Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk. This Irish soda bread recipe is my grandmother’s and has been cherished in my family for years. It’s dense, yet soft and has the most incredible crusty exterior. Buttermilk and cold butter are the secret to its delicious success!
Welcome to my favorite Irish Soda Bread recipe. I shared this no yeast bread recipe on my blog a few years ago and decided to revisit with fresh new pictures and a video tutorial. This recipe is my grandmother’s. She passed away in 2011, 2 weeks before I started this food blog. I dedicated my 1st cookbook to her. Full of energy and the creator of the best homemade pie crust on earth, she would be in her 90s today. St. Patrick’s Day is her birthday.
Does the thought of homemade bread send you running for the hills? Sometimes homemade bread feels daunting, but you’re in luck today. Irish soda bread is a quick bread made with baking soda, not yeast. Like my easy no yeast bread, this is a shortcut bread that doesn’t skimp on flavor. (If you want a yeast bread, I recommend my sandwich bread recipe!)
Irish Oatmeal Soda Bread • Authentic Recipe!
My grandmother’s Irish soda bread contains some sugar, but it’s not overly sweet. It’s a wonderful companion for savory dinners like hearty stew or you can serve it with butter, jam, and/or cheese. The raisins are optional, but Grandma would never let you skip them.
The full printable recipe is below. Irish soda bread dough comes together in about 10 minutes. You need buttermilk, egg, flour, sugar, baking soda, salt, and butter.
Irish soda bread only requires a few ingredients, including buttermilk. Buttermilk reacts with the baking soda to provide the bread’s leavening. It also adds wonderful flavor! We use buttermilk for the same reasons in my regular no yeast bread, too.
Dutch Oven Irish Soda Bread
Irish soda bread can be made with or without an egg. 1 egg adds richness and density. Feel free to skip it to make a slightly lighter loaf. No other changes necessary, simply leave out the egg.
If you’re baking for St. Patrick’s Day, you’ll love my Guinness Brownies, Baileys and Coffee Cupcakes, Guinness Chocolate Cake, Guinness Chocolate Cupcakes, and shamrock St. Patrick’s Day Cookies, too.
Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk. This Irish Soda Bread recipe is my grandmother’s and has been cherished in my family for years. It’s dense, yet soft and has the most incredible crusty exterior.
The Best Irish Soda Bread Recipe
Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured onThis Irish soda bread is a light and tender loaf studded with plenty of raisins and baked to golden brown perfection. A super easy quick bread recipe that pairs well with so many different main course options!
When I’m looking for a hearty bread to go alongside a chicken stew or a prime rib roast, I often turn to this simple yet satisfying Irish soda bread. It has the perfect blend of sweet and savory flavors.
Whether it’s St. Patrick’s Day or just any old weeknight during the cold weather months, you can often find me whipping up a loaf of Irish soda bread. I love when it bakes up with that perfect texture that just calls out for butter and jam! There’s no kneading, no yeast, no rising, and you can have fresh, hot bread on your table in no time!
Irish Soda Bread Recipe With Kefir
This recipe starts with flour, sugar, baking soda and salt, which are stirred together with a spoon or a whisk in a large bowl. Cubes of cold butter are cut into the flour mixture until coarse crumbs form. The next step is to stir in a healthy amount of raisins for a touch of sweetness. Finally, add buttermilk and egg and stir until a stiff dough forms. The dough gets shaped into a round, then goes into a pan or cast iron skillet. Score the top of the bread with a sharp knife, then bake it until it has a golden brown crust. Serve it with butter and jam or enjoy it with hearty soups or stews.
Soda bread is best the same day you bake it, but it stays fresh for up to 3 days at room temperature in an airtight container. It can also be frozen for up to 2 months. Freeze the bread in individual slices or as a whole loaf. Let the bread thaw at room temperature, then serve. You can also reheat it in a toaster, an oven or with a few seconds in a microwave to get that fresh baked taste!
