This Gluten-Free Date Nut Bread is moist and perfectly sweet. Serve this yummy bread at tea-time or as a satisfying dessert. This quick bread is also great for holiday parties or as an edible gift.
If you love quick-breads like banana bread or zucchini bread then you will love this date nut bread! Dates are sweet, sticky, and rich and taste more like candy than fruit.
Just be sure to make it when you have some friends over lest you eat the entire loaf. It’s just that good. It makes a wonderful Christmas gift, but I enjoy this recipe year-round.
Gluten Free Date And Walnut Loaf
Gluten-free baking flour – Not all gluten-free baking flours are created equal. Some taste much better than others, which is why I recommend Bob’s Red Mill’s 1:1 All-Purpose Gluten-Free Flour. It has a delicious taste and texture.
You can use other brands, but it’s best to use a gluten-free flour that contains xanthan gum since it’s necessary for binding. It’s also best to use a gluten free flour that has the same ratio as all purpose flour.
Baking powder– Baking powder is a mixture of baking soda, cream of tartar, and sometimes cornstarch. The baking soda reacts with the acid (cream of tartar) and creates tiny air bubbles to cause the batter to rise.
Oatmeal Banana Nut Bread
Dates – Dates are a sweet fruit with a caramel-like flavor that are dried. Their natural sweetness makes them perfect for baked goods and treats. I usually find them in the produce area of the grocery store with other dried fruit and snacks.
Eggs – Large eggs are essential for binding. If you want to make this a vegan date nut bread, you can try chia eggs. I haven’t tested it with chia eggs yet so let us know in the comments if you do!
Plant milk – I used unsweetened almond milk, but you can use any plant milk you prefer. Just be sure it’s unsweetened since the brown sugar will make the batter plenty sweet. If you aren’t on a dairy-free diet, you can also use regular milk.
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Coconut oil – Coconut oil acts similarly to butter or canola oil in baked goods. It keeps the bread moist and tender. You can also use melted butter or melted vegan butter if wish.
In a large mixing bowl, combine the dry ingredients then add the chopped dates and walnuts. Stir with a spatula and set aside.
Pour the wet ingredients into the large bowl with the dry ingredients. Add the melted coconut oil and stir until a batter forms. You can also use a food processor if you wish.
Bowl Tahini Date Nut Bread
Pour the batter into the greased baking dish and bake for one hour in your preheated oven or until the bread turns golden brown. Remove the bread from the pan and place on a cooling rack or wire rack until it reaches room temperature.
Yes! Gluten-free quick-breads freeze well. Wait until it’s completely cool, wrap it in saran wrap, and place in a large zip-top bag or freezer-safe container. Alternatively, you can cut it into slices first then carefully place them into a freezer-safe bag. This works perfect if you plan to eat one slice at a time. Use within 3 months for the best taste and texture.
I have not tested it, but it should be fine. Substitute almond flour in the same ratio as the gluten-free flour blend.
Cherry Date Nut Bread
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About the Author: Carrie Forrest has a master’s degree in public health with a specialty in nutrition. She is a top wellness and food blogger with nearly 10 million annual visitors to her site. Carrie has an incredible story of recovery from chronic illness and is passionate about helping other women transform their health. Send Carrie a message through her contact form.
This post may contain affiliate links which won’t change your price but will share some commission. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.I constantly let food holidays slip by. But when I spotted this dairy-free date nut bread recipe in our archives, I knew National Date Nut Bread day was happening. Yes, that really is a thing, and it’s today! (oops, it was yesterday! I didn’t get this post up in time, but this bread is awesome any day!)
Gluten Free Banana Walnut Date Bread » A Healthy Life For Me
Date nut bread is a cake-style bread that is often made with tea to give it a deeper brown hue. The recipe hails from Scotland, and is commonly enjoyed at tea time in countries like Britain, Australia, and New Zealand. Apparently commonwealth residents like to double down on their caffeine!
I didn’t grow up with tea houses, but here in the U.S. – at least where I am from – date nut bread is frequently gifted and served around the holidays.
This dairy-free recipe was originally shared with us by the popular kosher chef, Levana Kirschenbaum. She has several cookbooks under her apron belt, including The Whole Foods Kosher Kitchen.
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I’ve given this recipe post a big clean up to help make the recipe easier to follow, and to offer some easy options.
For egg-free and vegan date nut bread, see my egg substitute guide. Several of the options should work well in this recipe.
For gluten-free date nut bread, you can substitute your favorite gluten-free all-purpose flour blend, but I recommend using the eggs, rather than an egg substitute, if possible.
Easy Gluten Free Banana Bread {dairy Free Option}
Muffin Option: Scrape the batter into 12 greased or lined muffin cups and bake for about 30 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Mini Loaf Option: Scrape the batter into a 6 cup mini loaf pan and bake for about 30 to 40 minutes, or until a toothpick inserted in the center of a loaf comes out clean.
Alisa is the founder of , Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.
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