My husband was gone on another business trip this week. So naturally it’s a great time for the battery in the carbon monoxide detector to die. At 5:15 in the morning. When my boys were amazingly sleeping through the night. I desperately worked as quickly as possible to remove the battery cover to see what kind it needed. That battery cover is screwed on. While I was unscrewing the cover it started beeping even louder – clearly it didn’t like my hot hands covering up the sensor. The single beep that finally emitted from the detector was almost literally ear splitting. An hour later, my ear is still ringing and in pain. How the boys slept through that baffles me beyond words. I rushed the thing outside to continue working as quietly as I could.
I actually didn’t find it to be too hot this week, though. The low humidity levels really don’t make the almost-90 degree weather unbearable. I’m too used to the humidity of Florida and Alabama. A little extra sunscreen and water kept us going to the playground!
That being said, we don’t have air conditioning. It hasn’t been an issue because we just leave the windows and doors open to let in the ocean breezes. But those breezes that are usually chilling me too much in the early afternoons have been missing and the sunshine has been pouring in making our living room quite warm.
Gluten Free Bread Recipe For An Oven Or Bread Machine
Running the oven makes my tiny kitchen a sauna! So, I started this bread at 6 am. My bread rose much more quickly here in warm California than anything ever had back in Ohio!
It’s been hard to find Sugar-Free bread so I decided to follow through on our unprocessed challenge. Making this bread was actually really quick and easy to do. I simply followed the recipe on the back of the bag of bread flour, omitting the sugar. There really isn’t any excuse not to bake bread at home with the technology of the stand mixer! The real test will be to see if Firecracker will eat his PB&J off of homemade bread.by Melanie McDonald · This post contains affiliate links · As an Amazon Associate I earn from qualifying purchases. · 181 Comments
A 5 ingredient, Easy Whole Wheat Bread recipe with very minimal hands-on time & no special ingredients needed. It's soft, fluffy, crusty & unbelievably good!
Easy No Yeast Bread Recipe
Imagine this... The smell ofWhole Wheat Bread filling the air as it bakes in your oven. Breaking off a piece of that crust while it's still hot, slathering it in the most deliciousEasy Vegan Butter. Devouring it.
Now before panic sets in, bread and yeast does not have to be scary. So many people are daunted by it and it's such a shame because baking bread and eating the result, is one of life's true pleasures and it really isn't difficult. There really is nothing better than tucking into a loaf of warm, freshly baked bread that you, yes YOU, made all by yourself!
So many of you have made my No Knead Focaccia Breadand everyone starts off being sceptical of it. They think it can't possibly work because it is so incredibly easy. But it does. Every. Single. Time.
Easy Whole Wheat Bread, 4 Ingredients, Oil And Sugar Free
This EasyWhole Wheat Bread is a little step up from that, in that it takes a little more effort. But it's really not much more especially if you own a stand mixer.
But, if you don't have a stand mixer, don't worry because you can knead the dough by hand and get exactly the same result. You just need to use a bit more elbow grease! Think of the extra calories you will burn. That equals more bread that you can eat!
I bake bread 2 or 3 times every week and have tried many, many loaf pans. My favourite by far is this one from USA Pans (not sponsored or anything, I just love it!):
Ingredient Milk Bread (no Yeast, Butter, Oil, Sugar Or Eggs)
I have been using it for about 2 years now and it still looks brand new and yeast bread and banana bread etc never, ever stick. I wipe a tiny bit of oil over it with kitchen paper and whatever I am baking slides right out so easily.
I call this loaf a Light Whole Wheat Bread because it uses a combination of white flour and whole wheat flour. By doing this you get a much softer, lighter loaf. It's a great beginner's easywhole wheat bread.
If you use a greater ratio of whole wheat flour your loaf won't be as light and fluffy. By making lighter whole wheat bread, it becomes more family-friendly too. Children don't tend to like the taste of 100% whole wheat bread but this one is much milder in flavour and I have never had any problems getting my son to eat it.
The Ultimate Gluten Free Bread Recipe (artisan Style Loaf)
Success Tips - As with all of my baking recipes where precision is key to excellent results, I highly recommend using a kitchen scale to measure your ingredients, rather than using cup measurements. I lovethis onebecause it is
Reasonably priced and it has a tare function which is really handy. It means you can place any bowl on the scale and reset to zero so it doesn’t include the weight in its the calculation, plus you can reset to zero when adding multiple ingredients to the same bowl which saves on washing up!
Despite the common myth, the addition of sugar to bread dough is not necessary. There are enough natural sugars in the flour to feed the yeast and get a good result. That is why I do not include any in this recipe.
Everyday Low Carb Bread Recipe
Oil or vegan butter makes the crumb softer and also acts as a preservative. If you don't add any your bread will have be crustier and it won't keep as long before going stale.
A 5 ingredient, Easy Whole Wheat Bread recipe with very minimal hands on time & no special ingredients needed. It’s soft, fluffy, crusty & unbelievably good!
WATER - The amount of water when making bread is always variable. The brand of flour you use, the time of year it is, how warm your house is, all affect the absorbency. Once the dough comes together, it should be slightly tacky if you poke it with a finger but not really sticky. If it is really sticky add a little more flour very gradually. You shouldn't need much more, just a few tablespoons at most.
The Best Healthy Banana Bread Recipe
The water should be just tepid or luke warm. It can also be cold. It should not be hot as it will kill the yeast. If your water is cold it just means the bread will take a little longer to rise.
Oil-free - You can omit the oil from this recipe. The bread will be crustier, won't be quite as soft and it won't keep as long. Oil acts as a softener and a preservative.
Storage - Store in an airtight container or plastic bag for up to 3 days. This bread also freezes well for up to 3 months.
Best Whole Wheat Bread
Sugar - Despite the common myth, the addition of sugar to bread dough is not necessary. There are enough natural sugars in the flour to feed the yeast and get a good result. That is why I do not include any in this recipe.
Serving: 1 of 12 slices | Calories: 180 kcal | Carbohydrates: 31.5 g | Protein: 5.2 g | Fat: 4 g | Saturated Fat: 0.6 g | Sodium: 395 mg | Fiber: 3 g | Sugar: 0.1 g | Calcium: 10 mg | Iron: 1.8 mg
Did you make this recipe? Rate it & leave feedback in the comments section below. I love seeing your remakes too. Tag @ on Instagram! đŸŒŸMy Mom put on her apple apron, pulled out the flour containers, and kneaded homemade bread like nobody’s business. There was nothing like the smell of homemade bread straight out of the oven. I would run home from school much faster on those days when my Mom was baking homemade bread. I slathered the homemade bread with sweet cream butter and honey or berry jam. To this day it is still one of the most comforting foods that always reminds me of home.
Homemade French Bread
I haven’t carried on my Mom’s tradition of weekly homemade bread because I have always said that it is way too time consuming. I still love to make it and feel a lot of satisfaction when it comes out of the oven but needed to find an easier way. Let me introduce to you the power of one hour bread!
Our good friend, Shannon Lundin, has finally shared her top secret bread recipe! After being sensitive to gluten for years, she found that she could eat homemade whole wheat bread made from scratch with zero issues. It is such an amazing discovery and she is sharing her whole wheat bread recipe with all of us. I called her and asked if I could share this with my readers and she was happy to share.
After trying this bread in Texas, I couldn’t wait to follow her recipe and try it at home. I halved her best homemade
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