This healthy vegan banana bread is studded with blueberries, fluffy and tastes better than your local cafe's banana bread! It is sugar-free and can be made gluten-free!
I've refined this recipe over many years so can honestly say this is the best vegan banana bread. It is moist without dense spots and packed with bananas. Alternatively, check out my classic vegan banana bread or vegan blueberry bread.
All-purpose flour, whole wheat flour or even spelt flour! I've tried all these flours and the banana bread is still delicious and fluffy. The pictures in this post show a banana bread made with whole wheat spelt flour.
Gluten Free Blueberry Banana Bread Recipe
Very ripe bananas. The spottier, the better! Ripe bananas are more flavourful and higher in natural sugars which is perfect for banana bread. It also means we can add less sugar/sweeteners!
Coconut sugar, regular sugar or your choice of sugar replacer. Unrefined coconut sugar adds a beautiful caramel note which complements the banana. This recipe also works well with erythritol or stevia if you want to make this banana bread sugar-free.
You can reduce the amount of sugar. However, keep in mind that sugar adds moisture to the banana bread and makes it fluffier. Reducing the sugar will make the bread denser.
Blueberry Breakfast Bread (vegan & Gluten Free)
This is the best vegan banana bread because you only need one bowl! That means, less washing and more doing the things you love (like eating)! You don't have to whisk any aquafaba or prepare any egg replacers. It's a very forgiving and customizable recipe :).
Mash the banana in a bowl with a fork, potato masher or whatever you have. I personally like to mash the bananas roughly as it gives texture to the final banana bread. Then add all the wet ingredients and mix through.
It's combined. There should still be some 'pockets' of flour, oil or unmixed batter. We're not mixing the batter fully as we still need to fold through the blueberries!
Blueberry Banana Bread Recipe
I'd recommend folding the blueberries into the batter as we don't want to overwork the batter. Overmixing any cake batter results in a less fluffy final cake which may even be chewy. No one wants that!
Brown quickly in the oven. If the outside of the bread is browning too quickly but the loaf hasn't baked through, simply:
Methods 2 and 3 forces the oven to cook the middle of the banana bread and will minimize the radiant heat which cooks the outside of the bread.
Gluten Free, Dairy Free Banana And Blueberry Bread
This healthy vegan banana bread recipe is absolutely delicious by itself and doesn't need to be served with any toppings. However, if you still want to take the bread to the next level, you may:
For healthier banana bread, you can use applesauce. Your banana bread will still be moist but a little denser. The original recipe is very fluffy and using applesauce shouldn't give the bread any dense spots.
For more nostalgic banana bread, you can use melted vegan butter instead of oil. However, vegan butter is more solid than oil so your banana bread may feel a little dry when it cools down. I'd recommend reheating your banana bread when you want to enjoy/serve it!
Vegan Banana Blueberry Bread — Vegane Vibes
Alternatively, for cafe-style muffins with high tops, check out my banana muffins recipe. Or for other delicious vegan snacks, you may like my blueberry muffins or banana bread, raspberry and white chocolate muffins.
This healthy banana bread is studded with blueberries and happens to be vegan and sugar free! I also included a gluten free option.
Serving: 1 slice without nuts | Calories: 203 kcal | Carbohydrates: 38 g | Protein: 3 g | Fat: 5 g | Sodium: 155 mg | Potassium: 139 mg | Fiber: 2 g | Sugar: 12 g | Vitamin A: 23 IU | Vitamin C: 3 mg | Calcium: 91 mg | Iron: 1 mg
Gluten Free Blueberry Banana Bread With Oat Flour
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This post may contain affiliate links. As an Amazon Associate, I may earn a small commission from qualifying purchases at no additional cost to you.This easy gluten free blueberry banana bread recipe is such a delicious way to use up those ripe bananas that are just sitting in your kitchen and adding in fresh juicy blueberries elevates this banana loaf to the next level. It's gluten free and can also be made dairy free. It is so moist that even my non-gluten-free family members love it.
