 minutes, until the edges have gone golden brown and the garlic butter topping is sizzling.
How To Cook Perfect Garlic Bread
I’ve tried garlic powder and garlic salt and it just doesn’t come close. If that is what you have, you can use it, but I’d recommend adding some onion powder too, to amp up the flavor.
If you don’t want to make your own pizza dough (even though it is super simple!) you can use a store bought pizza crust (pre-made) or store bought dough.
Follow the instructions as listed, but be prepared to add more garlic butter, as the amount in this recipe is enough for one pizza using my 2 ingredient pizza dough.
Dairy & Gluten Free Sheesy Garlic Pizza Bread
You can prepare the pizza in advance, and have it really to be placed in the oven just before consuming. Be sure the pizza is made on the same day, and not more than 12 hours in advance, otherwise you’ll find the garlic butter topping sinking into the dough, and also the dough becoming too sticky.
Easy homemade garlic pizza bread from scratch using 2 ingredient weight watchers dough! A thick and chewy crust, loaded with buttery, garlic flavor! Gluten-free, vegan and dairy-free. Ready in just 20 minutes- no fancy mixers or rest time needed!
Serving: 1 Slice Calories: 77 kcal Carbohydrates: 10 g Protein: 3 g Fat: 3 g Sodium: 28 mg Potassium: 6 mg Fiber: 1 g Vitamin A: 93 IU Vitamin C: 1 mg Calcium: 8 mg Iron: 1 mg NET CARBS: 9 g
Best Ever Garlic Bread Recipe
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I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.We will show you how to make your own dough for your pizza garlic bread or you can use premade pizza dough instead.
Love cheese; add some parmesan with the garlic butter for cheesy garlic bread. Or add mozzarella cheese on top for an extra stringy and delicious topping.
Tesco Cheese & Garlic Pizza Bread 210g
If you are looking to make your own garlic bread, one of the first decisions you will need to make is whether you want to buy a pre-made dough or garlic bread base, or make your own.
If you're looking for a quick and easy option with less prep time, then buying a pre-made base may be the best choice. Just skip to the garlic butter ingredients!
For those after more of an artisanal experience, making your own dough from scratch can yield delicious results. The dough can be made using plain flour, bread flour, or wholemeal flour, depending on your desired texture and flavour.
Aldi Garlic Pizza Bread: The 'takeaway' Side That Tastes Like Domino's
Different types of yeast can also be used when creating a garlic bread base, but it is important to follow the specific instructions on the packet.
If you're using active yeast, add it to warm water heated to between 40°C (104°F) and 46°C (115°F) and stir, then set aside for about 10 minutes while you prepare the dry ingredients.
For fast action or easy bake yeast, add it in with the other dry ingredients there is no need to add to warm water first.
Cheesy Garlic Bread Pizza
This recipe uses plain flour (all purpose flour). Although if you want the best results, opt for an '00' Italian-style pizza flour with higher protein content and better gluten structure.
Or, you could substitute for strong white bread flour to create a more elastic dough with a fantastic rise. It will require more kneading time, though.
We find Olive Oil gives the Garlic Bread crust the best flavour and is known for its health benefits, but vegetable or sunflower oil could be used instead.
Epic Gluten Free Garlic Pizza Bread Recipe
We used fresh minced garlic cloves. Garlic puree could be used instead. Or garlic powder, but be careful of how much you use as it can be overpowering compared to garlic cloves.
We find unsalted butter works best for your garlic butter mixture as we already added salt to the base, the parmesan also adds a salty taste and you can always add a sprinkle of salt when serving if needed.
Adding Parmigiano Reggiano (parmesan) to garlic butter is a great way to elevate the taste of your garlic bread. The unique nutty and salty flavour of Italian Parmigiano Reggiano will add an unmistakable richness and depth to your garlic bread pizza.
Garlic Bread Pizza
Adding grated mozzarella cheese to your garlic pizza bread results in fabulous melted cheese that will be a hit with the kids, providing them with stringy and delicious cheesy goodness.
Adding herbs to garlic butter is how to make your garlic bread stand out. We use finely chopped fresh parsley, but here are some other herbs that pair nicely with garlic:
To make the perfect garlic pizza bread, you'll need a pizza tray for cooking the garlic bread. (Or use a pizza stone for a authentic taste)
Goodfella's Garlic Bread Pizza 218g (7 Pack) Price Marked £1.50
A small bowl for mixing your garlic butter, a large mixing bowl for making the dough, a rolling pin for rolling out the base, and a spatula for spreading butter on.
For the best results, prepare the pizza dough the day before or a few hours before. This will give the dough time to proof.
However, if you are short of time, and need it done quickly. Making a thin crust garlic bread version it can be used within 20 minutes.
How To Make Garlic Pizza Bread Like A Pro
This recipe creates enough dough for one pizza tray or can be broken into two balls to create two mini garlic breads.
To make garlic pizza bread dough, start by preparing the active yeast (if that's what you are using) by adding it to water into a large bowl and setting this aside for ten minutes. If using fast-action yeast you do not need to take this step.
Put your dry ingredients, flour, mixed herbs, sugar and salt in a mixing bowl, and add your yeast mixture and olive oil.
Gluten Free Garlic Bread Pizza Recipe (low Fodmap, Vegan + Dairy Free)
Transfer dough to a floured surface or parchment paper to knead your pizza dough. Knead it for about 12 minutes until it is smooth and not sticky.
The time needed to proof the dough can vary depending on the temperature, humidity and other factors. Generally, you should allow the dough
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