You will love this easy recipe for a quick, filling, and tasty almond flour bread. This simple bread is keto and paleo and works great with savory or sweet toppings.
The leftovers keep well in the fridge for several days, and you can also freeze this tasty bread for a few months.
This delicious bread comes together quickly and smells so good when it bakes. It has a pleasantly neutral taste, making it the perfect canvas for sweet or savory toppings. It is also very filling!
Keto Almond Flour Bread
You can bake a loaf on the weekend, then keep it in the fridge and toast a slice or two for your meals throughout the week.
You'll only need six simple ingredients to make this tasty keto bread. The exact measurements are included in the recipe card below. Here's an overview of what you'll need:
Making this almond flour bread is truly easy. Scroll down to the recipe card for detailed instructions. Here are the basic steps:
The Best Cloud Bread Recipe (video)
How long you need to bake the bread depends on your oven. When I first started making this recipe, I used an old oven and baked this bread for 45 minutes.
I have since moved, and in my new oven, it only takes 30 minutes! Oven temperatures do greatly vary. So I suggest you start checking after 30 minutes.
No, it doesn't. When making this bread, it is important to adjust our expectations. The yeasty aroma and gluten-induced fluffiness that we love about traditional bread cannot be achieved without yeast and gluten.
Wonder Bread Chaffle Recipe: Keto, Gluten Free, Low Carb
So this is more of a quick bread that fills the need (if you still have it) to make a sandwich or to have a slice of bread for breakfast.
I use refined coconut oil in this bread to keep the flavor neutral and non-coconutty. Feel free to use virgin coconut oil if you don't mind the flavor, especially if you plan to use this bread with sweet toppings or with unsalted butter.
Lately, my favorite fat to use in this recipe is melted unsalted butter - you can see in the video below that this is what I use. It's more flavorful than refined coconut oil (which is essentially flavorless), so the bread comes out tastier, even without any toppings.
Keto Almond Flour Bread (3g Net Carb)
I add apple cider vinegar to the batter so that it can interact with the baking soda, enabling the bread to rise (here's a good explanation on how to activate baking soda).
You can use any other vinegar or fresh lemon juice instead. If you opt for baking powder, you can omit the vinegar.
Yes. You can use either ½ teaspoon of baking soda or 2 teaspoons of baking powder (gluten-free if needed). Both work. If you use baking powder, there's no need to add vinegar to the batter.
Easy Homemade Gluten Free Bread Recipe
Just keep in mind that the crust will not brown as much when using baking powder, so it won't be as pretty. You can see in the photos vs. the video - the photos are of bread made with baking soda. The crust is beautifully browned. In the video, I used baking powder and the crust is paler.
You can turn the basic almond flour bread into herb bread by adding ½ teaspoon each of garlic powder, oregano, and thyme. Or use 1 teaspoon of Italian seasoning. In this case, olive oil will be a good option in terms of the fat you use.
You can also make it sweet by adding 1 ½ teaspoons of stevia glycerite (equals ½ cup sugar), 1 teaspoon of vanilla, and 1 teaspoon of cinnamon. In this case, you can use virgin coconut oil for a slightly sweet coconut flavor, or unsalted butter.
Keto Sourdough Bread
For breakfast, I toast this bread and spread it with homemade walnut butter or with keto chocolate hazelnut spread. Or just with sweet butter! It's also very good with soft-boiled eggs.
Sometimes I use this bread to make keto grilled cheese. It truly is a versatile keto bread that goes with any topping you like.
Once completely cool, you can place the bread in an airtight container or in a large resealable bag and store it in the fridge for up to five days.
Low Carb And Keto Zucchini Bread Or Muffins • Low Carb With Jennifer
It also freezes well. I slice it, and wrap each slice individually in plastic wrap, then put all the slices in a Ziploc bag. When ready to eat, I briefly heat a slice in the microwave or toast it.
Like most low-carb breads (90-second bread is a good example), this bread improves dramatically when toasted and buttered, so it's a good idea to go through this extra step.
👩🏻🍳 I aim to publish a new recipe once or twice a month. Want these recipes in your inbox? Subscribe today! You can unsubscribe at any time.
Keto Almond Yeast Bread
You will love this easy recipe for a quick, filling, and tasty keto almond flour bread that works great with both savory and sweet toppings.
Click here to add your own private notes. They're only visible to you. If you clear your browser's cache, they'll be lost.
Serving: 1 slice | Calories: 131 kcal | Carbohydrates: 3 g | Protein: 5 g | Fat: 12 g | Sodium: 83 mg | Fiber: 1 g
Vegan Keto Bread Recipe
Subscribe I aim to publish a new recipe once or twice a month. Want these recipes in your inbox? Subscribe today! You can unsubscribe at any time.
Disclaimers Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them. Please read our Terms of Use carefully before using any of our recipes.
Vered DeLeeuw, LL.M., CNC, has been following a low-carb real-food diet and blogging about it since 2011. She's a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard School of Public Health, and has earned a Nutrition and Healthy Living Certificate from Cornell University. Her work has appeared in several major media outlets, including Healthline, HuffPost, Today, Women's Health, Shape, and Country Living. Click to learn more about Vered.Thislow carb bread recipe with almond flourcame about somewhat by accident during my Sundayketo meal planning. I had been making the flattened version of my 4-ingredientalmond flour biscuitsto use for sandwiches each week, but I wanted to create an almond flour bread that is much closer to a traditional bread. This is one of the closest ways I’ve come to a carb-free bread loaf. Although almond flour bread is not quite as low in carbs as cloud bread or my white keto bread (both of which are lighter and fluffier), this one is a low carb gluten-free bread that has a taste and texture closer to a whole wheat variety. It even has a crusty exterior!
Easy Gluten Free Keto Bread Recipe
This one is one of my favorite low carb bread recipes for everything from toast to sandwiches — and will easily fit into your low-carb diet! I’ve been making it for years, but recently updated it to use a hand mixer and the results are even better (more on this below).
After dozens of tests, I only make this loaf with Wholesome Yum Blanched Almond Flour. That’s because its fine-milled texture makes each slice taste more authentic than other flours, all while keeping the carb count ultra low. You can truly taste the difference!
Readers also love this low carb gluten-free bread so much that I included it in The Easy Keto Cookbook — my first print book with 100 easy recipes designed for keto newbies, experts, busy people, those with diabetes, and everyone in between.
Gluten Free Banana Bread Recipe (with Almond Flour)
This section explains how to choose the best ingredients for (almost) carb-free bread, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
This section shows how to make low carb bread, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
You can! Many of my readers in our low carb support group report you can make this almond flour bread recipe in a bread machine. If you want to use your bread machine, load the dough into your machine instead of a loaf pan and make sure to use the “Quick Bread” setting.
Everyday Low Carb Bread Recipe
I’m so excited about how delicious and chewy this almond flour bread is! It’s one of my favorite low carb bread recipes, and I want it to be yours, too.
Almond flour just doesn’t work the same way as wheat flour. But, you can still do everything you can to help this bread rise:
Done before it actually is! And if you take it out too soon, it will fall and worse, it will be gummy inside. Here are 2 ways to test for doneness:
Gluten Free Vegan Keto Bread Recipe
In general, err on the side of more time and not less. You can always cover the top if it starts to burn, though I’ve never had to do that.
Wrap low carb gluten-free bread in parchment paper, not plastic.
0 Komentar