This Garlic Herb Bread Wreath is equally delicious and gorgeous! Made with Parmesan cheese, garlic, and fresh herbs. Super impressive to serve for special occasions yet easy enough to pair with your favorite weeknight dinner. Love making your own bread? Make sure to try my dinner rolls and biscuits!
Incredibly impressive and equally delicious, this amazing Garlic Herb Bread is a welcome addition to any menu. It’s a favorite for the holidays but is easy enough to serve alongside a simple weeknight dinner like this Slow Cooker Spaghetti Sauce.
This bread looks super fancy because it is twisted together and then formed into a wreath. I show you below how to accomplish this step by step and trust me, you can do it! It’s so much easier than it looks.
Olive & Herb Bread
Serve it to your friends and family and let them marvel at your baking abilities. It’s up to you if you want to let them in on the secret of how easy this bread really is to make.
When you need the perfect side for holiday dinner or just want to jazz up a weeknight, this bread is perfection. The flavors of garlic and herb pair perfectly together!
Garlic Herb Bread is a yeasty bread combined with a buttery, herby, garlic mixture that tastes like heaven. My version is twisted into almost a braid-like shape and then pulling it together to form a wreath.
Dutch Oven Herb Bread
It is a fantastic side dish to serve with pasta, soup, and other main course meals. You can also eat it as an appetizer with a side of marinara sauce.
This impressive bread looks so much harder than it actually is! Check out this quick look at the ingredients you’ll need to make it and, as always,
This bread may look incredibly difficult but it’s really not! For best results, read through the instructions a handful of times before starting so you know what to expect along the way.
Garlic Herb Bread Wreath
I’ve broken the steps down into making the dough, making the filling, and then pulling it all together. Let’s take a look:
If you prefer, you can just twist the dough and not form a wreath. Totally up to you. Just be sure to pinch the edges together. Trish’s Tips for Making This Garlic Herb Bread
Wrap your garlic bread in foil and leave it at room temperature to keep it from drying out. It is best to serve the garlic bread right away. If you do not eat it right away, it will stay good for up to three days when kept in the foil. If you need to store it for an extended period, do not put it in the refrigerator. Instead, wrap it tightly in foil, put it in a food storage bag, and place it in your freezer.
Roasted Garlic And Herb No Knead Bread Recipe
Yes, you can freeze the Garlic Herb Bread. It is better to put it in the freezer instead of the refrigerator because you do not want it to lose its crisp and crunchy texture. Place the foil wrapped bread in a large Ziplock bag and place it in the freezer. It will keep for up to 3 months in the freezer.
The Garlic Herb Bread is a tasty treat that you can serve with some of your favorite meals. Besides making this homemade bread, there are other great bread recipes to try. Check out the following recipes:
This Garlic Herb Bread Wreath is equally delicious and gorgeous! Made with Parmesan cheese, garlic, and fresh herbs. Super impressive to serve for special occasions yet easy enough to pair with your favorite weeknight dinner.
Soft Garlic Herb Cheddar Cheese Bread.
Calories: 316 kcal | Carbohydrates: 41 g | Protein: 11 g | Fat: 13 g | Saturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 77 mg | Sodium: 385 mg | Potassium: 179 mg | Fiber: 3 g | Sugar: 5 g | Vitamin A: 623 IU | Vitamin C: 4 mg | Calcium: 81 mg | Iron: 3 mgRustic Garlic Parmesan Herb Bread is a savory artisan style bread that anyone can make. This delicious and fragrant bread is the perfect complement to any meal. Enjoy!
Don’t you love those pretty bread loaves you see in the baskets at fancy grocery stores? You know the ones—they look like the work of a famous baker who has kept a secret family recipe that has been passed down for generations. This bread is one of those breads, except anyone can make it. The recipe is simple and the ingredients are ones you probably have in your pantry. The heady, fragrant herbs will fill your kitchen with the irresistible aroma of those beautiful, artisan loaves you’ve been eyeing at the store.
Savory herbs are mixed in with warm water and yeast to blend the flavors and activate the leavening. Then, the parmesan and flour are mixed in until the dough is formed. Bonus—no kneading necessary! Once the ingredients are combined and the dough has formed, the yeast will take over and do the rest of the work. So minus the rise times and the bake time, it only takes a few minutes to put this bread together. it’s so good, the longest part of making it is waiting a few minutes for it to cool before you can eat it.
Roasted Garlic And Herb Bread
It would be surprising if your bread isn’t devoured immediately, but to store these lovely loaves, wrap tightly in tin foil and do not refrigerate. It should keep for up to 4 days.
Yes, fresh herbs can also be used. To match up the strength of flavor, you should use about three times the amount of the dried herbs respectively. Make sure to mince the herbs really small so the flavors spread throughout the bread.
Watch the video belowwhere Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes onYouTube, Facebook Watch, or ourFacebook Page, or right here on our website with their corresponding recipes.
Subway Bread Recipe (italian Herb And Cheese Copycat) (italian Herb And Cheese)
Serving: 0.25 loaf | Calories: 215 kcal | Carbohydrates: 33 g | Protein: 6 g | Fat: 7 g | Saturated Fat: 2 g | Cholesterol: 7 mg | Sodium: 370 mg | Potassium: 61 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 80 IU | Vitamin C: 0.7 mg | Calcium: 63 mg | Iron: 2.1 mg
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