Looking for that perfect loaf of homemade gluten-free bread? Try my easy gluten-free bread machine recipe that will satisfy cravings for soft and tasty bread. Includes a dairy-free option.
Personally, I am not a big sandwich person (unless it’s big fatty sub like a cheesesteak) and I have a hard time paying over $5 for a very small loaf of bread.
I broke down went out a bought a bread machine that had a gluten-free setting. The bread machine that I have is an Oster bread machine with a gluten-free setting. When I set the machine to the gluten-free setting it no longer allows me to choose between a 1.5lb or a 2lb loaf. So, I’m assuming it’s a 2lb loaf.
How To Make Ultra Soft White Gluten Free Bread
I ended up modifying a recipe on the back of Gluten Free Mama’s flour blend a bit to find the perfect bread machine bread recipe for my family.I have also made this recipe using Pillsbury gluten-free flour.
Making gluten-free homemade bread in a bread machine is as easy as that! Just make sure your bread machine is set to the gluten-free mode.
I have not tried to make bread by hand because honestly, I don’t have time for all of that. I just add all the ingredients into my bread machine and walk away until it’s done.
Low Carb Bread (almond Flour Bread)
If your bread machine does not have a gluten-free setting, you will want the setting that only has one mixing cycle (it’s often the quick, rapid, rapid rise, one rise or basic feature). Gluten-free bread does not need a second rise.
If you don’t have a feature with only one mixing cycle, try to see if you can override the pre-programmed settings for a 20-minute mix cycle, 1-hour rise cycle, and 1 hour-bake cycle.
You can also check out your bread machine’s manufacturer website to see if they have a gluten-free setting suggestion for their bread machine. Some bread machine makers have instructions for a gluten-free bread setting for their older models.
Simple Gluten Free Bread Recipe
The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup. After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup.
I have also included a dairy-free option for the recipe. My husband, myself and youngest son are all dairy-free as well. So now you too can enjoy a gluten-free and dairy-free homemade bread.
I promise it is just as delicious made with the dairy-free butter and milk. Some of my favorite dairy-free alternatives that I like to bake with is almond, cashew or coconut milk. I also like baking with coconut oil or Earth Balance or Smart Balance butter.
Gluten Free Bread Made In A Bread Machine
This gluten-free bread is so soft and is so full of flavor, unlike some of the cardboard tastingstore-bought brands. I always serve this bread warm and my family eats it all in one sitting.
Another one of my favorite gluten-free bread recipes is my Gluten-Free Rolls andGluten-Free Buttermilk Biscuits . These recipes are super easy to make!
Looking for that perfect loaf of homemade gluten-free bread? Try my easy gluten-free bread machine recipe that will satisfy cravings for soft and tasty bread. Includes dairy-free option.
Gluten Free Multiseed Bread
Serving: 1 slice | Calories: 212 kcal | Carbohydrates: 35 g | Protein: 5 g | Fat: 6 g | Saturated Fat: 3 g | Cholesterol: 40 mg | Sodium: 263 mg | Potassium: 74 mg | Fiber: 3 g | Sugar: 14 g | Vitamin A: 205 IU | Vitamin C: 0.1 mg | Calcium: 61 mg | Iron: 1.3 mg
© MAMA KNOWS GLUTEN FREE. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe.I hear from celiac, gluten-intolerant, and wheat intolerant folks over and over how much they miss just good plain bread. Most gluten-free bread available in the stores is expensive, lacking in whole grains and fiber, needs to be kept frozen, and needs to be toasted to be edible. Most of it is just not very good.
Many of us moms just want to be able to make easy, healthy lunches for our families and miss the ease of sandwiches. Today I bring you an easy to make, delicious, healthy, gluten-free, whole grain, rice-free bread that has the taste and texture of “regular” bread, and isn’t expensive! Can I get an AMEN?!
Soft, Fluffy Gluten Free Bread (dairy Free)
A couple of years ago, my local gluten-free store (now out of business) started carrying this new line of flour and bread mixes called Manini’s. They started making and selling bread made from their mixes and I couldn’t believe how good it was! I wanted to be able to make it at home too!
Thankfully, the staff there was willing to share how they made it, just following the directions on the Maninis Bread Flour, so that any of us customers could make it at home too. As you know, making homemade bread can be quite time-consuming. I spent the past year tweaking their recipe to get it to turn out just right in the bread machine, and according to our family’s preferences. I finally got it just perfect and am ready to share the recipe with you!
Really… 10 minutes, and it costs me about $5-$7.00 a loaf (depending on where I purchase the flour from)! I store this bread at room temperature in a container on my counter, and just slice as I am ready to make sandwiches. Our whole family loves this bread, and when we have gluten-eating guests, they do too! When my in-laws are visiting, they like the bread so much that I end up making a loaf every day so there is enough for everyone for toast in the morning and sandwiches at lunch. I don’t mind since it is so easy!
The Perfect Almond Flour Bread Recipe
Gluten-free yeast breads do not handle two rises well at all. They need extra mixing time, and only one rise cycle. You need to make sure to get a bread machine with a gluten-free setting as it is programmed for this method. I know of three bread machines brands that have models with a gluten-free setting.
Some have commented that this bread overflowed in their bread machine. This recipe is scaled for a bread machine that accomodates 2 lb. loaves. If you’re is smaller, with room for 1 lb. loaves only, then this will overflow.
The older bread machine that I have and have used for years in making this bread is Cuisinart BMKR-200PC Fully Automatic Compact Bread Maker at Amazon.I have had mine for many years now, and for over a year I used it weekly. It has worked perfectly for me.
Gluten Free Bread (machine Recipe)
I have recently bought new bread machine so that I could test it out. I finally bought from Amazon, this super nice Zojirushi BB-PAC20 Home Bakery Virtuoso Bread Machine with Gluten Free Menu Setting. It works really well! The main difference between this and my older Cuisinart is that this one is quieter, and it has two kneading blades instead of the one in my Cuisinart. Yes, this leaves two blade marks in the bottom of the loaves, but it also seems to help mix the dough better. I’m suddenly not seeing this one available new on Amazon now, so I’d recommend this Zojirushi model instead.
There are, I’m sure, other models available, but hopefully this gives you a starting place. Just remember to make sure to get one that says it does 2 lb. loaves and has good reviews in regards to mixing well and not burning.
I know, I know, another gluten-free flour? YES! Trust me, if you want easy and healthy bread, it is worth it to seek out this flour blend and buy it.
Basic White Bread Recipe For Bread Machines (dairy Free!)
This flour just makes the best bread! I used to be able to buy this locally, but now it isn’t available anywhere near my. I buy Maninis gluten-free flour from Amazon now. Click here to see it at Amazon.
This flour is absolutely amazing for yeast breads. You can use it in all of your gluten-free baking, but I just use it, and am amazed by it, in my yeast recipes. I make this weekly bread with it, but also French Bread and cinnamon rolls with it. I love that it is a whole grain flour blend, high in fiber, and rice-free.
Right now, you can find Maninis flour and bread mixes for sale at natural food markets all over the Pacific Northwest, or buy directly from the Maninis website. You can search to see if it is available near you here. Or like I said, you can buy it from Amazon if that’s easier.
Gluten Free White Bread Machine Loaf Using Whole Eggs
However, the recipe for one loaf was always so small in our bread machine and doubling it produced a loaf that wasn’t all the way cooked when the bread machine was done baking it. So I’ve done some tweaking to get a good sized loaf that cooks up just right in the bread machine, without being over-cooked or underdone in the middle. I get 5 loaves
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