Are you wondering why you should make my gluten free banana blueberry loaf recipe? Well If like me you love banana bread but are looking for a recipe with a little variety then this is the one for you and is a great addition to your gluten free breakfast recipes.
Vegan Banana Bread (easy + Healthy)
Using fresh blueberries gives this such a fresh flavor, combined with the flavors coming through from the bananas just complement each other perfectly and the color in this gluten-free blueberry banana bread looks amazing.
You might also like to try my chocolate chip banana bread, Gluten free banana chocolate chip muffins, or my Apple and blueberry crumble.
I am a huge fan of using fresh blueberries when they are in season but that's not always possible. I will use frozen blueberries if I can't get fresh blueberries. If using frozen fruit in my bakes I always blot them with a kitchen towel to try and remove some of the excess liquid from the frozen berries. When using frozen blueberries the color of the blueberries may bleed more into the batter while baking.
Healthy Blueberry Bread (no Eggs, No Dairy, No Gluten)
I love having a slice of banana bread with my morning coffee and always feels like a real treat. Sometimes I like to drizzle a little icing on top and serve with afternoon tea or for dessert. What makes this recipe great as it is so adaptable to suit your family's preference and use your seasonal fruit of choice. Perfect for using up any leftover fruit and reducing food waste. Some variations are:
To make gluten free and dairy free blueberry banana bread just follow the recipe as directed but swap out the butter for your preferred dairy free butter.
Yes, frozen blueberries will work well in this recipe. If using frozen fruit in my bakes I always blot them with a kitchen towel to try and remove some of the excess liquid from the frozen berries. When using frozen blueberries the color of the blueberries may bleed more into the batter while baking.
Easy Gluten Free Banana Bread {dairy Free Option}
Always coat the fruit with flour before adding it to the cake batter as this will help reduce them from sinking to the bottom and stay in place during the baking time.
This banana loaf is best stored in an airtight container or tub at room temperature for 2-3 days or in the refrigerator for 4-5 days. If the weather is hot I prefer to store it in the fridge.
This freezes really well. I would recommend slicing the bread and freezing it in a freezer-safe container or bags. I like to freeze two slices together and then I can remove and use exactly what I need. Defrost at room temperature.
Healthy Lemon Blueberry Bread
Easy blueberry banana bread. Using fresh blueberries and ripe bananas makes a beautiful fresh and moist banana bread that you will enjoy in the morning for breakfast or have a slice with your afternoon tea.
Can I make this dairy free? To make gluten free and dairy free blueberry banana bread just follow the recipe as directed but swap out the butter for your preferred dairy free butter.
Can I use Frozen Blueberries? Yes, frozen blueberries will work well in this recipe. If using frozen fruit in my bakes I always blot them with a kitchen towel to try and remove some of the excess liquid from the frozen berries. When using frozen blueberries the color of the blueberries may bleed more into the batter while baking.
The Best Gluten Free Banana Bread With Optional Chocolate Chips
Storage: This banana loaf is best stored in an airtight container or tub at room temperature for 2-3 days or in the refrigerator for 4-5 days. If the weather is hot I prefer to store it in the fridge. This freezes really well. I would recommend slicing the bread and freezing it in a freezer-safe container or bags. I like to freeze two slices together and then I can remove and use exactly what I need. Defrost at room temperature.
Serving: 1 Slice | Calories: 220 kcal | Carbohydrates: 31.8 g | Protein: 1.9 g | Fat: 10 g | Saturated Fat: 6 g | Polyunsaturated Fat: 0.6 g | Monounsaturated Fat: 2.7 g | Cholesterol: 60 mg | Sodium: 74 mg | Potassium: 109 mg | Fiber: 1 g | Sugar: 14 g
Nutritional information is meant as a guideline and is always an approximate calculation. Recipes may include information of various products used. It is your responsibility to check that ingredients you use when making a recipe are gluten free.
Best Ever Blueberry Banana Nut Bread Vegan And Gluten Free
I would love your feedback. Please rate this recipe and leave a comment below. You can also tag me in any photos taken when trying this recipe over on my Instagram.
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