Whether you’re new at making homemade bread or a seasoned pro, you’re going to love this Honey Oat Bread recipe! It is one of the yummiest and easiest bread recipes you’ll ever make and is melt-in-your-mouth delicious every single time.
This Honey Oat Bread recipe calls for just a few very basic and wholesome ingredients! Check your pantry, you’ve probably got most, if not all, of the ingredients all on hand!
If you’ve ever baked homemade bread before, this recipe is likely to be one of the easiest breads you’ve ever made. And if it’s your first time making your own bread, know that this is probably the simplest recipe to start with! After you make this recipe, you can also try out myeasy Homemade Whole Wheat Bread recipe, too!
Chicken Teriyaki Sandwich With Honey Oat Bread @ Subway
Add the liquid mixture to the dry mixture until it comes together to form a dough. Knead by hand (or with a dough hook on your mixer) for 10 minutes.
Place your dough in an oiled bowl. Cover and let rise until it doubles in size (about 45 minutes to an hour).
Preheat the oven to 350 degrees. Add an empty pot or pan to the lower rack to heat up. Bring 2 cups of water to a boil and add to the pan.
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When your loaf is raised to double the size, heat up your honey and spread a nice layer over the top. Sprinkle oats on top.
To put it simply, oat bread is a bread that is made with a mixture of flour, oats, yeast, water and salt. The addition of the oats adds great flavor to the bread as well as a slew of nutritional benefits. Great tasting bread that’s
Yes it is! In fact, oat bread is touted as one of the healthiest types of bread you can eat! It’s a fantastic source of good carbs, which helps make you feel fuller for longer. This honey oat bread recipe is high in fiber, which helps reduce the likeliness of health complications such as diabetes, heart disease and digestive problems. It’s also richer in protein than wheat, and is full of nutrients such as vitamin E, iron and calcium. You can rest easy knowing that your family will be enjoying a homemade bread that’s both delicious
Honey Oat Bread Recipe (no Knead)
When comparing the two, oat bread definitely has the nutritional advantage over wheat bread. Oat bread is lower in carbs, higher in protein
Higher in fiber than wheat bread. Beyond that, you know exactly what’s going into the honey oat bread you’re eating, so you know it’s free of unnecessary dyes and preservatives. Just wholesome and healthy bread, plain and simple!
I know my family gets so excited when I make this Honey Oat Bread, and there’s nothing better than a warm slice straight from the oven with some melted butter! I’m sure your family will love it too!When you make this, tag me onInstagramwith @!
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Dough. You’ll know when the dough is ready to rise when it becomes smooth and elastic. It should spring back up immediately when lightly pressed and shouldn’t tear when you pull it.
Rise. You may not be able to tell when the dough has doubled in size, so here’s a simple trick for checking if the bread is done rising. Once you believe dough has doubled in size, simply use your fingers to make a half inch indentation into the top of the dough. If the indentation remains, the dough is ready for the next step. If the indentation goes away, the dough needs more time to rise.
Done. You can tell the bread is done when the outside has reached a nice dark, golden brown color. Another option is to check the internal temperature of the bread with a digital meat thermometer. Most breads are finished baking when they’ve reached 190° F.
Honey Oat Bread {whole Grain}
Serving: 1 slice | Calories: 211 kcal | Carbohydrates: 40 g | Protein: 6 g | Fat: 3 g | Saturated Fat: 2 g | Cholesterol: 7 mg | Sodium: 303 mg | Potassium: 107 mg | Fiber: 2 g | Sugar: 11 g | Vitamin A: 91 IU | Calcium: 30 mg | Iron: 2 mg
I am also giving you access to the tag I created for thisyummy bread recipe. Click this link or image below, to download it toyour computer. Print it out andenjoy!
Make sure to pin this recipe onPinterestto save this recipe to make it again and again! You can also see more bread recipes and learn about freezer meals, too! Over the years, many people have enjoyed the deliciously fresh meals provided by Subway. Even as a child I have always been a very opinionated individual who enjoys making decisions for myself. It’s one of the main reasons I love subway; even when my mother would only allow me to get the kids meal, I never complained because I could still look through the glass and pick my own toppings and condiments. Obviously, with age, I had even more control over the type of sandwich that I could have- but what does every sandwich start with?
Whole Wheat And Semolina Subway Bread
This could arguably be the most important part of the sandwich- for without bread, and with nothing to hold the meat, cheese, and condiments together we are left with, what my mother would call, a hot mess.
Allow me to get to the point. For years, the only type of bread that I ever got from subway was the honey oat bread. I’m a simple woman. Though, I do enjoy trying new things, that bread was a staple piece I looked forward to when pulling any subway sandwich together. It didn’t matter if I got the meatball sub, (with extra mozzarella cheese, as always) or even just a turkey bacon club. The sweetness of the bread helped balanced out all of the flavors. The oats (and the five grams of fiber for every 6 inch) made me feel like I was being especially healthy.
So you could imagine the disappointment and utter bewilderment that I experienced when I walked into my favorite restaurant and my beloved bread was gone. POOF. Vanished. It felt as if it was an infringement on my freedom of choice. Why the honey oat bread? Why couldn’t it be the Monterrey cheddar? I haven’t even met anybody who enjoys the Monterrey cheddar!
Subway Bread To Feature Whole Grain Stamp
So if anyone out there would like to support me in bringing attention to this issue, if any of you felt the same way that I did when our honey oat bread was gone, please help out by signing this petition.
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