Soda bread is a quick bread that always contains four basic ingredients: flour, baking soda, salt and buttermilk. Other ingredients are often added to enhance the flavor of the bread, such as sugar, butter, eggs, raisins and citrus. The bread is shaped into a loaf, then scored with an X pattern and baked until golden brown.
Easy Whole Wheat Irish Soda Bread
Soda bread originally became popular back in the days when baking soda became available for use in home kitchens. Baking soda was relatively inexpensive and had a long shelf life, so many households kept it on hand so that they could make their own bread. Furthermore, buttermilk was a very common ingredient at the time, which is why it is featured in soda bread recipes from today and from years ago.
I prefer Irish soda bread served warm. It is fantastic hot out of the oven, but you can also reheat in a toaster, an oven or in a microwave.
Irish soda bread is a good option for a bread with simple, wholesome ingredients. While it does contain butter and sugar, it is lower fat than some breads and is yeast free.
World's Best No Yeast Bread
Whether you’re celebrating St. Patrick’s Day or simply looking for an easy homemade bread recipe, this soda bread is sure to be a hit!
Calories: 273 kcal | Carbohydrates: 50 g | Protein: 6 g | Fat: 6 g | Saturated Fat: 3 g | Cholesterol: 28 mg | Sodium: 366 mg | Potassium: 222 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 196 IU | Vitamin C: 1 mg | Calcium: 54 mg | Iron: 2 mgTRADITIONAL IRISH SODA BREAD — This Traditional Irish soda bread is made with just a few simple ingredients but bakes up into a beautiful, bakery quality loaf.
I’ve tried several recipes for Irish soda bread, and this Traditional Irish Soda Bread is by far my favorite. It bakes up into such a beautiful loaf that I can hardly believe it isn’t a yeast bread.
Irish Soda Bread: Quick Bread Finish Temps
Even better, it’s so incredibly easy to make, especially if you’re impatient like me and don’t want to wait around forthe dough to rise.
I was totally shocked at how good this was. Made this yesterday for St. Patrick’s day and was a little nervous by the short ingredient list. No butter? But it was amazing & everyone had more than one piece! ~ Lindsey
The trick (or at least I’m assuming it’s the trick) is baking the bread with an inverted cake pan on top. I don’t know what kind of scientific baking magic that inverted pan creates.
Traditional Irish Soda Bread (4 Ingredients)
I just know this recipe never fails me and I get a beautiful, bakery quality loaf of Irish soda bread every time.
Like so many delicious breads, Irish Soda Bread is theproduct of a time when fancy ingredients weren’t available or affordable, so it’s made with only the most basic ingredients.
I have made this recipe three times. I have made it for our card group for a St. Patrick’s Day potluck with and without raisins. It was a big hit. Love the crispy crust. ~ Olivia
Weight Watchers Okay Irish Soda Bread Easy Recipe
For some reason, I tend to only make this breadaround St. Patrick’s Day, but it’s so simple and deliciousI reallyought to make it more often.
I made this bread this evening and it did not disappoint!! It makes a beautiful bread and tastes great!! I will be making this quite a bit! ~ Lori
Gorgeous bread – delicious! This is the second time I’ve made it and sent the recipe to a friend who is going to make it this weekend. ~ Tera
Real Irish Soda Bread Recipe
I just finished baking this bread. I toasted some dry rosemary and put that with the dry ingredients. Smells amazing and it turned out so pretty. Thank you for the recipe. It was super easy. ~ Jaime
I added about 1/3 cup sugar because I like it with a bit of sweetness. This came out PERFECT. Thank you!!! I will be using this every time!! ~ Amber
This traditional Middle Eastern yeast bread is grilled then slathered with butter and sprinkled with garlic salt for a savory side dish that is hard to resist.
Vegan Irish Soda Bread With Raisins
These soft, tender biscuits are loaded with cheddar cheese, chives and a hint of garlic. So easy to make, they're a perfect addition to
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