Garlic Pull Apart Bread Recipe

Made from scratch, these garlic pull apart rolls are a perfect bread side dish or appetizer to accompany all of your favorite meals. Easy to prep, serve them warm out of the oven for one delicious bite.

Fun and easy to make, they work wonderfully as an appetizer or side dish, or just enjoy them spread with a little butter for a tasty snack.

These rolls should come out light and fluffy. The main way to guarantee this is to knead the dough for at least 5 minutes.

Garlic Pull Apart Bread With Rosemary

This allows the gluten to develop to make a more elastic dough, which will then make a lighter and airier structure. The dough should be smooth on the outside and no longer sticky.

I prefer to knead the dough by hand, but you can use a stand mixer with a hook attachment. Mix on a low speed for about 5-6 minutes til it is smooth and elastic.

These garlic pull-apart rolls are great to serve with all kinds of meals, Perfect with stews and soups, pastas, or as a side to your Thanksgiving or Christmas dinner try them with:

Cheese And Garlic Crack Bread (pull Apart Bread)

These garlic pull apart bread rolls will for sure be the star of the show! Simple to make and loaded with garlicky goodness!

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Easy Pizza Pull Apart Bread

Storage:Store garlic butter pull-apart rolls in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months.

Serving: 1 roll Calories: 160 kcal (8%) Carbohydrates: 19 g (6%) Protein: 3 g (6%) Fat: 8 g (12%) Saturated Fat: 5 g (31%) Polyunsaturated Fat: 0.4 g Monounsaturated Fat: 2 g Trans Fat: 0.3 g Cholesterol: 22 mg (7%) Sodium: 163 mg (7%) Potassium: 54 mg (2%) Fiber: 1 g (4%) Sugar: 2 g (2%) Vitamin A: 262 IU (5%) Vitamin C: 0.2 mg Calcium: 28 mg (3%) Iron: 1 mg (6%)

Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love!This garlic parmesan pull-apart bread is soft, flavorful, and beyond easy to make! It’s filled with cheesy garlic flavor and is just the perfect size for dipping in all of your favorite sauces!

Garlic And Herb Pull Apart Bread Recipe

Name a better duo than garlic and parmesan. I’ll wait. It just goes so well with so many different types of dishes! If you love this flavor combo as much as I do, you’ll have to try out these garlic parmesan chicken wings, zucchini spears, or roasted potatoes next. They’re all so irresistible!

This garlic parmesan pull-apart bread is one of my family’s all-time favorite sides. My kids are always requesting it! It’s soft, warm, cheesy, and has the best savory flavor. It tastes

Served up with some homemade marinara or alfredo sauce for dipping! However, the best part about this recipe is the fact that you only need a can of Grands biscuits and a couple other simple ingredients to whip it up. It really doesn’t get any easier than this!

Cheesy Pull Apart Garlic Bread (with Biscuit Dough!)

Garlic parmesan pull-apart bread makes dinner a breeze. I love that all I have to do is mix all of the ingredients together and then throw them in the oven! These rolls are the perfect side. They’re great paired with anything from pizza to pasta or just served as an appetizer! My family loves having them around to munch on for game days. I know they’ll be just as much of a hit at your house! You just really can’t go wrong with warm bread smothered in butter, cheese, and garlic.

Even though this garlic parmesan pull-apart bread uses Grands biscuits, it tastes homemade! I love that you only need a few simple ingredients to throw it together. It’s an inexpensive side that the whole family will go crazy over! Check out the recipe card below for exact measurements.

It’s so easy, anyone can do it! All you have to do is combine all of the ingredients and then bake! You’re going to be so amazed when you pull golden brown, cheesy goodness out of the oven.

Easy, Cheesy Pull Apart Garlic Bread Recipe

This garlic parmesan pull-apart bread is absolutely delicious on its own, but even better served with tasty dips! These are a few of my family’s favorite dips. We can’t have breadsticks in my house without them! Whether you want some classic marinara, something garlicky, or packed with cheesy flavor, there’s a dip for every craving! Make some of these homemade sauces for your next pizza or pasta night! Your family is going to love them.

I always like to have these rolls with Italian-inspired dishes. They’re great for serving alongside pizza, pasta, or soup! Need dinner inspo? Try serving this pull-apart bread with this slow cooker Pasta e Fagioli, creamy bacon carbonara, or just some classic spaghetti! Any saucy pasta is great for dipping them in! Find more yummy Italian dishes here.

This delicious cheesy bread never lasts long at my house. In fact, I don’t think we’ve ever had leftovers! They’re always gone in a snap. If you’re lucky enough to have some left over, here’s how to keep them tasting fresh and delicious for a few days!

Pull Apart Garlic Bread

Serving bread or breadsticks with dinner is always a good idea. Here are a few of my favorite recipes to up-level the usual dinner roll. Your guests are going to love them! They’re the perfect addition to any hearty meal. Find more homemade roll recipes here.

This garlic parmesan pull-apart bread is soft, flavorful, and beyond easy to make! It's filled with cheesy garlic flavor and is just the perfect size for dipping in all of your favorite sauces!

Calories 291 kcal (15%) Carbohydrates 29 g (10%) Protein 6 g (12%) Fat 17 g (26%) Saturated Fat 6 g (30%) Cholesterol 21 mg (7%) Sodium 690 mg (29%) Potassium 142 mg (4%) Fiber 1 g (4%) Sugar 2 g (2%) Vitamin A 231 IU (5%) Vitamin C 1 mg (1%) Calcium 105 mg (11%) Iron 2 mg (11%)

Garlic Pull Apart Bread

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.This Cheese and Garlic Crack Bread is EPIC! “Crack bread” is an appropriate name for this because it’s garlic bread – oncrack…..

AND delicious!Cheese, garlic and bread – in pull apart bread form. You can’t go wrong. Guaranteed to be themost popular thing at any gathering you take it to!

Pull Apart Bread With Wild Garlic (vegan)

If you haven’t tried this Cheese and Garlic Crack Bread before, let me warn you now: garlic bread will never bethe same again. It’s like a pull apart bread, but tastes like garlic bread

This is INSANELY delicious. I especially love the way the bread is cut into diamond shapes so you can tear bite size pieces off. Every pieceis garlicky and buttery and oh-so-cheesy…….

This is one the kids go NUTS over, don’t say I didn’t warn you! And grown ups turn into little kids when they get stuck into this. I made this for adinner and let me tell you, ittook 5 hands about 30 seconds to demolish this!

Cheese Garlic Pull Apart Bread Recipe

Best bread – The best bread to use for Cheese and Garlic Crack Breadis crusty sourdough or another dense type of bread, but it works well with plain crusty loaves as well.

The reason it works better with sourdoughis because the bread is denser so the bread tends to hold together better when you pull bits off. But believe me, there is no compromise on flavour if you use other types of bread! In fact, in the photo I chose to use a crusty Vienna loaf because it was on special.

Best cheese –I really recommend using mozzarella cheese for this, you want it to stretch and pull when you tear the pieces off.

Pull Apart Garlic Bread Wreath

Other flavourings –I kept the flavours quite simple, going for a garlic bread with cheese, but you can go really wild with the flavours for this! Ranch dressing, kick of chilli, other herbs – the possibilities are endless!

When it comes out of the oven, it’s all golden, crusty and buttery on the inside and you know that’s just the start of the eating experience that’s about to commence….

Everybody goes so nuts over the cheese bits that you pull out, but my favourite part is thebase of the bread. All the butter and cheese drips to the bottom and it bakes so nice and crispy…..

Grilled Cheesy Garlic Pull Apart Bread

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